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Home 231 Menu : Soup & Salad |
| Tomato Soup | $6.00 | Basil oil, grilled baguette |
| Soup of the Day | $6.00 | Seasonal preparations |
| Greek Salad | $9.00 | Cucumber, feta, red wine vinaigrette |
| Asparagus & Egg | $9.00 | Goat cheese, artichokes, frisee, moscatel vinaigrette |
| Field Greens | $9.00 | House smoked bacon, tomato, creme fraiche dressing |
| Baby Spinach | $9.00 | Golden raisins, onions, navel orange, cabernet vinaigrette |
| Seasonal Special | Daily fresh ingredients, market priced | |
| Add-Ons with Chicken | $4.00 | |
| Add-Ons with Steak | $5.00 | |
| Add-Ons with Sustainable | $6.00 | Fish of the day |
| Add-Ons with Smoked Trout | $5.00 |
Home 231 Menu : Entrees |
| Sustainable Fish of the Day | Seasonal preparations, market priced | |
| East Coast Salmon | $24.00 | Fava bean, littleneck clam, applewood bacon, celery leaf |
| Day Boat Scallops | $26.00 | Spring panzanella, sweet garlic red sauce |
| Crab Cakes | $27.00 | Red pepper puree, frisee herb salad, house cut fries, lemon confit |
| Local Free Range Chicken | $19.00 | HunterÂs style, pa mushrooms, asparagus, prosciutto, polenta |
| Herb Roasted Pa Trout | $21.00 | Mustard seed tomato jam, local green bean salad,spiced almonds |
| House Pasta | $20.00 | ChefÂs daily feature |
| Hangar Steak | $24.00 | Garlic herb butter, house cut fries, truffle aioli, arugula, radish |
| Joe Jurgielewicz Roasted Duck Breast | $28.00 | Leg ragout, citrus cured olives, vegetables |
| Local Pork Chop | $23.00 | Parmesan polenta, home 231 bbq, sorrel |
| Braised Short Rib | $26.00 | Ricotta gnudi, pearl onions, local green beans, pine nut gremolata |
| Strip Loin | $26.00 | Marrow potatoes, local vegetables, mustard seed demi |
Home 231 Menu : Small Plates |
| Citrus Cured Olives | $6.00 | Spiced almonds, feta cheese, navel orange |
| Artisan Cheese Plate | $12.00 | ChefÂs Selection of Cheeses |
| Lamb Sausage | $10.00 | Asparagus, poached egg, frisee herb salad |
| Cast Iron Mac & Cheese | $7.00 | Ham hock, parmesan gratin |
| Grilled Baby Octopus | $13.00 | Celery, tomato, olive, fingerling potato |
| Littleneck Clamsc | $10.00 | Vermouth, fava beans, applewood bacon |
| Deviled Egg Trio | $5.00 | Red beet & horseradish, bacon & chive, classic |
| Cast Iron Corn Bread | $6.00 | Honey butter |
| Crab Cake | $13.00 | Red pepper puree, lemon confit |
| Polenta | $8.00 | Parmesan cheese, asparagus, poached egg, truffle oil |
| Ricotta Gnudi | $10.00 | Braised beef, local vegetables, grana padano |
Home 231 Menu : Sandwiches |
| Roasted Turkey Club | $11.00 | Applewood smoked bacon avocado bacon mayo |
| Portabella Sandwich | $10.00 | Roasted peppers goat cheese baby arugula |
| Grilled Cuban | $11.00 | House smoked pork loin ham mustard pickle |
| Reuben | $9.00 | Braised beef horseradish sour cream swiss cheese cole slaw |
| Classic Burger | $11.00 | Aged cheddar, 231 sauce, lettuce, tomato, pickle |
Home 231 Menu : Sides |
| Brussel Sprouts | $6.00 | Navel orange, red onion, pine nuts |
| Seasonal Vegetables | $6.00 | Red pepper puree, local herbs |
| House Cut Fries | $4.00 | Truffle aioli |
| Polenta | $6.00 | Parmesan cheese, sorrel salad |
| House Cut Potato Chips | $3.00 | Horseradish sour cream |
Home 231 Menu : Beverages |
| House filtered and infused refreshers |
| Cucumber Mint Cooler | $2.00 | |
| Fresh Squeezed Lemonade | $3.00 | |
| Numi Organic Hot Tea | $3.00 | Aged earl grey |
| Chamomile Lemon | $3.00 | |
| Coffee | $2.50 | |
| Espresso | $3.00 | |
| Seasonal Infusion | $2.00 | |
| Strawberry Infused Lemonade | $3.00 | |
| Jasmine Green | $3.00 | |
| Cappuccino Lattec | $3.50 | |
| Hot Chocolate | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.