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Gourmet Plaza Menu : Appetizers |
| Pashtet | $5.50 | chopped liver. creamy spread made from chicken liver and topped with shredded eggs. |
| Cheese Salad Spread | $5.50 | made with several varieties of shredded hard cheeses, mayo and garlic. |
| Kholodetz | $6.00 | aspic. based on cow leg with chicken meat. includes house horseradish on the side. |
| Eggplant Rounds | $5.00 | grilled eggplant rounds topped with oil and garlic. |
| Marinovanie Perci | $5.00 | roasted peppers. fire roasted whole sweet peppers dressed with dill, garlic, oil and vinegar. |
| Tomatoes With Shredded Feta | $6.00 | thick-cut fresh beef steak, tomatoes topped with house spicy mayo and shredded feta. |
| Herring With Onions | $6.00 | bite-size pieces of herring with thinly sliced onions and olives. |
| Blinichiki | $6.00 | crepes stuffed with meat. made in-house daily. stuffed with tender ground chicken meat. |
Gourmet Plaza Menu : Soups $3.50 |
| Red Borscht | 16oz. shredded cabbage, beets, carrots and potatoes. served with sour cream on the side. | |
| Green Borscht | 16oz. sorrel (sour grass), potatoes and eggs. served with sour cream on the side. | |
| Vegetable Soup | 16oz. cauliflower, corn, peas, string beans and potatoes. served with sour cream on the side. | |
| Harcho Soup | spicy. 16oz. rice, carrots and chunks of lamb. | |
| Okroshka Soup | served cold. summer-style yogurt soup with potatoes, eggs, radishes, cucumbers, cold cuts, scallion and dill. | |
| Svekolnik Soup | served cold. summer-style borscht with beets, potatoes, eggs, cucumbers, scallion and dill. |
Gourmet Plaza Menu : Salads |
| (16oz) |
| Olive Salad | $5.00 | russian potato salad. traditional russian salad with potatoes, carrots, green peas, eggs, pickles and bologna dressed in mayo. |
| Vinaigrette Salad | $5.00 | served with potatoes, carrots, beets, green peas and pickles dressed in oil. |
| Crab Meat Salad | $5.00 | served with crab meat, eggs, corn and cucumber dressed in mayo. |
| Fresh Salad | $4.50 | fresh vine ripened tomatoes, cucumbers and onions dressed in oil. |
| Health Salad | $4.50 | thinly sliced fresh cabbage, cucumber, and dill dressed with oil. |
| Beets Salad With Mayo | $5.00 | shredded beets with garlic dressed in mayo. |
| Beet Salad Dressed With Oil | $5.00 | shredded beets dressed with oil. |
| Markovcha | $5.00 | spicy korean carrot salad. shredded fresh carrots, cilantro blanched with oil and a perfect blend of spiciness. |
| Selyodka Pod Shuba | $6.00 | herring under fur coat. traditional layered salad. layers of shredded beets, potatoes, carrots, eggs and herring with a thick layer of mayo. |
Gourmet Plaza Menu : Entrees |
| Farshirovannie Perci | $8.50 | stuffed peppers. rice, ground meat and shredded carrots stuffed into sweet peppers and slow-cooked. served with sour cream on the side. |
| Golubsty | $6.00 | stuffed cabbage. rice, ground meat and shredded carrots rolled in steamed cabbage leaves and slow-cooked. served with sour cream on the side. |
| Chicken Kotleti | $6.50 | ground chicken meat with minced onions. skillet-fried to perfection. served with homemade hot adjika on the side. comes with either 3-4 pieces of breast “white” meat or 2 pieces of thigh &q |
| Veal Kotleti | $6.50 | ground veal meat with minced onions. skillet-fried to perfection. toppings vary daily. caramelized onions, roasted peppers & onions or a fried egg sunny-side up. |
| Chicken Bitki Fried In Egg | $6.50 | 3-4 pieces of chicken thigh battered in eggs and skillet-fried. served with homemade hot adjika on the side. |
| Breaded Chicken Cutlet | $6.50 | 2 pieces of chicken cutlet breaded and skillet-fried. served with homemade hot adjika on the side. |
| Baked Chicken | $5.00 | 4 pieces of oven-baked chicken thighs and drumsticks. served with homemade hot adjika on the side. |
| Beef Stroganoff | $6.50 | strips of beef slowly cooked in sour cream sauce. |
| Plov Of The Day | $6.00 | varies daily. rice, carrots and chunks of chicken or beef. slow-cooked in a traditional cast iron pot. |
| Zharkoye | $6.00 | stew of the day. varies daily. chunks of potatoes, carrots, and chicken, pork, or veal slow-cooked in broth. |
| Fried White Fish Filet | $7.00 | filet of whitefish battered in eggs and skillet-fried. |
| Gefilte Fish | $8.00 | served cold. made in-house with fresh carp. served with house horseradish on the side. |
Gourmet Plaza Menu : Side Dishes |
| (16oz) |
| Home-Style Fried Potatoes | $5.00 | skillet fried potatoes. topped with minced fresh dill and garlic. |
| Mashed Potatoes | $4.50 | rich and creamy texture. made from real potatoes. |
| Grechka | $4.50 | buckwheat |
| Tushenaya Kapusta | $4.50 | sautéed cabbage. slow cooked cabbage with carrots. |
| Roasted Vegetables | $5.00 |
Gourmet Plaza Menu : Pickles |
| Malo Solenie Ogurci | $3.50 | half sour pickles in brine. crunchy and mild with a perfect blend of spices. served in brine to preserve freshness. |
| Solenie Ogurci | $3.50 | sour pickles in brine. aged for 2 weeks with a perfect blend of spices for strong sour flavor. served in brine to preserve freshness. |
| Kvashenaya Kapusta | $3.00 | sour cabbage. salted shredded cabbage and carrots. aged for a week. |
| Pickled Red Cabbage In Brine | $4.50 | red cabbage pickled with beets. aged for 2 weeks. comes as a chunk; not sliced or shredded. served in brine to preserve freshness. |
| Pickled Green Tomatoes | $3.00 | green crunchy pickled tomatoes. served in brine to preserve freshness. |
| Solenie Pomidori | $4.00 | pickled red tomatoes. red tomatoes pickled with a perfect blend of spices. aged for 2 weeks. served in brine to preserve freshness. |
Gourmet Plaza Menu : Piroshki |
| Puff Pastry With Meat | $1.50 | oven-baked crisp and flaky puff pastry dough stuffed with ground chicken meat. |
| Puff Pastry With Cabbage | $1.50 | oven-baked crisp and flaky puff pastry dough stuffed with sautéed cabbage. |
| Khachapuri With Cheese | $3.00 | crisp and flaky puff pastry dough stuffed with a perfect blend of cheese and feta. |
| Piroshki With Eggs & Scallions | $1.75 | oven-baked danish dough stuffed with shredded eggs and chopped scallions. |
| Piroshki With Spinach & Feta | $1.75 | oven-baked danish dough stuffed with sautéed spinach and creamy feta. |
Gourmet Plaza Menu : Desserts |
| Apple Turnover | $1.50 | oven-baked crisp and flaky puff pastry dough stuffed with a purée of apples. |
| Cherry Turnover | $1.50 | oven-baked crisp and flaky puff pastry dough stuffed with whole pitted cherries. |
| Apple Meringue Tartlet | $2.50 | oven-baked crisp and flaky puff pastry dough. topped with freshly sliced apples and house-made meringue. |
| Home-Made Napoleon | $5.00 | made in-house. |
| Blinchiki | $6.00 | crepes stuffed with apples. blinchiki made in-house daily. stuffed with apple purée. |
| Blinchiki | $6.00 | crepes stuffed with tvorog. blinchiki made in-house daily. stuffed with sweet tvorog. |
Gourmet Plaza Menu : Beverages |
| Poland Spring Water | $1.00 | |
| Borjomi Mineral Water | $2.00 | |
| Russian Lemonade | $3.00 | |
| Russian Tarhon | $3.00 | |
| Tomato Juice | $2.50 | ”moya semya” my family. |
| Apple & Cherry Juice | $2.50 | ”moya semya” my family. |
| Apple Juice | $2.50 | ”moya semya” my family. |
| Pineapple Juice | $2.50 | ”moya semya” my family. |
| Apricot Juice | $2.50 | ”moya semya” my family. |
| Multi Fruit Juice | $2.50 | ”moya semya” my family. |
| Kvas Nikolai | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.