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H20 Menu : Water Front – Salad |
| H20 | $8.95 | Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette |
| Sunrise | $6.95 | Field greens with gorgonzola and pears tossed in a sherry vinaigrette |
| Sunset | $6.95 | Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette |
| 2 Docks | $8.75 | Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette |
| 3 Decks | $6.95 | Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette |
| 37 Windows | $5.95 | Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing |
H20 Menu : Water Front – Small |
| Grilled Beef Tenderloin | $10.00 | Served on sauteed onions and topped with melted gorgonzola |
| Lobster Mac and Cheese | $7.00 – $13.00 | Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs |
| Crab Cake Towers | $11.00 | Jumbo lump crab cakes served with a serrano aioli |
| Perch | $7.00 | Lightly dusted in seasoned flour and pan fried |
| Calamari | $7.00 | Served with a basil garlic aioli |
| Scallops | $10.00 | Pan seared with a chiffonade of serrano ham |
| Fire Shrimp | $8.00 | Crispy rock shrimp tossed in a spicy and sweet thai sauce |
| Salmon Sliders | $10.00 | Salmon, capers, spinach, red onion with dill havarti cheese |
| Bruschetta | $6.00 | Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices |
| Frog Legs | $8.00 | Pan fried and served with a garlic butter |
| Vegetable Terrine | $9.00 | Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese |
| Osso Bucco Peri | $9.00 | Chicken osso bucco in a peri pepper sauce |
| Hog Wings | $10.00 | Pan seared and served with an asian BBQ sauce |
| Veal | $7.00 | Slices of tender veal rolled with spinach, prosciutto and feta cheese |
| Truffle Fries | $6.00 | Topped with parmigiano reggiano and served with a wild mushroom bechamel |
| Risotto of the Moment | Slow roasted arborio rice sauteed with the chefs featured ingredients of the day |
H20 Menu : Water Front – Large |
| Paella | $15.00 | Clams, mussels, shrimp, scallops, in tomato broth over saffron rice |
| Mussel Zuppa | $10.00 | Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter |
| Bell’s Amber Ale Battered Cod | $10.00 | Fresh cod served extra crisp |
| Sea Bass | $14.00 | Grilled leeks and a blood orange reduction |
| Petite Filet | $15.00 | Grilled and finished with morel butter |
| H20 Burger | $11.00 | Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll |
| Gnocchi | $11.00 | Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil |
| Dirty Martini Chicken | $9.00 | A grilled chicken breast with olive tapenade and a sweet gin lemon reduction |
H20 Menu : Water Front – Side |
| Saffron Rice | $4.00 | |
| Potato Latkes with a Dill Infused Sour Cream | $4.00 | |
| Sweet Potato Fries | $4.00 | |
| Grand Marnier and Brown Sugar Sauteed Carrots | $3.00 | |
| Sauteed Spinach | $3.00 | |
| Parmesan Asparagus | $3.00 |
H20 Menu : Bar Bites – Appetizers |
| Spinach and Artichoke Dip | $5.95 | |
| Pepper Jack Cheese Bites | $6.95 |
H20 Menu : Bar Bites – Pasta |
| Spaghetti and Meatballs | $5.95 | House made meatballs topped with marinara, parmesan cheese and served with grilled bread |
| Blackened Chicken Alfredo | $10.95 | Blackened chicken breast served with our made to order alfredo sauce and grilled bread |
H20 Menu : Bar Bites – Sandwiches |
| H20 Cheesy Dip | $8.95 | Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries |
| Blackened Whitefish Sandwich | $10.95 | Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries |
| H20 Steak Burger | $8.95 | A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries |
| Marinated Chicken Sandwich | $8.95 | Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries |
H20 Menu : Fall 2012 – Appetizers |
| Classic Bruschetta | $6.95 | Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese |
| Steak Tips | $8.95 | Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread |
| Shrimp Cocktail | $10.95 | Five jumbo shrimp chilled and served with thai cocktail sauce |
| Fish Cakes | $7.95 | An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw |
H20 Menu : Fall 2012 – Soups and Salads |
| Mushroom Bisque | $3.95 – $5.95 | A creamy mix of shitake, button and portabella mushrooms with a hint of truffle |
| Iceberg Wedge | $3.95 – $6.95 | Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing |
| Grilled Caesar | $4.95 – $7.95 | Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing |
| House Salad | $3.95 – $6.95 | Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing |
H20 Menu : Fall 2012 – Entrees |
| Cedar Planked Trout | $17.95 | Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables |
| Airline Chicken Piccata | $12.95 | Served on a bed of linguini, cherry tomatoes and piccata sauce |
| Almond Crusted Whitefish | $16.95 | Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce |
| 8 Oz. New York Steak | $16.95 | Char – grilled and served with roasted yukon potatoes and fresh vegetables |
| Shrimp Scampi | $12.95 | A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta |
| Risotto Du Jour | $10.95 | A classic creamy rice dish of northern Italy with our delicious ingredients of the day |
| Beef Medallions | $19.95 | Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables |
| Pesto Pasta | $11.95 | Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread |
H20 Menu : Fall Wine Dinner – Amuse |
| Whitefish Crostini | With red onion confit and flying fish roe |
H20 Menu : Fall Wine Dinner – Soup |
| Tea Scented Butternut Squash Bisque | With butternut squash seed oil and creme fraise |
H20 Menu : Fall Wine Dinner – Fish Entree |
| Rainbow Trout Schnitzel | With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon – grass beurre blanc |
H20 Menu : Fall Wine Dinner – Entree |
| Venison Tenderloin | With vodka demi, dauphinois potatoes, and honey glazed carrots |
H20 Menu : Fall Wine Dinner – Dessert |
| Pumpkin Roulade | With cinnamon chantilly cream and oberon creme anglaise |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.