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Hendrickx Belgian Bread Crafter Menu : Soups |
(16oz) |
Soup Of The Day | $5.95 | with bread and butter |
Soup Of The Day | $8.95 | with half sandwich |
Hendrickx Belgian Bread Crafter Menu : Eggs & Quiches |
Soft-Boiled Egg | $7.00 | with mouillettes with coffee or tea |
Home-Made Quiche | $12.50 – $6.00 |
Hendrickx Belgian Bread Crafter Menu : The Salads |
Belgian Salad | $9.50 | your choice of chicken, egg or tuna with arugula & lentils |
Mamie Monique | $9.50 | basmati rice, white tuna, fennel & green olives |
Flanders Salad | $9.50 | belgian endive, blue cheese, arugula, walnuts, raspberry and walnut oil vinaigrette |
Bresaola Plate | $12.50 | bresaola, parmigiano shav. arugula, balsamic vinaigrette |
Haricots-Beans Salad | $9.50 | white beans, tomato, spring onions, egg & black olives |
Belgian Kale Salad | $9.50 | kale, baby spinach, chicken breast, candied pecans, cranberries |
The 12 Oz Container | $5.50 | egg or tuna or chicken or lentils or brussels sprouts. add $1.00 for bread |
Side Salad | $3.95 | arugula with home-made vinaigrette |
Hendrickx Belgian Bread Crafter Menu : The Sandwiches |
Belgian Chicken Salad | $7.25 | |
Belgian Tuna Salad | $7.25 | |
Belgian Egg Salad | $7.25 | |
Goat Cheese | $7.25 | thyme, evoo, honey, pistachio |
Italian Salami | $7.25 | french butter |
Pastrami On Rye | $7.75 | |
Bresaola | $8.50 | parma, olive oil |
Ham & Cheese Croissant | $7.25 | |
Feta | $7.25 | spinac and basil croissant |
Hendrickx Belgian Bread Crafter Menu : The Breads |
Belgian Country | $4.75 – $19.00 | |
Breughel | $9.50 – $6.30 | rye /wheat / oats |
Rye | $7.50 | |
Belgian Brioche | $6.30 – $9.50 | |
Challah | $9.50 | order for friday |
Belgian White Chocolate Bread | $8.50 – $16.00 | |
Gluten Free Bread | $9.50 |
Hendrickx Belgian Bread Crafter Menu : The Croissants |
Belgian Croissant | $2.85 | |
Belgian Chocolate | $3.00 | |
Almond Croissant | $3.50 | |
Almonds | $3.75 | chocolate |
Esmeralda | $3.95 | pistachio |
Ruby | $3.95 | amarena cherries |
Mango | $3.95 | |
Pistachio | $3.95 | chocolate |
Amarena Cherries | $3.95 | chocolate |
Brandy | $3.95 | |
Apple Turnover | $3.00 | |
Mozzarella | $3.95 |
Hendrickx Belgian Bread Crafter Menu : Petites Douceurs |
Ãclair | $4.25 | classic or extreme chocolate |
Mignon | $6.50 | dark chocolate, pistachio, moka or raspberry, génoise with buttercream |
Mille-Feuilles | $8.50 | napoléon. special order |
Javanais | $8.50 | (gf). almond biscuit with moka buttercream and chocolate ganache |
Ebony & Ivory | $7.50 | salted streusel, dark chocolate & caramel ganaches, silky white chocolate cover, 24 ct gold leaf |
Péché Mignon | $7.50 | cocoa salted streusel, dark chocolate & caramel ganaches, belgian dark chocolate cover, 24 cat gold leaf. |
Frankenstein | $15.00 | hazelnut génoise, hazelnut buttercream with hazelnut piece |
Hendrickx Belgian Bread Crafter Menu : Gateaux |
The Belgian Dark Chocolate Cake | $35.00 – $6.00 | |
Karamoka | $20.00 | salted shortbread base, caramel, moka and dark chocolate ganaches |
Extreme Chocolate | $40.00 – $60.00 | chocolate génoise, belgian dark chocolate butter cream, dark chocolate ganache cover with slabs of belgian dark chocolate |
Péché Chocolat | $55.00 | chocolate streusel base, gianduja ganache, russian tartine, belgian dark chocolate mousse |
Nutcracker | $60.00 – $40.00 | hazelnut génoise, hazelnut buttercream with hazelnut pieces, feuilletine, covered with hazelnut ganache and sprayed with chunks of homemade praline. |
Citron | $40.00 – $30.00 | génoise biscuit, lemon zest butter cream, lemon curd, yellow royal glazing.` |
Pistachio | $35.00 – $45.00 | génoise biscuit, pistachio butter cream, pistachio royal glazing. |
Royal Moka | $50.00 | génoise biscuit, moka buttercream, slivered almonds cover |
Coquetterie | $25.00 | pistachio génoise – raspberry buttercream |
Hendrickx Belgian Bread Crafter Menu : Koekjes |
Cookies (GF) Gluten Free. |
Macarons | ($2.50 to $3). depending on flavour | |
Madeleines | $9.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.