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Highland’s Garden Cafe Menu : Appetizers |
| Crab Cakes | $10.00 | With roasted red pepper aioli |
| Mussels in Light Fumet | $10.00 | With tomato, fresh basil and garlic |
| Country Pate | $8.50 | With cornichons, pickled onions, capers and dijon mustard |
| Goat Cheese Quesadilla | $10.00 | With lobster mango salsa |
Highland’s Garden Cafe Menu : Salads |
| House Salad with Mixed Greens | $6.50 | Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette |
| Pear with Mixed Greens | $10.00 | Sherried walnuts, blue cheese and sherry vinaigrette |
| Spinach Salad | $8.50 | With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette |
| Orange Glazed Halibut | $16.00 | On watercress salad with pistachios, orange segments and citrus dressing |
Highland’s Garden Cafe Menu : Soups |
| Split Pea | $6.50 | With safron creme fraiche |
| Ginger Carrot | $6.50 |
Highland’s Garden Cafe Menu : Entrees |
| Pan Seared Salmon | $16.00 | With honey bourbon glaze and fresh berries |
| Tilapia | $16.00 | With smoked bay scallops and lemon caper butter sauce |
| Pan Seared Trout | $16.00 | With lemon, almonds and sage |
| Duck Tostadas | $8.00 | With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa |
| Chicken Pot Pie | $12.50 | With side saladq |
| Lamb Stew | $16.00 | With seasonal vegetables |
| Beef Burgundy | $16.00 | With mushrooms and red wine demi-glace on pasta |
| Pasta with Sausage | $14.00 | With tomato, black olives, mushrooms, basil and puttenesca sauce |
| Vegetarian Crepes | $14.00 | On greens with puttanesca sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.