Research and order delicious food from the up-to-date
Harry Caray’s Menu : Starters |
| Italian Wedding Soup | $3.95 – $5.95 | Crispy tuscan kale chips |
| Calamari | $12.95 | Horseradish cocktail sauce |
| Tomato Bruschetta | $10.95 | |
| Toasted Ravioli | $8.95 | Italian sausage or four cheese, marinara |
| Truffled Arancini | $12.95 | Crispy risotto balls, beef and pork bolognese, provolone, fresh mozzarella, mushroom fondue |
| Italian Meatballs | $11.95 | Three cheese baguette, slow cooked tomato sauce, parmigiano-reggiano |
| Jumbo Lump Crab Cake | $16.95 | Apple watercress salad, horseradish mustard aioli |
| Grilled Octopus | $12.95 | Roasted potatoes, fresno chiles, watercress, olive oil |
| Colossal Shrimp Cocktail (Four) | $17.95 | Each additional $4.50. Horseradish cocktail sauce |
| Mixed Baby Greens | $6.95 | Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette |
| BLT Wedge | $8.95 | Applewood smoked bacon, roma tomatoes, crumbled gorgonzola, bleu cheese dressing |
| Tuscan Kale | $8.95 | Apples, currants, toasted pine nuts, pecorino toscano, lemon basil vinaigrette |
Harry Caray’s Menu : Entree Salads |
| Grilled Chicken Caesar | $14.95 | Garlic croutons, parmigiano-reggiano |
| Grilled Chicken Caesar – Tenderloin | $19.95 | |
| Grilled Chicken Caesar – Grilled Salmon | $18.95 | |
| Chicken Chopped | $14.95 | Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette |
| Fried Chicken | $14.95 | Spinach, arugula, cabbage, grape tomatoes, avocado, applewood smoked bacon, scallions, cornbread croutons, honey vinaigrette |
| Seafood Cobb | $19.95 | Chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing |
| Truffled Chicken Salad | $16.95 | Heirloom tomato, arugula, roasted tomato vinaigrette, toasted brioche |
| Tuscan | $10.95 | Mixed greens, hearts of palm, artichoke hearts, tomatoes, roasted red peppers, cucumbers, red onion, peperoncini, kalamata olives, garbanzo beans, fresh mozzarella, balsamic vinaigrette. Add grilled |
Harry Caray’s Menu : Pasta |
| Rigatoni Alla Vodka | $14.95 | Mascarpone, parmigiano-reggiano |
| Fettuccine Alfredo | $15.95 | Grilled chicken |
| Linguine Tuscano | $15.95 | Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto |
| Spaghetti and Meatballs | $15.95 | Marinara, parmigiano-reggiano |
| Cavatappi with Italian Sausage | $15.95 | Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano |
Harry Caray’s Menu : Entrees |
| Chicken Vesuvio | $18.95 | Half chicken or boneless breast quartered potatoes, sweet peas, garlic, white wine best chicken vesuvio in the city phil vettel, restaurant critic, chicago tribune |
| Chicken Parmigiana | $15.95 | Spaghetti marinara |
| Italian Sausage and Peppers | $15.95 | |
| Grilled Skirt Steak | $22.95 | Herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon |
| Mustard Maple Glazed Salmon | $19.95 | Can be prepared simply grilled baby spinach, grape tomatoes, fresh artichoke hearts |
Harry Caray’s Menu : Steakhouse Burgers |
| Served with french fries, sweet potato fries add $1.00 or mixed baby greens |
| Holy Cow | $15.95 | 10 oz. sirloin, candied applewood smoked bacon, 5-year aged gouda, lettuce, harryÂs steak sauce, brioche bun |
| Spicy Thai | $14.95 | Bill kurtis grass-fed beef, pickled carrots, radishes, fresh jalapeno, cilantro, sriracha mayo, brioche bun |
| Turkey | $12.95 | Roasted roma tomato, smoked mozzarella, baby spinach, basil pesto, red wine vinaigrette, whole wheat bun |
| Wagyu | $15.95 | Peppercorn crust, brandy, gorgonzola, watercress, pretzel roll |
| Tavern | $12.95 | 10 oz. sirloin, cheddar, sauteed mushrooms, onions, lettuce, tomato, sliced pickles, brioche bun |
Harry Caray’s Menu : Steaks |
| Ask about our extensive selection of usda prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness |
| 8 oz. Filet Mignon | $35.95 | |
| 12 oz. Dry Aged New York Strip | $47.95 | USDA prime |
| 20 oz. Wet Aged Bone-In Rib Eye | $52.95 | USDA prime |
| 12 oz. Grass-Fed New York Strip | $38.95 | Bill kurtis tallgrass beef |
| Steak Crusts & Preparations | Add to any steak truffle butter $2.00, horseradish crust $2.00, gorgonzola crust $2.00, peppercorn crust with bordelaise $3.00 |
Harry Caray’s Menu : Sandwiches |
| Served with french fries, sweet potato fries add $1.00 or mixed baby greens |
| Grilled Vegetable Panini | $10.95 | Portabello mushroom, squash, roasted red peppers, arugula, fresh mozzarella, pesto, whole wheat ciabatta |
| Buffalo Chicken Wrap | $11.95 | Shredded carrots, green onions, tomato, lettuce, crumbled blue cheese, ranch dressing |
| Filet Slider Trio | $15.95 | Horseradish cream, grilled onions, applewood smoked bacon, arugula, pretzel rolls |
| Grilled Chicken Breast | $11.95 | Avocado mash, swiss, spicy aioli, lettuce, red onion, whole wheat bun |
| Seared Tuna Slider Trio | $17.95 | Togarashi, wakame slaw, wasabi aioli, seasame brioche |
| Roasted Turkey Club | $10.95 | Applewood smoked bacon, basil aioli, whole grain bread |
| Prime Rib Au Jus | $12.95 | Horseradish cream, french bread, pickle spear |
Harry Caray’s Menu : Sides |
| Roasted Garlic Mashed Potatoes | $6.95 | |
| Bacon Cheddar Twice Baked Potato | $7.95 | |
| Four Cheese Mac n Cheese | $9.95 | |
| Sauteed Wild Mushrooms | $9.95 | |
| Spinach with Garlic and Oil | $7.95 | |
| Creamed Spinach | $7.95 | |
| Broccoli with Garlic and Pecorino Toscano | $7.95 | |
| Grilled Asparagus | $7.95 | |
| Roasted Brussels Sprouts with Pancetta | $8.95 | |
| Sweet Corn Brulee | $9.95 | |
| Roasted Cauliflower with Garlic Butter | $8.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.