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Hachi Modern Japanese Restaurant & Lounge Menu : Soups |
| Miso Soup | $3.00 | Mushroom, tofu, seaweed and scallion. |
| Cream Of Mushroom Soup | $6.00 | Mixed wild cream of mushroom soup w/ truffle oil. |
| Seafood Soup | $7.00 | Shrimp, top neck and manila clam. |
Hachi Modern Japanese Restaurant & Lounge Menu : Salad |
| Green Salad | $4.00 | Mix green w/ tomato, cucumber, dry berry w/ ginger dressing. |
| Seaweed Salad | $5.00 | |
| Tofu Salad | $5.00 | |
| Avocado Salad | $6.00 | Served w/ ginger dressing, sesame seed and fish roe. |
| Kani Salad | $6.00 | Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe. |
| Hachi Style Caesar Salad | $7.00 | Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta. |
| Fried Calamari Salad | $8.00 | Deep fried calamari, mixed green served w/ mango salsa sauce. |
| Duck Breast Salad | $10.00 | Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette. |
| Soft Shell Crab Salad | $12.00 | W/ mango salsa. |
| Seared Tuna Salad | $12.00 | Thinly sliced seared tuna, mixed greens w/ onion dressing. |
| Sashimi Salad | $12.00 | Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing. |
Hachi Modern Japanese Restaurant & Lounge Menu : Cold Dish |
| Kinuta Maki | $8.00 | Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce. |
| Sushi App (5 Pcs) | $9.00 | Assorted sushi (chefÂs choice). |
| Sashimi App (9 Pcs) | $10.00 | Assorted sashimi (chefÂs choice). |
| White Fish Carpaccio | $12.00 | Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt. |
| Fluke Sashimi | $12.00 | Thinly sliced fluke rolled w. pear, yuzu soy and hot oil. |
| Sashimi Style Live Scallop (Whole) | $12.00 | |
| Tuna Tataki | $12.00 | Thinly sliced seared tuna, w/ ponzu sauce. |
| Salmon Dream | $12.00 | W/ asparagus and honey yuzu sauce. |
| Yellowtail Jalapeno | $14.00 | Sliced yellowtail w/ wasabi yuzu dressing. |
| Three Way Sashimi | $15.00 | Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction. |
| Wagyu Beef Tataki | $15.00 | Thinly sliced seared wagyu beef, honey truffle soy sauce. |
| Yellowtail Foie Gras | $15.00 | Thinly sliced yellowtail topped w/ foie gras, chefÂs sauce. |
| Chilled Kumomoto Oysters (6 Pcs) | $18.00 |
Hachi Modern Japanese Restaurant & Lounge Menu : Hot Dishes |
| Edamame | $5.00 | Steam soy beans w/ sea salt. |
| Fried Shumai | $6.00 | Fried shrimp shumai w/ mango salsa sauce. |
| Roasted Miso Eggplant | $6.00 | Eggplant roasted w/ red miso. |
| Age Dashi Tofu | $6.00 | Fried bean curd w/ tempura sauce. |
| Gyoza | $6.00 | Pan fried pork dumpling. |
| Cyawan Mushi | $8.00 | Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper. |
| Sauteed Mushroom | $8.00 | Sauteed mixed mushroom in truffle butter, soy and lemon. |
| Pork Belly Bossam | $8.00 | Korean inspired tender pork belly w/ kimchi and lettuce to wrap. |
| Grilled Green Mussel | $8.00 | Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe. |
| Tiger Shrimp Tempura | $8.00 | Butter fried shrimp and veggies. |
| Sauteed Calamari | $9.00 | W. garlic sauce. |
| Chicken Teriyaki App | $9.00 | Grilled chicken breast w/ rosemary teriyaki sauce. |
| Beef Tongue | $10.00 | Grilled beef tongue w/ ponzu sauce. |
| Grilled Mushroom | $10.00 | Grilled king of mushroom w/ truffle sauce. |
| Grilled Clam | $10.00 | Grilled clam w/ mixed fresh pepper and bacon truffle butter. |
| Duck Harumaki (Spring Roll) | $10.00 | Duck breast in seven seasoning deep fried w/ hot sauce. |
| Seafood Risotto App | $12.00 | Shrimp, scallop. |
| Seared White Tuna | $12.00 | Cinnamon coated seared white tuna w. wasabi aioli. |
| Hamachi Kama | $12.00 | Yellowtail jaw seasoned in salt and garlic, broiled to golden brown. |
| Kai Yaki | $12.00 | Mix seafood w. mushroom, spicy mayo broiled, served on a shell. |
| Braised Wagyu Beef Cheek | $15.00 | Braised w/ red wine and tomato. |
| Jumbo Shrimp | $15.00 | Grilled w/ cheese miso, mushroom sauce. |
| Rack Of Lamb (2 Pcs) | $15.00 | W/ honey truffle soy sauce. |
| Miso Cured Black Cod | $15.00 | Broiled cod fish w/ sweet miso paste. |
| Foie Gras | $18.00 |
Hachi Modern Japanese Restaurant & Lounge Menu : Special Rolls |
| Dream Girl Roll | $12.00 | Crabmeat, squid, fish roe, spicy mayo in tempura (no rice). |
| Rush Hour Roll | $12.00 | Eel, avocado, topped w/ crunchy spicy tuna. |
| Fireworks Roll | $12.00 | Spicy snow crab, cucumber w/ crunchy topped w/ mango. |
| Sky Roll | $12.00 | Grilled white fish w/ sweet miso drizzle and napa cabbage. |
| Deep Water Roll | $12.00 | Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice). |
| Orchard Roll | $12.00 | Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice). |
| Rainbow Roll | $12.00 | Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail. |
| Bonsai Roll | $12.00 | Crunchy spicy tuna topped w/ shrimp. |
| Dragon Roll | $12.00 | Eel, cucumber topped w/ avocado. |
| Panko Eel Roll | $12.00 | Avocado, mango, yogurt sauce topped w/ eel. |
| Soft Shell Crab Roll | $12.00 | Fried soft shell crab w/ avocado, cucumber, mayo and fish roe. |
| Red Dragon Roll | $14.00 | Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe. |
| Harvest Roll | $14.00 | Shrimp tempura, cucumber topped w/ eel & avocado, w/ chefÂs sauce. |
| Out Of Control Roll | $15.00 | Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce. |
| Eel Special Roll | $15.00 | Shrimp tempura topped w/ eel & spicy crab w/ chefÂs sauce, fish roe. |
| Tiger Roll | $15.00 |
Hachi Modern Japanese Restaurant & Lounge Menu : Roll Hand Roll |
| Add: avocado, cucumber, fish roe, spicy sauce, crunchy 1each. |
| California Roll | $4.00 | |
| Salmon Roll | $5.00 | |
| Salmon Skin And Cucumber Roll | $5.00 | |
| Tuna Roll | $5.00 | |
| Yellowtail Roll | $5.00 | |
| Eel Cucumber Or Avocado Roll | $6.00 | |
| Tuna Avocado Or Cucumber Roll | $6.00 | |
| Salmon Avocado Or Cucumber Roll | $6.00 | |
| Spicy Salmon Roll | $6.00 | |
| Spicy Tuna Roll | $6.00 | |
| Spicy White Tuna Roll | $6.00 | |
| Shrimp Cucumber Or Avocado Roll | $6.00 | |
| Philadelphia Roll | $6.00 | Smoked salmon, cream cheese and cucumber. |
| Shrimp Tempura Roll | $8.00 | W/ cucumber, avocado, mayo. |
Hachi Modern Japanese Restaurant & Lounge Menu : Vegetable Roll Or Hand Roll |
| Avocado Roll | $4.00 | |
| Cucumber Roll | $4.00 | |
| Avocado & Cucumber Roll | $4.00 | |
| Sweet Potato Roll | $4.00 | |
| Kanpyo Roll | $4.00 | |
| Oshinko Roll | $4.00 | |
| Asparagus Roll | $4.00 | |
| A.A.C Roll | $4.50 | Asparagus, avocado, cucumber. |
| Vegetable Tempura Roll | $6.00 |
Hachi Modern Japanese Restaurant & Lounge Menu : Sushi Entree |
| Roll Combo | $13.00 | Tuna roll, california roll and yellowtail roll. |
| Spicy Roll Combo | $16.00 | Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. |
| Chirashi | $22.00 | 16 Pcs. of sashimi over sushi rice (chefÂs choice). |
| Sushi Platter | $22.00 | 8 Pcs. of sushi and 1 special roll (chefÂs choice). |
| Eel Don | $22.00 | 8 Pcs. toasted eel over rice. |
| Tricolor Sushi | $22.00 | 3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll. |
| Tuna Or Salmon Don | $22.00 | 13 Pcs sashimi over sushi rice. |
| Tricolor Sashimi | $24.00 | 3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon. |
| Sashimi Platter | $24.00 | 18 Pcs. of sashimi (chefÂs choice). |
| Sushi & Sashimi Combo | $26.00 | 4 Pcs. of sushi, 10 pcs. of sashimi (chefÂs cho). |
Hachi Modern Japanese Restaurant & Lounge Menu : Kitchen Entree |
| Hachi Ra-Men Soup | $12.00 | Roast pork belly, scallion, poached egg, tasty broth. |
| Shrimp & Vegetable Tempura | $18.00 | 5 Pcs shrimp and 5 pcs vegetable. |
| Grilled Salmon | $18.00 | W/ lemon butter. |
| Chicken Teriyaki | $18.00 | Grilled chicken breast w/ rosemary teriyaki sauce. |
| Seafood Risotto | $20.00 | Shrimp, scallop and clam. |
| Duck Breast | $22.00 | Grilled duck breast w/ kumquat sauce. |
| Rack Of Lamb (3 Pcs) | $22.00 | W/ honey truffle soy sauce. |
| Grilled Filet Mignon (7 Oz) | $26.00 | W/ black pepper sauce. |
| Grilled Lobster (Whole) | $30.00 | Served w/ cheese miso a. |
Hachi Modern Japanese Restaurant & Lounge Menu : A La Carte Sides |
| Each. |
| Crabmeat | $3.00 | Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke. |
| Smoked Salmon | $4.00 | Salmon roe, tuna, yellow tail, white tuna. |
| Eel | $5.00 | Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly. |
| Uni | $6.00 | King crab, jumbo sweet shrimp. |
| Toro |
Hachi Modern Japanese Restaurant & Lounge Menu : Side Dishes |
| White Rice | $1.00 | |
| Brown Rice | $2.00 | |
| Mashed Potato | $5.00 | |
| Mushroom Risotto | $6.00 | W/ poached egg. |
| Ramen Soup | $6.00 | W/ pork belly, scallion, quail egg and tasty broth. |
| Grilled Veggies | $6.00 |
Hachi Modern Japanese Restaurant & Lounge Menu : Dessert |
| Green Tea Tiramisu | $8.00 | |
| Banana Foster | $8.00 | |
| Fried Fruits Harumaki | $8.00 | |
| Panna Cotta | $8.00 | |
| Ginger Creme Brulee | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.