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Guy Savoy Menu : Main |
| Colors of Caviar | ||
| Langoustine Tartare, Zucchini Petals, Poached-Fried Quail Egg | Tartare de Langoustine, Caviar Golden Osetra et Bavaroise d’ Asperges | |
| Peas All Around | Tout Petits Pois | |
| Red Mullet Fillet, Spinach and Mushroom Gratin | Filet de Rouget, Gratin d’Epinards et Champignons | |
| Foie-Gras “Bitter Infusion” | Foie-Gras en Infusion | |
| Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter | Soupe d’Artichaut à la Truffe Noire, Brioche Feuilletée aux Champignons et Truffe Noire | |
| American Prime Beef Tenderloin, Braised Paleron and Baby Heirloom Carrot | Filet de Buf, Paleron Braisée et Mini Carotte | |
| Fine Cheeses | ||
| Strawberry, Basil and Homemade Goat Milk Yogurt | Fraise, Basilic et Yogurt de Lait de Chèvre Maison | |
| Chocolate Fondant, Crunchy Praline and Chicory Cream | Fondant Chocolat au Pralin Feuilleté et Crème Chicorée |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.