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Heartland Contemporary Midwestern Restaurant Menu : Fauna $40 |
| Wild Lobster Mushroom Bisque | with partridge leg confit and three onion-black pepper compote | |
| Snow Bound Ranch Bison Rib Roast | with spicy Adirondack red potato-local corn hash and sweet pepper-corn hash and sweet pepper-corn broth | |
| Toasted Mustard Seed-cranberry Spice Cake | with sorghum praline sauce, chantilly cream and dark rum-macerated raisins |
Heartland Contemporary Midwestern Restaurant Menu : Flora $30 |
| Chilled Minnesota Heirloom Tomato Gazpacho | with toasted cumin and chive sour cream | |
| Organic Wheat Berry Risotto | with golden chanterelle mushrooms, rainbow chard, caramelized leeks and thyme-scented wisconsin parmesan broth | |
| Chocolate-maple Roulade | with barley malt sabayon, red currant coulis and maple-glazed pecans |
Heartland Contemporary Midwestern Restaurant Menu : A La Carte |
| House Smoked Chicken Sweet Corn Chowder | $8.00 | with fresh popcorn shoots and herbs |
| Wild Acres Farm Pheasant – Yorkshire Pork Terrine | $10.00 | with toasted hazelnuts, baby arugula and wild chokeberry reduction |
| Iowa Red Venison Tartare | $10.00 | with toasted walnut croustade and jalapeno-preserved tomato remoulade |
| Roasted Beets Salad | $8.00 | with st. pete’s select blue cheese, organic frisee and hazelnut pistou vinaigrette |
| Organic Baby Field Lettuces | $8.00 | with roasted red cipollini onions, toasted black walnuts and walnut Vinaigre |
| Chilled Canadian Barley Salad | $8.00 | with Minnesota sweet corn, donnay dairy goat cheese, microgreens, baby tomatoes and sweet pepper-cucumber vinaigrette |
| Drag Mith Farm Broccoli | $6.00 | with tomato vinegar butter |
| Roasted Baby Heirloom Potatoes | $6.00 | with hope creamery goat milk butter |
| Grilled Michigan Lake Trout | $22.00 | with house-smoked bacon, braised organic cabbage and red wine glace de viande |
| Pan-roasted Amish Free Range Chicken Breast | $24.00 | with celery root-golden potato puree, braised late summer greens and basil-pecan pistou |
| Wild Acres Farm Duck Breast | $30.00 | with pan-fried spiced spaghetti squash, roasted chestnut crabapple and preserved cranberry glace de viande |
| Midwestern Cassoulet of Yorkshire Pork, Lamb Shoulder Confit, Smoked Wild Boar, Great Northern White Beans and Boudin Blanc | $26.00 | with a preserved duck leg |
| Iowa Red Venison Rib Chop | $34.00 | with baby heirloom potatoes, grilled string beans and port-wine huckleberry glace de viande |
| Grilled Snow Bound Ranch Bison Ribeye Steak | $36.00 | with creamy goat cheese polenta, organic eggplant and charred jalapeno pepper butter |
Heartland Contemporary Midwestern Restaurant Menu : Desserts $8 |
| Assorted Regional Artisanal Cheeses | with whole grain crackers and apple-huckleberry chutney | |
| Toasted Mustard Seed-cranberry Spice Cake | with sorghum praline sauce, chantilly cream and dark rum-macerated raisins | |
| Sherrie Golden Raisin-sheep Milk Ricotta Gateau | with cinnamon creme anglaise, peach-chokecherry butter and chocolate sauce | |
| Chocolate-maple Roulade | with barley malt sabayon, red currant coulis and maple-glazed pecans |
Heartland Contemporary Midwestern Restaurant Menu : Beer List |
| Amstel Light | $3.00 | Amsterdam, holland |
| Bell’s “”Obberon”” Wheat Ale | $5.00 | comstock, michigan |
| Capital Brewery Special Pilsner | $5.00 | middleton, wisconsin |
| Golden Pheasant | $5.00 | hurbanovo, slovak republic |
| Flensburger “”Gold Lager”” | $6.00 | flensburg, germany |
| Viking “”copperhead”” Red Lager | $5.00 | dallas, wisconsin |
| Hitachino Japanese Classic Ale | $7.00 | ibaraki, japan |
| Arcada India Pale Ale | $5.00 | battle creek, michigan |
| Bell’s “”third Coast”” | $5.00 | comstock, michigan |
| Saison Dupont Farmhouse Ale | tourpes, belgium | |
| Moinette Belgian Ale | tourpes, belgian | |
| Delirium Tremens | melle/ ghent, belgium | |
| Avery “”ellie’s Brown”” Ale | $5.00 | boulder, colorado |
| Viking “”invader”” Doppel Bock | $5.00 | dallas, wisconsin |
| Blackthorn Dry Cider | $4.00 | somerset, england |
| Etienne Dupont Normandy Cider | victot-pontfoil, france | |
| Lake Superior Oatmeal Stout | $5.00 | dulluth, minnesota |
| Guinness Stout | $5.00 | dublin, ireland |
| Thomas Brau N/a | $4.00 | munich, germany |
Heartland Contemporary Midwestern Restaurant Menu : Beer On Tap $4 |
| Summit Scandia Ale | st. paul, minnesota | |
| Schell’s Firebrick Lager | new ulm, minnesota |
Heartland Contemporary Midwestern Restaurant Menu : Asplund French Press Coffee |
| Nicaraguan | $5.00 | |
| Ethiopian | $5.00 | |
| Organic Peruvian | $5.00 | |
| Sumatra Decaffeinated | $5.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.00 |
Heartland Contemporary Midwestern Restaurant Menu : Tea Source Tea |
| Magnolia Oolong | $7.00 | |
| Spring Dew Pouchong Green | $7.00 | |
| Macalester-groveland Blend Black | $4.00 | |
| Evening In Missoula Herbal | $4.00 |
Heartland Contemporary Midwestern Restaurant Menu : Water Soda |
| Surgiva Still & Sparkling (750 Ml) | $5.00 | |
| Coke, Diet Coke and Sprite | $3.00 | |
| Pellegrino Aranciata | $3.00 | |
| Lakewood Organic Cranberry Blend | $5.00 | |
| Pepin Heights Sparkling Apple Cider | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.