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HONEY Restaurant Menu : Small Plates |
| Bread + Butter | $6.00 | Warm “Bobolink” Baguette, Cultured Butter, Black Radish, Truffle Salt, Grains of Paradise |
| Mixed Olive Plate | $5.00 | Thyme Infused Olive Oil, Orange Zest |
| Truffle & Smoke Potato Chips | $6.00 | Homemade Potato Chips, Hickory Smoked Sea Salt, White Truffle Oil, Chives, Parmesan Fondue |
| “Black Velvet” Oysters | $22.00 | Half doz. Raw Wianno Oysters, Guinness Reduction, Champagne-Horseradish Mignonette, Smoked Steelhead Caviar |
| All American Cheese Plate | $16.00 | Choice of 3 Artisan Cheeses, Pear-Maple Mostarda, Smoked Olive Tapenade, Tomato Marmalade, Honey Glazed Walnuts |
| Grilled Halloumi | $15.00 | Spiced Figs, Fennel, Walnuts, Mint Crystals |
| Kabocha Squash Hummus | $7.00 | Cucumber, Oil Cured Olives, Hot Sesame Oil, Za’atar Spiced Pita |
| Risotto Cakes | $14.00 | Fried Saffron Risotto, Chickpea Caponata, Oregano Scented Tomato Broth, Aged Goat Cheese |
| Red Salad | $13.00 | Red Romaine, Grated Beets and Carrots, Red Grapes, Coach Farm Goat Cheese, Toasted Almonds, Sherry Vinaigrette |
| Kale Salad | $12.00 | Asian Pear, 5 Spice Cashews, Candied Ginger, Puffed Rice, Shaoxing Vinaigrette |
| Salmon Tacos | $18.00 | Scottish Salmon Tartare, Pineapple, Jicama, Togarashi-Lime Vinaigrette, Crisp Wonton Shells |
| Fire & Ice | $24.00 | Chilled Alaskan King Crab, Orange, Daikon, Miso-Chile Mayonnaise, Toasted Sesame, Spicy Carrot Sorbet |
| Fried Oysters | $15.00 | Panko Crusted “Virginia Salts”, Rocoto Chile Remoulade |
| Wild Mushroom Quesadilla | $16.00 | Manchego Cheese, Huitlacoche Crema, Salad of Frisee, Honey-Hickory Onions & Pork Jowl Cracklings |
| B.e.L.T. | $17.00 | House Smoked Berkshire Pork Belly, Duck Egg, Red Romaine, Tomato Marmalade, Toasted Baguette |
| Shrimp Martini | $15.00 | Tempura Fried Rock Shrimp, Sour Apple Guacamole, Salted Peanuts, Puffed Purple Rice, Wasabi |
| Duck Samosas | $14.00 | Slow Braised Duck in Feuille de Brik, Aji Amarillo Yogurt, Curried Apricot Chutney |
| Black Tea Glazed Spare Ribs | $18.00 | Twice Cooked Berkshire Pork Spare Ribs, Pine Nuts, Toasted Sesame, Spicy Ginger Ice Cream |
| Foie Gras Sliders | $32.00 | Hudson Valley Foie Gras, House Made Duck Bacon, Bosc Pear, Spiced Fig Ketchup, Grilled Brioche |
| Boar And Escargot Skewers | $24.00 | Wild Boar Tenderloin, Burgundy Snails, Cremini Mushrooms, Applewood Bacon, Chinese Hot Mustard, Black Vinegar Reduction |
| Wagyu Oxtail Dumplings | $18.00 | Kohlrabi Puree, Black Trumpets, Green Onions, J-1 Sauce |
| Ham & Cheese | $16.00 | Kurobuta Ham, Grafton Maple Smoked Cheddar, Violet Honey Mustard, Mushroom Relish, Soft Pretzel |
| Buffalo Buffalo | $22.00 | Stout Braised Buffalo Short Rib, Barrel Aged Hot Sauce, Buttermilk Blue Cheese, Pickled Celery, Salt Roasted Fingerlings |
HONEY Restaurant Menu : Specialty Cocktails |
| Eastern Standard Thyme | $12.00 | Bluecoat Gin, Lemoncello, Muddled Sour Apple, Lemon Thyme, Tonic |
| Honey Blossom | $11.00 | Citrus Vodka, Honey Liqueur, Honey-Vanilla Syrup, Powdered Honey Rim |
| X Rated Iced Tea | $10.50 | X Rated Fusion Liqueur, Sweet Carolina Tea Vodka, Black Tea |
| Cucumber Gimlet | $13.00 | Pearl Cucumber Vodka, Citrus Syrup, Muddled Cucumber |
| Greyhound Metro | $13.00 | Vodka, Cranberry, Orange, Grapefruit, Housemade Cranberry Bitters |
| Heat Of Passion | $12.00 | Cuervo Gold Tequila, Passion Fruit Juice, Spicy Habanero Syrup, Fresh Lime, Salt Rim |
| Alma Calma | $12.00 | Makers Mark Bourbon Whiskey, Ginger Infused Brandy, Fresh Lime, Elderflower Essence |
| Maple Rye | $13.00 | Hochstadter’s Rock & Rye Whiskey, Pennsylvania Maple Syrup, Yuzu Juice |
| White Sangria | $10.50 | Pinot Grigio, Honey & Peach Liqueurs |
| Red Sangria | $10.50 | Pinot Noir, Ginger Brandy, Apple Liqueur, Cinnamon |
| Espresso Martini | $10.00 | Sobieski Espresso Vodka, Espresso, Coffee Liqueur |
| Hot & Dirty | $11.00 | Black & Pink Peppercorn Infused Vodka, Olive Juice |
HONEY Restaurant Menu : Pennsylvania Craft Beers |
| Victory Dirt Wolf Double IPA | $8.00 | |
| Victory Hop Devil IPA | $7.00 | |
| Susquehanna Goldencold Lager | $7.00 | |
| Yuengling Lager Light | $5.00 | |
| Philadelphia Brewing Company Dry Cider | $7.00 | |
| Sly Fox Phoenix Pale Ale | $7.00 | |
| Sly Fox Pikeland Pils | $7.00 | |
| Stoudts Fat Dog Imperial Oatmeal Stout | $8.00 | |
| Yards Esa Extra Special Ale | $7.00 | |
| Philadelphia Brewing Company Walt Wit | $7.00 |
HONEY Restaurant Menu : Dessert Plates |
| Chocolate Meltdown | $11.00 | Flourless Chocolate Cake, Chocolate Sorbet, Raspberry, Chocolate-Hazelnut Crumble |
| Take 6 | $8.00 | Callebaut Chocolate Bar, Peanut Butter, Caramel, Malted Raisins, Pretzel & Peanut Crunch |
| Maple Cheesecake | $9.00 | Blueberry Sauce, BLiS Maple Bourbon, Pecan-Graham Cracker Crumble |
| “Burnt Coffee” | $10.00 | Caramelized Coffee-Mocha Custard, Lemon Chantilly, Chocolate Espresso Beans |
| All American Cheese Plate | $16.00 | Choice of 3 Artisan Cheeses, Pear-Maple Mostarda, Smoked Olive Tapenade, Tomato Marmalade, Honey Glazed Walnuts |
HONEY Restaurant Menu : Liquid Desserts |
| Sandeman | $8.00 | 5yr Ruby Port |
| Taylor Fladgate | $11.00 | 10yr Tawny Port |
| Honey Spiked Coffee | $8.50 | Honey Liqueur, Whipped Cream, Powdered Honey, Honey Drizzle |
| Mint Hot Chocolate | $7.00 | Creme de Menthe, Whipped Cream |
| Almond Coffee | $7.50 | Amaretto Disaronno, Whipped Cream |
| Comb Blossom Brandy | $12.00 | |
| Baileys Irish Creme | $7.00 | |
| Wild Turkey American Honey | $7.50 | |
| Makers Mark | $9.00 | Bourbon Whiskey |
| Johnnie Walker Black | $10.00 | 12 Year Blended |
| Glenlivet | $12.00 | 12 Year Single Malt |
| Oban | $20.00 | 14 Year Single Malt |
HONEY Restaurant Menu : Refreshing Alternatives |
| Pomegranate-gingerale | $3.00 | |
| Appalachian Honey Root Beer | $3.00 | |
| Fresh Brewed Iced Tea | $2.50 | |
| Flavored Brewed Iced Tea- Jasmine, Orange, Blueberry | $3.00 | |
| Bottled Water | $2.50 | |
| Pepsi, Diet Pepsi, Gingerale, 7-up, Wishniak Cherry | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.