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Harrar Ethiopian Cafe Menu : Appetizers |
| Sambousa | $5.00 | Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable oil to a golden crisp |
| Yetimatim Fitfit | $7.00 | Pieces of injera tossed in blended fresh tomato, onions, green pepper, and house dressing |
| House Salad | $5.00 | Crisp green lettuce topped with green chili pepper, tomato, onion in house dressing |
| Kategna Injera | $7.00 | Injera lightly coated with kebe and berbere and toasted |
| Azifa | $7.00 | Salad of lentil, onions, garlic, green chili pepper, oil, and lime juice |
Harrar Ethiopian Cafe Menu : Entrees – Vegetarian |
| Dishes served with salad |
| Missir Wot | $7.00 – $10.00 | Lentils in spicy house sauce |
| Kik Alitcha | $7.00 – $10.00 | Split peas simmered with onions, garlic, and ginger |
| Gomen | $7.00 – $10.00 | Chopped collard greens stewed with shallots, onions, and garlic |
| Atkilt Wot | $7.00 – $10.00 | Cabbage, carrots, and potatoes simmered with onions, garlic, ginger, and vegetable oil |
Harrar Ethiopian Cafe Menu : Entrees – Vegetarian_A |
| Beyayenetu | $10.00 – $14.00 | A combination of missir wot, kik alitcha, gomen wot, and atkilt wot |
| Shiro Wot | $8.00 – $12.00 | Roasted chick peas are ground and simmered slowly with pureed onion and tomatoes with berbere sauce and vegetable oil |
| Soy Tibs | $9.00 – $14.00 | Soy cubes sauteed in onions, tomatoes, garlic, and abesha spices |
| Ingudai Tibs | $10.00 – $14.00 | Portobello mushrooms sauteed with onions, tomatoes, garlic, and abesha spices |
Harrar Ethiopian Cafe Menu : Entrees – Seafood |
| Assa Tibs | $10.00 – $16.00 | Salmon or catfish marinated in lemon juice, sauteed with onions, garlic, tomatoes, and abesha spices |
| Shrimp Tibs | $17.00 | Shrimp marinated in lemon juice, sauteed with onions, garlic, tomatoes in house sauce |
Harrar Ethiopian Cafe Menu : Entrees – Chicken |
| Harrar Doro Tibs | $9.00 – $15.00 | Chicken breast, marinated in lemon juice sauteed in a special blend of spices, onions, tomato, and kebe |
| Yedoro Wot | $14.00 | Chicken marinated in lemon juice, stewed with onions, garlic, abesha spices, and kebe. Served with a boiled egg very spicy |
Harrar Ethiopian Cafe Menu : Entrees – Lamb |
| Yebeg Tibs | $10.00 – $17.00 | Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper, tomato and rosemary |
| Special Yebeg Tibs | $20.00 | Succulent pieces of fresh lamb sauteed in butter seasoned with onions, hot green pepper, tomatoes, sweet peppers, and rosemary. Served in a traditional ethiopian pot |
Harrar Ethiopian Cafe Menu : Entrees – Beef |
| Goden Tibs | $20.00 | Beef ribs sauteed in kebe seasoned with onion, black pepper, green peppers & rosemary |
| Kitfo | $18.00 | Ethiopian steak tartar, from selected lean round steak, seasoned with mitmita and kebe. Served with ayib |
| Zilzil Tibs | $16.00 | Strips of tender beef marinated in ethiopian honey wine and sauteed with onions and green peppers in kebe |
| Yebere Tibs | $9.00 – $15.00 | Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, kebe, and abesha spices |
| Special Yebere Tibs | $18.00 | Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, sweet peppers, kebe, and abesha spices. Served in a traditional ethiopian pot |
| Sega Wot | $14.00 | Spicy beef stew. Very lean beef slowly simmered in berbere sauce and kebe, with abesha spices |
| Gomen Besiga | $15.00 | Cubed beef cooked with collard greens, herbed butter, garlic, ginger, onions, and green peppers |
| Atkilt Besiga | $14.00 | Mild beef stew, with cabbage, carrots, potatoes, spicy butter, onion, garlic, ginger and turmeric |
| Bozena Shiro Wot | $14.00 | Roasted chick peas are ground and simmered in pureed onions and tomatoes; select beef, berbere sauce, and kebe are added and served in traditional ethiopian pot |
| Shifenfen | $16.00 | Cubes beef simmered to perfection in berbere sauce, mixed with injera, flavored with garlic, and ethiopian spices |
Harrar Ethiopian Cafe Menu : Chef’s Alternatives |
| Fried Whiting | $17.00 | Friday nite fish fry can be any night. Served with french fries and coleslaw |
| Baked Salmon | $16.00 | For the healthier choice, alaskan salmon baked just right. Served with rice and vegetable medley |
| Maryland Crabcakes | $22.00 | Served with potatoes and garlic green beans |
| Chicken Strips | $12.00 | French fries and vegetable medley |
Harrar Ethiopian Cafe Menu : Desserts |
| Rich and Flaky Baklava | $5.00 | |
| Premium Ice Cream | $5.00 | |
| Specialty Gourmet Cake | $5.00 | |
| Fresh Tropical Sliced Mango | $5.00 | |
| Signature Homestyle Banana Pudding | $7.00 |
Harrar Ethiopian Cafe Menu : Beverages |
| Soda, Fruit Juice, Water, Perrier | $2.00 | |
| Ethiopian Spiced Iced Tea | $2.00 | |
| Pellegrino, Nectars | $5.00 | |
| Frosty | $5.00 | Mango, peach, banana |
| Decaffeinated Coffee, Espresso | $2.00 | |
| Harrar Region Roasted Coffee | $2.00 | |
| Cappuccino, Ethiopian Spiced Tea, Makiato | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.