Grubstake Menu and Prices

Research and order delicious food from the up-to-date Grubstake menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Grubstake Menu : Breakfast Special

2 Eggs $9.25 2 pancakes or 2 french toast, 2 strips of bacon or 2 sausages
With Home Fries $10.00
Omelets $8.00 omelets come with home fries and toast, 3 large eggs with choice of cheeses, vegetables, mushrooms, ham, bacon, sour cream, spinach, and sausage.
Omelets $0.75 additional items
Omelets $10.50 everything
Omelets $1.00 add egg whites

Grubstake Menu : Egg Plates

Two Eggs $8.00 any style
Two Eggs And Choice Of Ground Beef Patty $9.25 ham, link sausages or bacon
Egg Whites Extra $1.00
Mountain Man Breakfast With Home Fries And Toast $8.50
Mountain Man Breakfast With Cheese $9.25
Pancakes $7.50 stack of three pancakes
Pancakes $5.25 short stack
French Toast $7.75 honey-dipped texas bread
Choices Of Toast $0.75 add whole wheat, rye or sour dough white english muffin

Grubstake Menu : Appetizers & Sides

Grilled Linguica $8.00 w/ garlic bread
Mushrooms Sauteed $7.75 with garlic
Sauteed Shrimp $9.00 w/garlic
Potato Skins $7.75 w/cheese, bacon & sour cream
Mozzarella Sticks $7.75 w/marinara sauce
Portugese Buffalo Wings $7.75
Potato Salad $3.50
Mashed Potatoes & Gravy $4.50
House-Made Soup $3.75 – $5.00
Garlic Bread $2.25
French Roll $1.50 w/butter
Cream Cheese Poppers $7.75 with ranch dressing
Steamed Vegetables $5.00
Onion Rings $4.50
Onion Rings $2.75
One Egg $1.75
Beef Patty $4.50
Link Sausages $4.50
Bacon $4.75
Ham $4.50
English Muffin $1.50
Toast $1.25
French Fries Or Home Fries $4.00 – $2.50
Side Of Gravy $1.00 dressing, bbq sauce, sour cream, whipped cream
Fries $3.25 with seasoning

Grubstake Menu : Chef’s Salads

Salads Are Made With Fresh Seasonal Vegetables, Jack And Cheddar Cheese, Tomatoes And Hard-Cooked Eggs. Add Salad Dressings: House, Thousand Island Oil & Vinegar, For Ranch House-Made Blue Cheese Dressing $0.75.
Vegetable $8.75
Ham And Bacon $9.75
Tuna And Bacon $9.75
Ham $10.75 tuna and bacon

Grubstake Menu : Dinner Salads

Caesar $6.25
Caesar $10.00 entree size
Tomato $6.25
Mixed Green $5.50

Grubstake Menu : Burgers

1. Prospector $8.75 a burger
2. Strike A Cheeseburger $9.25
3. Grubstake Cheeseburger $9.75 w/bacon
4. Gold Rush Blue Cheeseburger $9.75
5. Nugget A Cheeseburger $10.75 with bacon & a fried egg
6. Claim Jumper A Cheeseburger $10.75 with fresh sautéed mushrooms
7. Patty Melt Swiss $9.75 cheeseburger w/ grilled onions on grilled rye bread
8. Vegetable Burger Meatless Burger $9.00
8. Turkey Burger $9.00
8. Turkey Burger With Cheese $9.75
8. Turkey Burger With Cheese And Mushrooms $11.00
8. Turkey Burger With Grilled Onions $10.75
French Burger $12.00 1/2 lb. burger on a french roll, served with french fries
French Burger $13.75 served with onion rings
French Dip $12.00 1/4 lb. roast beef on a french roll, served with au jus french fries
French Dip $13.75 served with onion rings
Phily Cheese Steak $12.00 1/4 lb. roast beef on french roll with cheddar cheese and grilled onions served with french fries
Phily Cheese Steak $13.75 served with onion rings
Phily Cheese Steak $2.00 extra plate
3 Decker Club Sandwich   bacon, lettuce, tomato, jack and cheddar cheese and your choice of: ham, tuna, burger, roast beef or turkey
3 Decker Club Sandwich $12.00 served with french fries
3 Decker Club Sandwich $13.75 served with onion rings
Steaks $17.50 10 oz. steak with fries
Steaks $18.50 with potatoes & vegetables
Steaks $18.50 10 oz. n.y. steak with two eggs & toast and potatoes
Pork Chops W/Fries $14.75
Pork Chops With Potatoes & Vegetables $15.75
Pork Chops W/Two Eggs (Any Style)Toast & Potatoes $15.75
Half A Roast Chicken   served hot or cold
Half A Roast Chicken With French Fries Or Potato Salad $14.75
Half A Roast Chicken With Potatoes & Vegetables $15.75

Grubstake Menu : Sandwiches

Grilled Cheese $7.50
BLT $8.00
Ham And Egg $8.50
Grilled Ham And Cheese $8.50
Turkey $8.50
Tuna $8.50
Tuna Melt $9.00
Tuna Melt $0.75 add served on french roll

Grubstake Menu : Desserts

House-Made Flan $4.50
House-Made Pumpkin Pie $4.50
House-Made Apple Crumble Pie $4.50
House-Made Apple Crumble Pie $1.00 add w/ice cream or whipped cream
Chocolate Sundae $4.75
Ice Cream $4.00

Grubstake Menu : The Portuguese Corner

Caldo Verde Soup $6.00 kale, potatoes, linguiça
Salada De Tomate E Alface Com Atum $10.00 tomato, lettuce, and tuna salad with olive oil and vinegar dressing. with home fries
Ovos Com Linguiça, Batata Frita, E Pão Torrado $10.50 eggs, any style, with linguiça, french fries and toas
Camarão Com Molho De Alho $17.75 prawns sautéed with garlic
Bacalhau À Gomes De Sà $17.25 codfish with potatoes,onion, hard cooked eggs, parsley and olives
Bacalhau Cozido Com Todos $17.25 boiled codfish with potatoes, vegetables and hard cooked egg
Bife À Portuguesa Com Ovo A Cavalo $19.00 sauteed rib eye steak marinated in redwine and garlic with a fried egg
Costeletas De Porco À Alentejana $17.50 pork chops seasoned w/ white wine, garlic and spices from alentejo

Grubstake Menu : Beverages

Root Beer Float $5.75
Shakes $6.00 strawberry, vanilla & chocolate
Malts Or Mochas $6.50
Cappuccino $3.25 – $3.00
Espresso $3.25 – $3.00
Latte $3.75 – $3.25
Cafe Mocha $4.25 – $3.75
Coffee $2.85 regular or decaf
Tea $2.85 regular, decaf or herbal
Iced Tea $2.85
Hot Chocolate $3.75
Milk $2.50
Mineral Water $2.85
Juice $3.75 orange, cranberry, apple, v-8
Soda $2.85
Soda $1.00 soda refills: coke, diet coke, sprite, root beer, lemonade, or club soda

Grubstake Menu : Beer

Budweiser $4.50
Bud Light $4.50
Sagres Lager $4.75
Super Bock Lager $4.75
Mimosa $5.50
Champagne $7.00

Grubstake Menu : Wines By The Glass

Portuguese Rose Wine $5.50
Vinho Verde $5.50 green wine
Portuguese Red Wine $5.50
Portuguese White Wine $5.50
Port Ruby $5.50
Port Vintage $6.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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