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Grand Tier Restaurant Menu : Main Course Selection |
| Mussels Meuniere | $22.00 | Saffron rouille, pommes frites |
| Crispy Soft Shell Crab Sandwich | $18.00 | Romaine lettuce, avocado, tomato, smoked bacon & basil aioli, pommes frites |
| Seared Atlantic Salmon | $29.00 | Shaved fennel & carrot salad, mashed chick peas, lemon verbena pesto |
| Ricotta Cheese Tortellini | $16.00 | Fennel sausage, zucchini, san marzano tomatoes & parmigiano-reggiano |
| Jumbo Lump Crab Cakes | $42.00 | Kohlrabi & napa cabbage slaw, pea tendrils, whole grain mustard sauce |
| Grilled Chicken Chop-Chop Salad | $16.00 | Pickled peppers, carrots, edamame, napa cabbage, green apple, golden pineapple, cashews, sesame-ginger dressing |
| Roasted Hanger Steak | $29.00 | Shallot & herb butter, watercress, pommes frites |
Grand Tier Restaurant Menu : First Course Selection |
| Arugula & Endive Salad | $12.00 | Teardrop tomatoes, feta cheese & meyer lemon vinaigrette |
| The Grand Tier Signature Smoked Salmon | $18.00 | Sultana raisin-anise crostini, crème fraîche, capers |
| Salad of Young Green Market Lettuces | $10.00 | Shaved radish, fines herbs, shallots & champagne dressing |
| Chilled Green Asparagus | $14.00 | Serrano ham, quail egg, piquillo peppers, manchego & aged sherry vinaigrette |
| Gulf Shrimp Cocktail | $19.00 | Tomato horseradish & celery root remoulade sauces |
| White Asparagus Bisque | $10.00 | Roasted red beets, rye croutons & shaved scallions |
| Spring Pea Ravioli | $14.00 | Smoked bacon, caramelized cauliflower, pecorino, lemon brown butter |
Grand Tier Restaurant Menu : Sides |
| Steamed Asparagus | $7.00 | |
| Leaf Spinach | $7.00 | |
| Pommes Frites | $7.00 | |
| Kohlrabi & Napa Cabbage Slaw | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.