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Great Falls Tavern Menu : Starters |
| Sesame Ahi Tuna | $12.00 | Seared rare. Served with sticky rice, pickled diakon, radicchio & cucumber slaw. |
| Herb Goat Cheese Bruschetta | $10.00 | Homemade toasted baguette slices, topped with goat cheese, fresh basil, Roma tomatoes, garlic, extra virgin olive oil, drizzled with balsamic reduction. |
| Hummus | $10.00 | Freshly ground garbanzo beans, seasoned with extra virgin olive oil and garlic served with toasted pita. |
| Tavern Calamari | $11.00 | Lightly coated and flash fried, tossed with sweet and mild chili peppers. Cilantro Santa Fe mayonnaise served on the side. |
| Jumbo Scallops | $14.00 | Pan seared, served over a spring vegetable medley of asparagus, corn, and plum tomatoes. |
| Chicken Tenders | $8.00 | Four choice tenders served with honey mustard and BBQ sauce. |
| Tavern Buffalo Wings | $10.00 | Crispy chicken wings tossed in buffalo sauce. Served with homemade blue cheese dressing and celery sticks. |
| Ultimate Nachos | $10.00 | Crispy tortilla chips, monterey jack & cheddar cheeses, diced tomatoes, scallions, guacamole, sour cream, chili con carne and homemade fire roasted salsa. |
| Sirloin Skewers | $12.00 | Tender sirloin marinated in rosemary & garlic. Served with blue cheese fondue. |
| Chicken Quesadilla | $11.00 | Flour tortilla filled with grilled chicken, cheddar and monterey jack cheeses, tomatoes and bell peppers. Served with guacamole, sour cream and homemade fire roasted salsa. |
| Spinach and Artichoke Dip | $10.00 | Spinach and artichokes baked in a rich cheese sauce served with tortilla chips. |
Great Falls Tavern Menu : Salads |
| Asian Tuna Salad | $16.00 | Nappa cabbage, ginger roasted mushrooms, field greens, shaved carrots, scallions, mandarin oranges, red onions & wasabi peas tossed with sesame ginger vinaigrette. |
| Baja Shrimp Cobb Salad | $16.00 | Five spiced shrimp atop romaine lettuce, mango, bacon, blue cheese crumbles, avocados, and tomatoes. Tossed in a chipotle blue cheese dressing. |
| Great Falls Salad | $14.00 | Sesame marinated chicken, curry roasted peanuts, grape tomatoes, radicchio, cilantro, fried wontons, tossed in a honey lime dressing and ginger peanut sauce. |
| Ranch Chop Salad | $14.00 | Mixed greens tossed in our homemade ranch dressing, mixed with sweet corn, tomatoes, cilantro, black beans, monterey jack cheese, topped with tortilla strips, charbroiled chicken and a drizzle of BBQ |
| Tavern Southern Salad | $14.00 | Chicken tenders, avocado, egg, crumbled blue cheese, bacon and tomatoes over mixed greens, tossed in our homemade bleu cheese dressing. |
| Bistro Steak Salad | $16.00 | Grilled sirloin steak, fried goat cheese, grape tomatoes, grilled red onion, served over wild field greens, tossed in balsamic vinaigrette and topped with fried potato strings. |
| Caesar Salad | $8.00 | Romaine lettuce tossed in our homemade Caesar dressing with garlic croutons and parmesan cheese. Add chicken $4 or salmon, blackened shrimp or steak $7. |
| House Salad | $8.00 | Mixed field greens, roasted grape tomatoes, crumbled goat cheese, candied pecans, tossed with balsamic vinaigrette. Add chicken $4 or salmon, blackened shrimp or steak $7. |
| Homemade Salad Dressings | Bleu cheese, honey mustard, balsamic vinaigrette, caesar, ranch, honey lime, thousand island, raspberry vinaigrette and sesame honey |
Great Falls Tavern Menu : Soups |
| Tavern Signature Cream of Crab | $4.00 – $6.00 | A tavern specialty |
| Chicken Tortilla | $4.00 – $6.00 | |
| Soup du Jour | $4.00 – $5.00 |
Great Falls Tavern Menu : Pasta |
| Pasta New Orleans | $14.00 | Pan-seared chicken, garlic, bacon, mushroom, bell pepper medley, and andouille sausage tossed with fettuccini in a cajun cream sauce. |
| Shrimp Primavera | $16.00 | Asparagus, grape tomatoes, peas, carrots, and red onions sauteed in a tarragon lemon sauce served over penne with garlic bread. |
| Seafood Cioppino | $18.00 | Mussels, shrimp and mid neck clams served over linguini tossed in a tomato saffron broth. Served with garlic bread. |
Great Falls Tavern Menu : Entrees -Seafood |
| Crab Cakes | $23.00 Р$16.00 | Maryland jumbo lump crab meat, served with saut̩ed spring vegetable medley, Israeli couscous, and corn cream sauce. |
| Atlantic Salmon | $18.00 | Pan-seared filet, served with basil rice pilaf, ratatouille, grilled tomato and Vidalia onion vinaigrette. |
| Tilapia Vera Cruz | $16.00 | Pan seared tilapia seasoned with fresh oregano, Spanish rice pilaf and sauteed spinach. Topped with a vera cruz sauce. |
| Sam Adams Seasonal Fish & Chips | $14.00 | Beer battered crispy fried cod, coleslaw, french fries and tartar sauce. |
Great Falls Tavern Menu : Entrees -Beef |
| Filet of Beef | $28.00 | 8oz Certified angus beef filet, served with grilled asparagus, roasted garlic mashed potatoes, and topped with a caramelized vidalia onion sauce. |
| Tavern Famous 8oz Prime Rib | $17.00 – $24.00 | Certified angus beef, slow cooked and seasoned with special blended herbs and garlic, served with baked potato and seasonal vegetables. |
Great Falls Tavern Menu : Entrees-Pork |
| Barbecue Ribs | $13.00 – $21.00 | Slow cooked baby-back pork ribs, brushed with barbecue sauce and served with French fries & coleslaw. |
Great Falls Tavern Menu : Entrees -Chicken |
| Grilled Chicken Kabob | $15.00 | Grilled Chicken seasoned with paprika and chili powder, skewered with zucchini, yellow squash, red onion, grape tomatoes, bell pepper. Served with tandoori yogurt sauce and saffron rice. |
| Chicken Parmesan | $16.00 | Oven roasted chicken breast, topped with melted provolone cheese, served over pesto linguini, seasonal vegetables and drizzled with a balsamic reduction. |
| Chicken Picatta | $15.00 | Pan roasted chicken breast served over angel hair pasta with a spring vegetable medley lemon butter caper sauce. |
Great Falls Tavern Menu : Burgers |
| The Original Tavern Burger | $10.00 | ½ pound all beef burger cooked to your liking. Served on a toasted Kaiser roll with lettuce, tomato, pickle and onion. |
| Atomic Tavern Burger | $12.00 | ½ pound all beef burger, topped with melted bleu cheese, buffalo onion rings and bacon. Served on a toasted Kaiser roll with lettuce, tomato and pickle. |
| Buffalo Burger | $12.00 | Tender bison meat, 98% fat-free. Cooked to your liking. Served on a toasted brioche roll with lettuce, tomato, pickle and onion. |
| Burger Extras | $1.00 | Cheeses: American, provolone, swiss, cheddar, jack, or blue. toppings: bacon, grilled onion, sauteed mushrooms |
Great Falls Tavern Menu : Sandwiches |
| GFT Classic Reuben | $10.00 | First cut corned beef on grilled rye bread with sauerkraut, Swiss cheese and thousand island dressing. |
| Tavern Turkey Club | $10.00 | Oven roasted turkey breast, lettuce, tomato, applewood smoked bacon, cheddar cheese and mayo. Served on toasted white bread. |
| Vegetable Focaccia | $10.00 | Roasted peppers, mushrooms, lettuce, tomatoes, red onions with black olive mayo. |
| French Dip Sandwich | $13.00 | Thinly sliced prime rib, brie cheese on a toasted baguette. Served with au jus and creamy horseradish sauce. |
| Chicken Pita | $10.00 | Open faced toasted pita, filled with mixed greens, tossed with balsamic vinaigrette and topped with grilled chicken, hummus, diced tomatoes and crumbled feta cheese. |
| Jumbo Crab Cake Sandwich | $14.00 | Jumbo lump crabmeat served on a brioche roll with tartar sauce. |
| Shrimp Roll | $13.00 | Tender delicious shrimp in anew england style roll topped with a sirachi aioli. |
Great Falls Tavern Menu : Sides |
| French Fries | ||
| Garlic Mashed Potatoes | ||
| Baked Potato | ||
| Coleslaw | ||
| Vegetable du Jour | ||
| Fruit | ||
| Loaded Baked Potato | ||
| Sauteed Mushrooms | ||
| Grilled Onions | ||
| Rice Pilaf | ||
| Onion Rings |
Great Falls Tavern Menu : Desserts |
| Chocolate Lava Cake | Layered rich Chocolate cake, with a warm sweetened ganache center, topped with vanilla ice cream and whipped cream. | |
| Tropic Key Lime Pie | Lacy white whipped cream, refreshing tart tropical lime from the Florida Keys, and a buttery yet firm Graham cracker crust. | |
| Kentucky Bourbon Pecan Pie | A true Southern traditional homemade pie with huge toasted pecan halves layered in a sweet filling mellowed with the smooth flavor of Kentuky bourbon. | |
| Dulce de Leche Cheesecake | A truly decadent dessert with vanilla custard filling and creamy caramel surrounding a rich cheesecake. | |
| Pie of the Day | Traditional homemade fresh fruit pie. | |
| Tavern Brownie | The finest ingredients enhance this homemade dessert, surrounded and topped with whipped cream and vanilla ice cream. | |
| Tavern Fudge Sundae | French vanilla bean ice cream topped with homemade fudge, candied walnuts, whipped cream and caramel sauce. | |
| Ice Cream and Sorbet | Vanilla, chocolate ice cream or raspberry sorbet. |
Great Falls Tavern Menu : Beverages |
| Brewed Beverages | House blend coffee, bigelows assorted teas, hot chocolate, iced tea | |
| Fountain Sodas | Coca cola, diet coke, ginger ale, sprite, lemonade, minute made orange soda |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.