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Grill 23 & Bar Menu : Wagyu |
| Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan* | $52.00 |
Grill 23 & Bar Menu : Raw Bar |
| Shrimp Cocktail | $19.00 | |
| Jonah Crab Claws | $18.00 | |
| Lobster Tail | $23.00 | |
| Shellfish Sampler* | $59.00 | |
| Grand Sampler* | $115.00 | |
| Caviar, Osetra, Imperial Golden, 1oz, Israel | $ | |
| Local Oysters* | $19.00 | |
| Wellfleet Clams* | $17.00 | |
| Torched A5 Oysters* | $12.00 |
Grill 23 & Bar Menu : Appetizers |
| Caesar Salad* | $13.00 | romaine hearts, garlic butter croutons |
| Green Salad | $13.00 | Vermont chevre, red wine vinaigrette |
| Iceberg Wedge | $14.00 | vine roasted tomato, bacon, blue cheese dressing |
| New England Chowder | $13.00 | smoked pork, lobster, lobster infused butter |
| Steak Tartare* | $18.00 | roasted beet horseradish, egg caper relish |
| Yellowtail Sashimi* | $21.00 | dashi pickles, miso-truff le aioli |
| Duck Confit | $16.00 | chive pancakes, spicy peanut, maple verjus |
| Fried Calamari | $15.00 | fennel, onion, pepperoncini crema |
| Crab Cake | $21.00 | jonah leg meat, scallop mousse, coleslaw |
Grill 23 & Bar Menu : Entrees |
| Beef Tenderloin* | $36.00 | mashed potatoes, port-gorgonzola reduction |
| Steak Frites* | $29.00 | prime brandt skirt steak, gremolata fries |
| Epic Beef Cheek “Pot Roast” | $27.00 | sweet pea ebelskivers |
| Brick Pressed Chicken | $29.00 | w/ our daily risotto |
| Sashimi Grade Tuna* | $39.00 | wild mushrooms, creamed leeks, saffron spelt |
| Scottish Salmon* | $37.00 | harissa BBQ, sweet potato crisps, caulif lower |
| Day Boat Halibut | $39.00 | fingerlings, sugar snap slaw, malt vinegar aioli |
| Summer Surf and Turf* | $ | weekly changing preparation |
Grill 23 & Bar Menu : A La Carte |
| Filet Mignon* | $49.00 | |
| Twin Filets* | $37.00 | |
| Prime Porterhouse* | $57.00 | |
| Prime New York* | $49.00 | |
| Veal Loin Chop* | $47.00 | |
| Lamb Loin Chops* | $47.00 | |
| Swordfish Steak | $36.00 | |
| Steamed Lobster 2lb | $ |
Grill 23 & Bar Menu : The Best of the Best |
| 100 Day Aged Prime Ribeye* | $54.00 | |
| Dry Aged Prime New York* | $67.00 | |
| American Kobe Cap Steak* | $69.00 |
Grill 23 & Bar Menu : Sides |
| Mashed Potatoes | $9.00 | roasted garlic butter |
| Sautéed Spinach | $13.00 | garlic, olive oil |
| Mushrooms | $11.00 | cognac, beef butter |
| Roasted Asparagus | $13.00 | spring green garlic butter |
| Broccoli | $11.00 | ponzu, toasted sesame |
| Creamed Spinach | $13.00 | blue & parmesan cheese |
| French Fries | $8.00 | sea salt, gremolata |
| Mac ‘N’ Cheese | $10.00 | white wine, berkshire bacon |
| Grill 23 Tots | $13.00 | truffle oil |
| Shishito Peppers | $13.00 | blistered, herbed goat cheese |
| Sparrow Arc Farm Carrots & Spring Peas | $13.00 | sriracha pork belly, maple-red miso glaze |
Grill 23 & Bar Menu : Desserts |
| Local Strawberry Shortcake | $11.00 | fior di latte gelato, poppy seed biscuit, whipped cream |
| Grill 23 Cheesecake | $10.00 | roasted cherries, opalys white chocolate cream |
| Hot Fudge Sundae | $11.00 | vanilla ice cream, salty nuts, whipped cream |
| Peach Cobbler | $10.00 | cinnamon ice cream, praline pecans |
| Famous Coconut Cake | $13.00 | pineapple sherbet, coconut dulce de leche |
| Caramel Profiteroles | $10.00 | coffee ice cream, candied almonds |
| Valrhona Chocolate Layer Cake | $11.00 | malted crème anglaise, praline crumble |
| Vanilla Bean Crème Brûlée | $11.00 | almond macaroons |
| Rhubarb Sorbet | $10.00 | dried strawberries, pie crust crumble |
Grill 23 & Bar Menu : Small Plates |
| Lamington | $6.00 | hazelnut milk chocolate ganache, sponge cake, coconut |
| Chef’s Whim Sundae | $6.00 | chocolate peanut butter swirl ice cream, fluff, pb cookie |
Grill 23 & Bar Menu : Menu |
| Chive Biscuits | $8.50 | deviled ham |
| Laughing Bird Shrimp Louie | $14.00 | grilled avocado, fried egg, celery root crisps |
| Grill 23 Six Shooter* | $21.00 | cotuit oysters, spice michelada |
| Main Crabmeat & Artichoke Dip | $13.50 | grilled baguette |
| Tuna Poke* | $17.50 | bourbon barrel aged fish sauce, sichuan spiced peanuts |
| Foie Gras Slider* | $21.50 | cider doughnut, jalapeno jelly |
| Swordfish Fry | $12.50 | beer batter, mushy peas, tartar sauce |
| Little Gem Lettuce | $12.00 | ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette |
| Lobster Salad | $26.00 | buttered avocado toast |
| Charcuterie | $16.00 | benton’s ham, zoe’s ghost chile salami, house made “duck a l’orange” rillettes, pickles, maple bourbon mustard, goat’s milk butter |
| Artisanal Cheeses | $8.00 – $21.00 | bell pepper jam, honeycomb, cranberry pecan crostini |
Grill 23 & Bar Menu : Butcher’s Cuts |
| usda prime brandt beef, served with frites & greens, arugula chimichurri |
| Flatiron | $31.00 | very marbled, very tender |
| Marinated Steak Tips | $29.50 | tamari, lime, wildflower honey |
Grill 23 & Bar Menu : Burgers |
| silver served, with frites |
| Beef* | $22.50 | truffle cheddar, black garlic, arugula, oven cured tomato |
| Banh Mi | $19.00 | pork, braised beef short rib, chicken liver pate, nuac cham vegetables |
| Lamb* | $19.00 | eggplant parm, rawson brook chevre, saffron tomato jam |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.