Research and order delicious food from the up-to-date
H2o Menu : Sushi Platters – Salad Course |
| Choice of |
| Chopped Salad | ||
| Traditional Caesar Salad |
H2o Menu : Sushi Platters – Entree |
| Choice of |
| Filet Mignon | ||
| Lobster Risotto | ||
| Steamed Two-Pound Lobster |
H2o Menu : Sushi Rolls |
| Edamame | $5.00 | |
| Shrimp Shumai | $6.00 | |
| Tuna Tartare | $10.00 |
H2o Menu : Sushi Rolls or Hand Rolls |
| Tuna Roll | $6.00 – $8.00 | |
| Yellowtail Roll | $6.00 – $8.00 | |
| Salmon Roll | $5.00 – $6.00 | Inside out add $1.50 |
| Cucumber Roll | $3.00 – $5.00 | |
| Spicy Tuna Roll | $9.00 – $6.00 | Inside out rolls or hand rollls |
| Spicy Yellowtail Roll | $9.00 – $6.00 | Inside out rolls or hand rollls |
| Spicy Salmon Roll | $8.00 – $5.00 | Inside out rolls or hand rollls |
| EEl Roll | $9.00 – $6.00 | Inside out rolls or hand rollls |
| California Roll (King Crab) | $8.00 – $10.00 |
H2o Menu : Combination Platters |
| Assortes Sushi Entree | $24.00 | Eight reics of fish and one tuna roll |
| Assorted Vegetables Sushi Entree | $20.00 | Eight pieces of vegetable sushi and one cucumber roll |
| Assorted Sashimi Platter | $27.00 | Fifteen pieces of assorted sashimi |
| Sushi & Sashimi Combo | $26.00 | Ten pieces of sashimi and five pieces of sushi |
H2o Menu : Sushi & Sashimi |
| Tuna | $4.00 | |
| Salmon | $3.00 | |
| Spicy Tuna | $5.00 | |
| Shrimp | $4.00 | |
| Tako Ika (Octopus) | $4.00 | |
| Eel | $4.00 | |
| Salmon Roe | $4.00 | |
| Fluke | $4.00 | |
| White Tuna | $4.00 | |
| Smoked Salmon | $4.00 | |
| King Crab | $5.00 | |
| Yellow Tail | $5.00 | |
| Flying Fish Roe | $4.00 |
H2o Menu : House Specialty Rolls |
| Shrimp Tempura Roll | $10.00 | Cucumber and op mayo |
| Spicy Tuna | $14.00 | Shrimp temprua roll, shrimp tempura and cucumber topped with spicy rtuna eel sauce, and spicy mayo |
| Rainbow Roll | $15.00 | Tuna, fluke salmon, ,white tuna around crabmeat an avocado |
| Aki Lobster Roll | $17.00 | Poached lobster, cucumber, wrapped in mango and avocado |
| Triple Threat Roll | $10.00 | Spicy salmom tuna, & yellowtail, with cilantro |
| Philadelphia Roll | $8.00 | Smoked salmon and cream cheese |
| Dragon Roll | $15.00 | Eel & avocado around crabmeat and cucumber |
| Dragon 2 Roll | $15.00 | Eel, cucumber & avocado topped with spicy tuna |
| Dragon 2 Roll | $15.00 | Eel, cucumber & avocado topped with spicy tuna |
| Chilean Roll | $15.00 | Blackened chilean sea bass and asparagus |
| Ebi Roll | $15.00 | Blackened chilean sea bass adn asparagus |
| Ebi Roll | $13.00 | Shrimp, tempra with spicy chopped shrimp |
| Spider Roll | $12.00 | Soft shell crab with cucumber |
| Volcagno Roll | $16.00 | Regular lagva or hot lava, california roll wrapped in avoado and topped with sallop,, crab leg tako, masago |
| Tornado Roll # 1 | $12.00 | King crab, avocado, cucumber wrapped fried potato tornado |
| Tornado Roll #2 | $12.00 | Spicy tuna and scallon tornado |
| Tornado Roll #3 | $11.00 | spicy tuna, salmon, and yellowtail tornado |
| Tornado Roll $4.00 | $12.00 | Shrimp and crab tornado with gin sauce |
| Tornado Roll #5 | $12.00 | Eel and mango tornado with honey mayo |
H2o Menu : Salads |
| Simple Mesclun Greens Salad | $8.00 | |
| Seasonal Chopped Salad | $9.00 | With cucumbers, tomatoes, haricot vert, asiago cheese, avocado, nad white b alsamic vinaigrette |
| Pecan Crusted Brie Salad | $10.00 | With frisee, fresh anjoli pear, and raspberrry vinaigrette |
| Warm Goat Cheese Salad | $10.00 | With apples, walnuts, and shallot dresssings |
| Caesar Salad | $8.00 | With parmesan crisp and garlic croutons |
H2o Menu : Soups |
| New England Clam Chowder | With applewood smoked bacon | |
| Soup of the Day |
H2o Menu : Hot and Cold Small Plates |
| Steamed Mussels | $9.00 | In basil broth eggplant and caper caponata |
| Steamp Mussels | $9.00 | In basil broth with eggplant and eggplant and caper caponata |
| Shrimp and Lobster Wontons | $11.00 | Pan seared served with hoisin sauce and mustard oil |
| Nori Wrapped White Tuna | $12.00 | Grillled rice an dwasabi mayo |
| Sesame Seared Tuna | $14.00 | With sushi rice and soy honey reduction |
| Pan Seared Sea Scallops | $13.00 | Smoked roma tomaties and micro pea shoots |
| Pettit Filet Mignon | $15.00 | With careamy horseradish sauce, matchstick fries |
| Fried Calamari | $9.00 | With Spicy plum tomato sauce |
| Pan Seared Filet Medallions | $16.00 | Served with trufffled mashed potatoes, mushrooms demglace and baked proscuito chip |
| Maryland Crab Cake | $14.00 | With spicy mayo, ginger, mayo, and cucumber salad |
H2o Menu : Raw Bar |
| Clams on the Half Shell | $8.00 – $15.00 | |
| Oysers on the Half Shell | $10.00 – $18.00 | |
| Shrimp Cocktail | $15.00 | |
| Lobster Cocktail | ||
| Lump Crabmeat Cocktail | ||
| Seafood Tower | An assortement fo chilled oysters clams, lobster shrimp, crabmeat, king crableg and served with the classic accompanments |
H2o Menu : Seafood |
| Nobu Style Broiled Salmon | $19.00 | With miso sauce, shrimp, spring roll, and white and green asparagus |
| New England Seafood Pot Pie | $24.00 | >Lobster crabmeat shrimp, scallops, swordfish chlean seabass, salmon, potatoes and pieas in a creamy finesherbed sauce topped with puff pastry |
| Seared Chilean Sea Bass | $31.00 | With potato pancake, spinach, and tomato, caperi sauce |
| Stuffed Flounder Roulade | $22.00 | Shrimp, crab, and scallop stuffing with sauffron butter sauce |
| Halibut Sous Vide | $27.00 | Dill, shallots, and reisling and served with hummus croquetties |
| Maryland Crabcakes | $28.00 | With sauteed greens beans, almonds, gringer mayo and spicy mayo |
| Spec Ham Wrapped Stuffed Shrimp | $28.00 | Stuffed with goat cheese and basill, served with pan seared potato gnocchi |
| Hazelnut & Parmesan Crusted Swordfish | $29.00 | With toasteo cous cous, dijon mustard, lemongrass beurre blanc and a hint of truffle |
| Pan Seared Long Island Black Fish | $27.00 | With sauteed red blis potatoes parsley citrus vinaigrette and garlic puree |
| Pepper Tuna | $26.00 | With wasabi mashed potatoes and creamed spinach |
| Millennium Lobster | A pan seared two pound lobster dusted with angey garlic flour, accopanied by mashed potoes and lemon basil confit |
H2o Menu : Pasta |
| Summer Shrimp Rigatoni | $19.00 | With fresh plum tomatoes, basil, white wine, and sliced garlic |
| Lobster Linguini | $34.00 | Tender lobster and garlic with fresh spinach linguini and topped with ricotta cheese |
H2o Menu : Meat |
| Executive chef: scott szekretar, sous chef, adalid guillen, sous chef, david rickmers. |
| Kobe Flat Iron Steak | $28.00 | Soda Salad, sauteed broccolini, & eel sauce |
| Filet Mignon | $34.00 | With reo wine, mushroom sauce, grilled asparagus, and roasted red bliss potatoes |
| Herb Roasted Chicken | $20.00 | Free range, roasted chicken, truffle mashed potatoes, and fried artichokes |
H2o Menu : Main Menu |
| Cold Water Lobsters | Steamed or broiled in or out of shell | |
| Surf & Turf | $49.00 | 8 oz Lobster tail, and 10 oz. filet mignon |
H2o Menu : Sides |
| Shrimp Mac & Cheese | $7.00 | Gruyere and cheddar cheese |
| Steamed Corn on the Cob | $4.00 | |
| Sauteed Spinach | $5.00 | |
| Soba Noodle Salad | $6.00 | |
| Baked Potato | $4.00 |
H2o Menu : Dessert |
| Sorbet with Fresh Berries | ||
| Creme Brulee | ||
| Coffe | ||
| Tea | ||
| Chocolate Mousse Teardrop |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.