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Henrietta’s Table Menu : Farm Stand Beginnings $3.25 |
Freshly Squeezed Orange | grapefruit, pineapple, carrot, apple or melon juice | |
Fruit Smoothie | nonfat yogurt, 1/2 banana, choice of juice, and berries | |
Homemade Granola Parfait | with berries, apples, yogurt and honey | |
Pineapple, Grapefruit Or Seasonal Melon | ||
Seasonal Berries | ||
An Assortment Of Seven Fresh Sliced Fruits | ||
Cottage Cheese | ||
Yogurt |
Henrietta’s Table Menu : Waffles & Hotcakes $8.50 |
All Our Waffles And Hotcakes Are Served With Whipped Butter, And Pure Massachusetts Maple Syrup |
Malted Waffle | with a side of homemade apple butter | |
Buttermilk Hotcakes | ||
Whole Wheat Hotcakes | ||
Cinnamon Cranberry French Toast |
Henrietta’s Table Menu : Cereals |
Old Fashioned Oatmeal | $3.50 | |
Bowl Of Homemade Granola | $3.50 | |
Cheddar Cheese Grits | $3.50 | |
Assorted Cold Cereals | $3.00 | add with berries or sliced banana |
Henrietta’s Table Menu : New England Favorites $8.25 |
Red Flannel Hash | poached eggs with hollandaise sauce | |
House-Smoked Salmon | tomato, bagel and chive cream cheese | |
Cream Chipped Beef | on buttermilk biscuits | |
Poached Eggs And Baked Harrington Ham | on anadama bread with hollandaise sauce and fresh asparagus | |
6 oz. Sirloin | with two eggs of any style, hash browns | |
Eggbeaters | with sliced tomatoes |
Henrietta’s Table Menu : Farm Fresh Eggs $5.25 |
Eggs Served With Golden Hash Brown Potatoes And Choice Of White, Whole Wheat, Rye, Raisin, Cranberry Walnut Or Anadama Breads. Add $0.75 For Muffin, Croissant, Or Pumpkin Bread. |
One Egg, Any Style | available with applewood smoked bacon, sausage or smoked ham chop | |
Two Eggs, Any Style | available with applewood smoked bacon, sausage or smoked ham chop | |
Three Egg Omelette | with choice of: fresh spinach, wild mushrooms, tomatoes, peppers, onions, harringtonÂs ham, or grafton cheddar cheese substitute egg beaters available |
Henrietta’s Table Menu : Protein Breakfast $8.75 |
3 Eggs, Any Style | with bacon, sausage or ham chop served with sliced tomato |
Henrietta’s Table Menu : Sides $2.50 |
Golden Hash Browns | ||
Single Egg | ||
Bacon Or Sausage | ||
Smoked Ham Chop | ||
Red Flannel Hash |
Henrietta’s Table Menu : Fresh Bakeries $3 Each |
Sticky Buns | ||
Buttermilk Biscuits | ||
English Muffin Or Toast | ||
Danish | ||
Pumpkin Bread | ||
Banana Walnut Bread | ||
Croissants | ||
Bagels | ||
Muffins | morning glory, blueberry, corn, or cranberry walnut or flax snax (the original flaxseed muffin) | |
Assortment Of Five Pastries | $8.75 |
Henrietta’s Table Menu : Beverages $2.50 |
Selection Of HarneyÂs & Sons Teas | ||
Jim’s Organic Coffee And Decaffeinated Coffee | ||
Whole Or Skim Milk | ||
Espresso | ||
HenriettaÂs Jumbo Cappuccino |
Henrietta’s Table Menu : Starters $6.50 |
Maine Rock Crab And Corn Chowder | with smoked bacon | |
Local Spinach Salad | strawberries, westfield farm chèvre, spicy maple pecan vinaigrette | |
Local Field Greens | lemon herb vinaigrette | |
Grilled Balsamic Portobello | with robinson farm’s “a barndance” cheese and walnut vinaigrette | |
New England Salt Cod Cake | with arugula, lemon herb vinaigrette, and tartar sauce |
Henrietta’s Table Menu : Entrées $12.50 |
Crystal Valley Farm’s’ Rotisserie Roasted Chicken And Romaine Salad | with creamy garlic and peppercorn dressing and croutons | |
Henrietta’s Chop Salad | romaine lettuce, nueske’s bacon, hass avocado, smokehouse turkey, onions, tomatoes, and blue cheese vinaigrette | |
HenriettaÂs Chef Salad | ||
Selection Of Seasonal Fruits | ||
HenriettaÂs Table BLT | with neuskeÂs bacon | |
Rotisserie Roasted Crystal Valley Farm’s Chicken Club | ||
Assorted Grilled Vegetable Sandwich On Seven Grain Bread | olive relish, creamy cole slaw | |
Grilled Harrington’s Ham Sandwich | grafton village smoked cheddar and bourbon bbq sauce | |
Cornmeal Crusted Monkfish Sandwich | house-made tartar sauce, lettuce and tomato | |
Grilled Chicken Salad | with walnuts and grapes on native mixed greens | |
Seared Salmon Burger | baby greens, lemon herb vinaigrette, spicy tartar sauce | |
Farro | quinoa, lentil, heirloom bean and roasted native vegetable chili, housemade cheddar and scallion empanadas, jalapeno cilantro oil | |
Fried Vermont Organic Tofu | with sautéed cabbage, carrots, fresh peas, shiitake and ginger, fiddlehead ferns, south river miso bbq sauce | |
Grilled Giannone FarmÂs Chicken Breast | with stonefruit vinaigrette and local lettuces | |
Pineland Farms Organic Sirloin Steak On Spinach Salad | great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette | |
Yankee Pot Roast | mashed new england potatoes and gravy | |
Baked George’s Bank Scrod | native potatoes | |
New England Salt Cod Cake Entrée | with native arugula and tartar sauce |
Henrietta’s Table Menu : Sides $4.75 |
Mashed Potatoes | ||
Wilted Greens | ||
Roasted Potatoes | ||
Spicy Roasted Cauliflower | ||
Spring Dug Parsnips | locally grown | |
Broccoli | ||
Asparagus | ||
Spicy Zucchini And Summer Squash | ||
Mashed Potatoes | ||
Roasted Romanesco | ||
Wilted Greens | ||
Roasted Potatoes | ||
Beets | ||
Spicy Zucchini And Summer Squash | ||
Broccoli | ||
Green Beans |
Henrietta’s Table Menu : Brunch $50 Per Person. |
Grilled Vegetable And Salad Station | with weekly salad specials. | |
A Raw Bar Including Wellfleet Oysters And Jumbo Shrimp | ||
Bagels | salmon, and other smoked fishes. | |
Selection Of Cheeses | pates, and terrines. | |
Carved Meat Of The Day. | ||
Three Hot Entrees | fish, meat, or poultry. with side dishes, including a vegetarian pasta. | |
Bacon | sausage, ham. | |
Made-To-Order Omelette Station | ||
Waffles | ||
A Variety Up To 10 Unique Desserts | ||
Unlimited Fresh Orange Juice | coffee, and tea. |
Henrietta’s Table Menu : Starters $7 |
Maine Rock Crab And Corn Chowder | with smoked bacon | |
Spinach Salad | native blueberries, westfield farm chèvre, spicy maple pecan vinaigrette | |
House Smoked Pastrami Salmon | field greens, chive oil, crispy potato wafer, lemon crème fraîche | |
Iceberg Lettuce | with creamy massachusetts blue cheese dressing, tomato, and cucumber | |
Local Field Greens And Lemon Herb Vinaigrette | ||
Grilled Balsamic Portobello | with robinson farm’s “a barndance” cheese and walnut vinaigrette | |
New England Salt Cod Cake | arugula, lemon herb vinaigrette, tartar sauce |
Henrietta’s Table Menu : Entrées $16 |
Baked George’s Bank Scrod | ||
Crystal Valley Farm’s Rotisserie Roasted Herb Crusted Chicken | ||
Yankee Pot Roast | mashed potatoes and gravy | |
Seared California Wild King Salmon | strawberry rhubarb gastrique | |
House Maple Smoked And Grilled Free Range Duck Breast | confit leg, blackberries, port wine reduction | |
Barbeque Ale Braised Elysian Field Farm’s Pulled Lamb Shank | wilted greens, farro, native beans, and crispy nitrate free smoked bacon | |
Farro | quinoa, lentil, heirloom bean and roasted native vegetable chili, housemade cheddar and scallion empanadas, jalapeno cilantro oil | |
Fried Vermont Organic Tofu | with sautéed cabbage, carrots, onion, fresh peas, shiitake and ginger with a south river miso bbq sauce | |
Ozark Mountain Grilled Smoked Pork Chop | apple sauce, applejack demi |
Henrietta’s Table Menu : Henrietta’s Yard Sale |
Any 3 Courses | $37.00 | includes choice of one side |
Any 2 Courses | $32.00 | includes choice of one side |
Henrietta’s Table Menu : Desserts $7 |
Lemon Cheesecake | with fresh raspberry compote and whipped cream | |
Strawberry Shortcake Parfait | with fresh whipped cream | |
Heart Healthy Warm Olive Oil Chocolate Cake Served | with warm raspberry compote & vanilla yogurt | |
Henrietta’s Pie Of The Day | vanilla bean ice cream. alcohol and/or nuts. | |
Chocolate Bread Pudding | caramelized bananas, vanilla bean ice cream. alcohol and/or nuts. | |
Fresh Cherry Almond Crostata | served warm with vanilla bean ice cream. alcohol and/or nuts. | |
Local Taza Chocolate Cocoa Nib Cake | served with coconut ice cream | |
HenriettaÂs Chocolate Bread Pudding Sundae | caramelized bananas, vanilla bean ice cream, chocolate sauce, whipped cream and nuts. alcohol and/or nuts. | |
Selection Of House-Made Ice Cream | vanilla ice cream, taza chocolate chunk, coconut, banana. | |
Selection Of House-Made Sorbet | lemon, chocolate, sorbet of the day. |
Henrietta’s Table Menu : Seasonal Drinks |
Henrietta’s Sangria | $10.00 – $28.00 | pinot grigio, bacardi rum, creme de cassis, sparkling wine, cranberry juice, fresh squeezed orange juice, sugar, mixed berries |
H.T. Greyhound | house infused grapefruit vodka, st. elder liqueur, grapefruit juice, sparkling wine | |
A Rosemary Whiskey Drink | rosemary infused clyde may’s whiskey, wildflower honey, gtd angelica root liqueur, orange bitters | |
Sparkling Crimson | sparkling wine, cointreau, pom juice | |
Mixed Berry Mojito | bully boy white rum, mixed berries, lime, raw sugar, mint, soda water | |
Huckleberry Lemonade | 44 north huckleberry vodka, housemade lemonade | |
Bee’s Knees | gin, limoncello, honey, lillet | |
Lemon Verbena Martini | cold river traditional gin, gtd angelica root liqueur, muddled cucumber and lemon verbena leaf, wildflower honey | |
Jalapeno Watermelon Margarita | think pink drink. tequila, cointreau, lime juice, watermelon juice, jalapeno |
Henrietta’s Table Menu : Draft Beers |
Clown Shoes’ Clementine | ||
CBC Seasonal | ||
Backlash Brewery Groundswell Belgian Style Blonde Ale | ||
Cape Ann Brewery | ||
Jack’s Abby Leisure Time Lager | ||
Bantam Cider Wunderkind (Gluten Free) | ||
Mystic Brewery Seasonal Saison | ||
3 Beards Beer Company’s Cow Puncher Ipa (Road Trip) |
Henrietta’s Table Menu : Craft Bottles & Cans |
Sam Adams | ma | |
Boston Lager And Sam Light | jack’s abby (ma) | |
Smoke And Dagger Black Lager | rock art brewery (vt) | |
American Red | allagash brewery (me) | |
Allagash White | brooklyn brewery (ny) | |
Lager | city steam brewery (ct) | |
Innocence IPA | fool proof brewery (ri) | |
Backyahd IPA | smutty nose brewery (nh) | |
Old Brown Dog | sierra nevada brewery (ca) | |
Pale Ale | 21st amendment | |
Hell Or High Watermelon | ca. |
Henrietta’s Table Menu : Bottled Beers |
Budweiser | ||
Bud Light | ||
Yuengling | ||
Corona | ||
Amstel Light | ||
Heineken | ||
Prestige Lager From Haiti | ||
Clausthaler NA | ||
Crabbies’ Ginger Beer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.