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Himalayan Menu : Chamena  Appetizer |
Samosa | $2.25 | (1 in a serving) – crispy puff pastry filled with lightly spiced seasoned potatoes and peas. |
Calamari | $6.95 | fried calamari tossed with onion, ginger, hot peppers, mustard seeds and tomatoes. |
Pyaazi | $4.50 | (vegan friendly & gluten free) (onion crisps) – onion and jalapenos mixed in spicy batter and deep fried. |
Aloo Ko Pakora | $4.50 | (vegan friendly & gluten free) potatoes mixed with onions fried with lightly spiced batter. |
Kathmandu Momo | $5.00 | steamed dumplings with savory fillings served with tomato-cilantro sauce. choice of chicken or vegetarian. |
Kothe | $5.50 | golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. choice of chicken or vegetarian. |
Himalayan Platter | $8.95 | 1 samosa, 2 veg momo, 2 chicken kothe and 3 pyaazi. |
Himalayan Menu : Daal / Soups / And Salads |
Daal /Soups / & Salads | $3.95 – $4.95 | |
Kwati | $4.95 | (vegan friendly & gluten free) a delicious nepalese lentil soup made from a combination of eight beans with herbs and spices. |
Daal | $4.95 | (vegan friendly & gluten free) lentil soup with garlic and ginger. |
Garden Salad | $4.95 | mixed greens, onions, tomatoes, carrots, croutons and cheese served with raita |
Aloo – Tama | $4.95 | (vegan friendly & gluten free) one of the most popular soups in nepal. made from potatoes with bamboo shoots and black-eyed beans with herbs and spices. |
Himalayan Menu : Tandoori Ovens |
Choyala | $12.95 – $14.95 | boneless marinated meat cooked in tandoor and mixed with kathmandu style herbs and spices, |
Chicken Tandoori | $10.95 | half a chicken marinated in yogurt sauce with freshly ground spices and cooked in a tandoori oven, served with fresh vegetables. |
Chicken Tikka | $10.95 | boneless pieces of chicken breast marinated in yogurt sauce with freshly ground spices and cooked in a tandoori oven. |
Lamb Kebab | $13.95 | tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce. |
Himalayan Menu : Tarkari (Vegetarian And Vegan Entrees) |
All tarkari are served with basmati rice. |
Aaloo Cauli | $9.95 | stir-fried potatoes and cauliflower with peas. |
Bhanta Aaloo | $9.95 | (vegan friendly & gluten free) stir-fried eggplant and potatoes with spices. |
Aaloo – Dam | $9.95 | (vegan friendly & gluten free) potatoes slowly cooked with onions and tomatoes with a blend of nepalese spices. |
Ram – Toria – Aaloo | $9.95 | (vegan friendly & gluten free) fried okra and potatoes seasoned with nepalese spices. |
Malai Kofta | $10.95 | soft vegetable balls made with home-made cheese, potatoes, cashews and raisins, simmered in a mild gravy. |
Palak Paneer | $10.95 | spinach and cheese (paneer) cooked with spices. |
Mataar – Paneer | $10.95 | green peas and cheese (paneer) cooked with spices. |
Tofu – Aaloo | $9.95 | (vegan friendly & gluten free) tofu with potatoes and spices. |
Kurilo – Aaloo | $10.95 | (vegan friendly & gluten free) asparagus with potato and spices. |
Chana Masala | $9.95 | (vegan friendly & gluten free) garbanzo beans with onions, tomatoes and spices. |
Creamy Kathmandu Curry | $10.95 | assorted vegetables cooked in a light creamy sauce. |
Himalayan Menu : Maacha – Maasu (Fish & Meat) |
Kukhura Ko Masu | $10.95 | (chicken curry) boneless, tender pieces of chicken cooked in a light tomato curry sauce. |
Chicken Saag | $10.95 | boneless, tender pieces of chicken cooked with spinach, herbs and spices. |
Chicken Tikka Masala | $10.95 | marinated boneless pieces of chicken cooked in a creamy tikka masala sauce. |
Mixed Curry | $10.95 | assorted vegetables cooked with chicken in a lightly creamy sauce. |
Coconut – Chicken Curry | $10.95 | boneless pieces of tender chicken cooked with carrots, raisins and coconut milk. |
Khasi Ko Masu | $12.95 | (goat curry) pieces of goat meat with bones slowly cooked with spices. |
Machhako Masu | $13.95 | (fish curry) g fish fillet cooked in a special sauce of herbs and spices. |
Shrimp Curry | $13.95 | shrimp cooked with vegetables in a special sauce of herbs and spices. |
Bheda Ko Masu | $13.95 | (lamb curry) pieces of boneless lamb slowly cooked in a light tomato curry sauce. |
Lamb Saag | $13.95 | pieces of boneless lamb cooked with spinach. |
Lamb Tikka Masala | $13.95 | marinated boneless pieces of lamb cooked in a creamy tikka masala sauce. |
Himalayan Menu : Combo Meal |
Daal – Bhat – Tarkari | $19.95 | your choice of two vegetable curry dishes served with rice, daal, achaar and a dessert. |
Masu-Daal-Bhat – Chicken Dish | $21.95 | your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert. |
Masu-Daal-Bhat – Goat Curry | $22.95 | your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert. |
Masu-Daal-Bhat – Lamb Dish | $23.95 | your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert. |
Masu-Daal-Bhat – Shrimp Or Fish Curry | $23.95 | your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert. |
Himalayan Menu : Noodles & Thukpa |
Fried Noodles | $8.95 – $12.95 | noodles with mixed, fresh garden vegetables and spices. add chicken, shrimp & lamb. |
Thukpa | $8.95 – $12.95 | noodles cooked into a soup with fresh garden vegetables, garlic and spices. add chicken, shrimp & lamb. |
Himalayan Menu : Bread |
Naan | $2.50 | hand tossed bread freshly baked in tandoor. |
Garlic Naan | $3.50 | naan with garlic and cilantro. |
Aloo Naan | $3.50 | naan stuffed with potatoes and spices. |
Himalayan Naan | $4.00 | naan stuffed with cashews, golden raisins and coconut. |
Poori | $2.95 | deep fried hand tossed wheat bread. |
Roti | $2.50 | hand tossed wheat bread baked in tandoor oven. |
Himalayan Menu : Side Dish |
Aaloo – Achaar | $1.95 | nepalese version of spicy potato salad with jalapenos and cilantro. |
Golbheda – Achaar | $1.95 | spicy tomatoes mixed with jalapenos and cilantro. |
Mango Chutney | $1.95 | |
Homemade Plain Yogurt | $1.95 | |
Mula – Achaar | $1.95 | |
Raita | $1.50 | |
Plain Rice | $1.95 |
Himalayan Menu : Dessert |
Lal Mohan | $2.50 | deep-fried milk balls in sweet syrup. |
Rasmalai | $2.95 | homemade cheese dipped in condensed milk with spices. |
Kheer | $2.50 | sweet and creamy rice pudding. |
Himalayan Menu : Beverages |
Plain Black Tea | $2.00 | (iced or hot). |
Himalayan Coffee | $2.50 | homemade cheese dipped in condensed milk with spices. |
Masala Chiya | $2.50 | spiced tea – (iced or hot). |
Mango Lassi | $2.50 | mango drink blended with yogurt. |
Sweet Or Salty Lassi | $2.50 | yogurt drink with spice. |
Tropical Fruit Juice | $2.00 | |
Soda | $2.00 | |
Milk | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.