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H Burger Menu : The Greens Specialty Salads |
Thai Beef Salad | $11.95 | Steak medallions, ramen noodles, carrots, mango, coconut, noodles, red peppers, cilantro, mint, peanuts, avocado, bokchoy, and spicy thai dressing |
Chinois Chicken Salad | $9.95 | Greens, pulled chicken, wontons, apples, dried cranberries, sesame seeds, and mustard soy vinaigrette |
The Classic Cobb | $9.95 | Turkey, bacon, egg, cherry tomatoes, avocado, cucumber, romaine, cheddar, and parmesan- ranch dressing |
H Burger Menu : The Burgers |
Our burgers are hand-formed, ground fresh daily from the finest, 100% all-natural angus beef, served on fresh buns delivered daily by city bakery, and come with hand-cut fries. Upgrade to a premium side asian slaw, premium fries, onion rings, grilled aspa |
The Burger (Angus Beef) | $11.50 | Happy. harmonious. heck yeah hand-formed, freshly ground 100% angus beef, hatch chile, smoked cheddar, sweet n spicy bacon, bibb lettuce, tomato, and onion, served with a red pepper-tomato jam |
Bacon, Egg, and Cheese Burger | $10.95 | Angus burger, fried egg, bacon, and american cheese with tomato, bibb lettuce, and onion |
The Mace Burger (Turkey) | $9.95 | Freshly ground 100% turkey breast with roasted carrots, celery, and onion in the burger, bibb lettuce, tomato, onion, and sweet chili sauce |
Colorado Burger (Lamb) | $11.95 | Locally sourced lamb, feta cheese, spicy aïoli, beefsteak tomato, and Greens |
EdenBurger (Veggie) | $8.95 | Special blend of squash and beans, bound with egg and grilled on the flat top, topped with sweet and spicy bok choy, red peppers, and greens |
Buffalo Burger | $12.95 | Buffalo patty, hickory smoked BBQ sauce, onion ring, scallions, and jalapeno Jack cheese |
The Standard | $7.95 | Extra patty for $5.00. ItÂs big and beautiful! with bibb lettuce, tomato, and onion add any extra toppings from the list below |
The 5oz Quarter Pounder | $6.95 | Angus burger with tomato, Bibb lettuce, onion, and pickles, topped with sauce extra top- pings are extra. ex patty $3.00 |
Toppings | Choose from any of these fresh toppings grilled mushrooms $1, grilled onion $1.00, fried egg $1.00, fresh jalapeno $1.00, fried jalapeno $2.00, guacamole $2.00, sweet n spicy bacon $2.00 |
H Burger Menu : Build Your Own |
S Specialty Salad | $7.95 | Simply fill out an order form with your server. Step 1 start with your choice of fresh, leafy greens. Step 2 choose from a unique list of fresh, high-quality ingredients 4 ingredients included. Step |
H Burger Menu : Grown-Up Smokin Shakes Liquid Nitrogen |
Strawberry Mint | $8.00 | Jim Beam, peppermint Schnapps, strawberry liquor, strawberry puree, fresh mint leaves, and vanilla ice cream |
Nutella Marshmallow | $8.00 | UV Vanilla vodka, hazelnut liquor, nutella, and vanilla ice cream; topped with roasted marshmallows |
H Burger Menu : Sandwiches and Stuff |
Roasted Turkey | $8.95 | House-roasted turkey, apples, cranberry cream cheese, and sweet n spicy bacon |
Grilled Ahi Tuna Steak 6oz | $12.95 | Grilled tuna filet cooked exactly how you like it, wasabi-ginger sauce and cilantro-apple slaw |
Basil Grilled Portobello Sandwich | $8.95 | Portobello mushroom cap, pesto, fontina cheese, bibb lettuce, tomato, and onion |
Roasted Pulled Chicken Club | $9.95 | House-roasted chicken, avocado, bacon, tomato, Bibb lettuce, and, onion, with buttermilk aïoli |
Tomato Caprese Grilled Cheese | $8.95 | Fresh tomato, pesto, fresh mozzarella, fontina cheese, basalmic reduction on a grilled ciabatta bread |
Chicken Fingers | $8.50 | With parmesan-ranch sauce |
H Burger Menu : Happy Hour |
Food Specials | Fried jalapeno side, everything fries 5, buf. wings $0.50 each |
H Burger Menu : A Big ol Side of Fry |
Hand-Cut Classic Fries | $3.95 | With sauce |
Truffle-Parm Fries | $5.95 | Truffle oil, parmesan served with sauce |
Zucchini Fries | $6.95 | With parmesan-ranch sauce limited availability |
Sweet Potato Fries | $4.95 | With ginger-scallion sour cream |
Everything Fries | $5.00 | Topped with cheddar, pepper jack, bacon bits, scallions, jalapenos served with sriracha-ranch sauce |
Beer-Battered Onion Rings | $5.50 | With chipotle ketchup |
H Burger Menu : Sides Matter |
Grilled Asparagus | $4.95 | With balsamic and almonds |
Sweet and Spicy Wings (10) | $8.95 | Asian-inspired masterpiece |
Fried Artichokes | $7.95 | With Parmesan-ranch sauce |
Fried Jalapenos | $4.95 | With sriracha-ranch sauce and cilantro-lime sour cream |
Asian Cole Slaw | $3.50 | Cilantro-apple slaw tossed in wasabi ginger dressing |
Mediterranean Plate | $7.95 | Hummus, veggies, and pita |
H Burger Menu : Just for the Kids |
They all come with classic french fries for kids 12 and under |
HaleyÂs Chicken Fingers | $5.95 | With Parmesan-ranch sauce |
Jr.Âs Grilled Cheese | $4.95 | With american cheese |
Lil Levi (5oz) | $5.50 | Angus hamburger, bibb lettuce, and tomato |
H Burger Menu : Ice Cream |
OliverÂs Ice Cream Sandwich | $4.50 | Vanilla ice cream between two chocolate cookies |
Root Beer Float | $4.50 | With bottled root beer |
H Burger Menu : New School Milkshakes Liquid Nitrogen |
BurgerÂs distinct milkshakes are chilled with liquid nitrogen, creating a dense, creamy texture and a smoky show. The quick freeze caused by the nitrogen forms tiny ice crystals and the smaller the crystals, the creamier the texture! |
The Shake | $6.00 – $4.00 | Vanilla, chocolate, and strawberry |
Strawberry Mint | $6.00 – $4.00 | Fresh strawberries, mint, and vanilla ice cream |
Nutella Marshmallow | $6.00 – $4.00 | Nutella and vanilla ice cream with roasted marshmallows |
Chocolate Peanut Butter Fudge | $6.00 – $4.00 | Vanilla ice cream, peanut butter, and fudge |
H Burger Menu : Beverages |
Soft Drinks | $2.50 | Add vanilla or cherry flavor for $0.50 coke, diet coke, sprite, lemonade, ginger ale, and mr. pibb |
Iced Tea or Coffee | $2.50 | Decaf avail free refills. Assorted Hot Teas 3 |
Lemonade, Limeades | $3.50 | Regular, cherry, strawberry |
Orange or Grapefruit | $3.25 | Cranberry, apple, or pineapple juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.