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Hotoke Restaurant Menu : Hot Appetizers |
| Steamed Edamame | $6.00 | Pink himalayan sea salt |
| Crispy Montauk Calamari | $10.00 | Served with jalapeno lime dipping sauce |
| Icelandic Cod Skewers | $15.00 | Sweet miso glaze, charred tomato |
| Steak Skewers | $10.00 | Teriyaki, sesame seeds, scallions |
| Chicken Satay Skewers | $8.00 | Thai peanut sauce, wok roasted peanuts, scallions |
| Hotoke Skewer Sampler | $18.00 | Beef, chicken & chilean sea bass |
| Roast Pork Steam Buns | $8.00 | Slow roasted pulled pork, pickled cucumber, hoisin sauce |
| Shrimp Popcorn | $11.00 | Sriracha cream |
| Chicken Popcorn | $8.00 | Sriracha cream |
| Crab Cakes | $14.00 | Japanese mustard cream sauce, mango pineapple salsa |
| Duck Confit Dumplings | $10.00 | Braised duck, black vinegar dipping sauce |
| Shrimp Dumplings | $9.00 | Mushroom dashi broth, exotic mushrooms |
| Sweet Yam Dumplings | $8.00 | Thai curry miso sauce, edamame, seasonal vegetables |
| Vegetable Spring Rolls | $7.00 | Sweet & sour dipping sauce |
| Kumamoto Oyster Tempura | $17.00 | Wasabi cream & jalapeno lime dipping sauces |
| Vegetable Tempura | $10.00 | Seasonal vegetables served with ponzu dipping sauce |
| Shrimp Tempura | $13.00 | Served with ponzu dipping sauce |
| Lobster Tempura | $27.00 | Maine lobster with creamy mustard dipping sauce |
Hotoke Restaurant Menu : Cold Appetizers |
| Spicy Tuna Tartare | $12.00 | Seaweed salad, cucumber, avocado, masago |
| Spicy Salmon Tartare | $12.00 | Seaweed salad, cucumber, avocado, masago |
| Yellowtail Jalapeno | $12.00 | Thin sliced yellowtail, jalapeno, yuzu pearls |
| Black Pepper Tuna Tataki | $11.00 | Seared tuna, black pepper, scallions, ponzu soy |
| Salmon Pinwheel Sashimi | $10.00 | Avocado puree, arugula, cucumber, chives, yuzu pearls |
| Seared Fluke Sashimi | $11.00 | Chives, ginger, yuzu soy, sesame oil |
| Hotoke Beef Carpaccio | $13.00 | Fillet, lemon yuzu, scallions, cucumber, wasabi cream |
| Tartare Trio | $15.00 | Tuna, yellowtail, salmon, wasabi cream, avocado puree |
| Tuna Crispy Rice | $14.00 | Crispy cubes of rice served with spicy tuna |
| Hotoke Naruto | $12.00 | Tuna, salmon, crab, avocado, wrapped in cucumber with ponzu |
| Kumamoto Oysters (Half Dozen) | $15.00 | Cracked pepper vinegar, yuzu soy |
| Crudo du Jour |
Hotoke Restaurant Menu : Soups & Salads |
| Miso Soup | $5.00 | Shiro miso, tofu, scallions, sea vegetable |
| Miso Mushroom Soup | $7.00 | Miso broth, shiitake, trumpet, oyster mushrooms |
| Seaweed Salad | $6.00 | Sesame soy vinaigrette, cucumber garnish |
| Kani Paradise | $10.00 | Crabmeat, julienned cucumber, masago, spicy mayo |
| Hotoke Salad | $6.00 | Ginger soy dressing, mixed greens, red onions, cucumber, tomato |
| Baby Spinach Salad | $10.00 | Baby spinach, miso, crispy scallions, parmesan, truffle oil. Add grilled shrimp $8.00, add crispy calamari $5.00 |
| Avocado Salad | $11.00 | Tomato & roasted corn with lemon raspberry vinaigrette |
Hotoke Restaurant Menu : Sushi & Sashimi Entrees |
| Sushi Deluxe | $23.00 | 9 pcs sushi, 1 california roll |
| Charashi Sashimi | $25.00 | 15 pcs sashimi served with rice |
| Sushi & Sashimi Combo | $28.00 | 5 pcs sushi, 9 pcs sashimi, 1 chef’s special roll |
| Sushi For Two | $50.00 | 16 pcs sushi, dragon roll, spicy tuna roll |
| Sashimi For Two | $50.00 | 35 pcs sashimi, rice for two |
| Sushi & Sashimi For Two | $52.00 | 8 pcs sushi, 15 pcs sashimi, 2 chef’s special rolls |
Hotoke Restaurant Menu : Sushi & Sashimi |
| Tuna | $4.00 | |
| Toro (Fatty Tuna) | $8.00 | |
| Chu Toro (Medium Fatty) | $7.00 | |
| Albacore Tuna | $4.00 | |
| White Tuna (Escolar) | $4.00 | |
| Yellowtail | $4.00 | |
| Salmon | $4.00 | |
| Smoked Salmon | $4.00 | |
| Shrimp | $3.00 | |
| Red Clam | $3.00 | |
| Squid | $4.00 | |
| Snow Crab | $6.00 | |
| Fluke | $3.00 | |
| Striped Bass | $3.00 | |
| Mackerel | $3.00 | |
| Red Snapper | $4.00 | |
| Bean Curd | $2.50 | |
| Egg Custard | $2.50 | |
| Flying Fish Roe | $3.00 | |
| Uni (Sea Urchin) | $5.00 | |
| Scallop | $4.00 | |
| Octopus | $4.00 | |
| Fresh Water Eel | $4.00 | |
| Salmon Roe | $4.00 |
Hotoke Restaurant Menu : Traditional Rolls |
| Tuna | $7.00 | |
| Yellowtail Scallion | $7.00 | |
| Salmon | $7.00 | |
| Toro Scallion | $12.00 | |
| Spicy Tuna | $8.00 | |
| Spicy Salmon | $8.00 | |
| Tuna Avocado | $8.00 | |
| Alaska (Salmon Avocado) | $8.00 | |
| Cucumber | $5.00 | |
| Vegetable (Oshinko) | $6.00 | |
| California | $6.00 | |
| Snow Crab California | $10.00 | |
| Eel Avocado | $8.00 | |
| Shrimp Tempura | $8.00 | |
| Spider (Soft Shell Crab) | $12.00 | |
| Philadelphia | $8.00 |
Hotoke Restaurant Menu : From The Sky |
| Sweet Ginger Free-Roaming Chicken | $23.00 | Sweet ginger chile, root vegetables, jasmine rice |
| Braised Curry Free-Roaming Chicken | $21.00 | Thai coconut curry, potatoes, carrots, jasmine rice |
| Roasted Long Island Duck | $26.00 | Half duck, five spice glaze, parsnip, sweet potato |
Hotoke Restaurant Menu : From The Land |
| New Zealand Rack of Lamb | $29.00 | Mustard miso sauce, seasonal vegetable, jasmine rice |
| Center Cut Filet Mignon | $34.00 | Shitake mushroom sauce, haricot vert, tempura onion, mashed potato |
| French Cut Pork Chop | $25.00 | Panko crust, hoisin drizzle, asian greens, wild mushroom rice |
| Aged New York Strip Steak | $37.00 | Tempura haricot vert, sweet potato wedge with creamy tonkatsu sauce |
| Bulgogi Short Ribs | $26.00 | Slow braised in bulgogi, mashed potato, root vegetables |
Hotoke Restaurant Menu : From The Sea |
| Sake Seared Icelandic Cod | $27.00 | Black bean sauce, parsnip puree, green beans, shitake |
| Twin Live Maine Lobster Tails | $38.00 | Crabcake, ginger scallion, seasonal green, edamame puree |
| Faroe Island Salmon | $23.00 | Citrus miso glaze, bok choy, coconut rice |
| Whole Fish of the Day | ||
| Angry Gulf Shrimp | $25.00 | Wok fired w chile soy, eggplant, wild mushroom rice |
Hotoke Restaurant Menu : Rice & Noodles |
| Peking Duck Fried Rice | $16.00 | Light soy, shallots, zucchini, sweet peas, topped with sunny side up egg |
| Lobster Fried Rice | $27.00 | Live maine lobster, shallots, zucchini, egg, scallionsLive maine lobster, shallots, zucchini, egg, scallions |
| Shrimp Fried Rice | $15.00 | Wok fired with xo sauce, shallots, sweet peas, egg |
| Traditional Fried Rice | $12.00 | Choose vegetable, chicken, pork or beef |
| Pad Thai | $13.00 | Choose vegetable, chicken, shrimp, pork or beef. served with carrots, zucchini, onion, bean sprouts, peanuts |
| Short Rib Udon or Soba | $14.00 | Stir fried with soy sauce, onion, carrots, zucchini, scallions |
| Kyoto Udon or Soba | $15.00 | Shrimp, chicken, pork, bean sprouts, onion, napa, shitake |
| Traditional Udon or Soba | $12.00 | Choose vegetable, chicken, shrimp, pork or beef |
Hotoke Restaurant Menu : Hotoke Roll Combinations |
| Maki | $18.00 | California, tuna avocado, alaska |
| Nori | $18.00 | Tuna, salmon, yellowtail scallion |
| Spicy | $20.00 | Spicy tuna, spicy salmon, spicy california |
| Cooked | $22.00 | Shrimp tempura, spider, eel, avocado |
Hotoke Restaurant Menu : Signature Rolls |
| Green Dragon | $12.00 | Eel, cucumber, topped with avocado, eel sauce, tobiko |
| Scarlet Knight | $14.00 | Eel, cucumber, avocado, topped w tuna, eel sauce, tobiko |
| Rainbow | $12.00 | Crab, cucumber, avocado, topped with tuna, salmon, whitefish |
| True Love | $15.00 | Tuna, salmon, yellowtail, avocado, masago, soy paper, 3 sauces |
| Ocean | $18.00 | Lobster tempura, crab, topped with eel, avocado, eel sauce |
| Volcano | $14.00 | Shrimp tempura, cucumber, topped with spicy tuna |
| Spicy Girl | $13.00 | Crab, cucumber, avocado, topped with spicy tuna, crunch |
| Mango Tango | $14.00 | Spicy salmon crunch, mango, tobiko, soy paper, mango sauce |
| Caribbean | $15.00 | Shrimp tempura, cucumber, avocado, shrimp, coconut eel sauce |
| Paradise | $18.00 | Soft shell crab, eel, avocado, salmon, white tuna, masago, eel sauce |
| Sunrise | $14.00 | Spicy tuna, cucumber, crunch, topped with eel, avocado |
| Dream | $15.00 | Tuna, salmon, white tuna, avocado, topped with spicy crab |
| Yuki | $14.00 | Spicy salmon, crunch, avocado, cucumber, masago |
| Katana | $17.00 | Lobster salad, cucumber, seaweed, crab, rice paper, chili sauce |
| Godzilla | $18.00 | Shrimp tempura, eel, avocado, mango, topped with spicy scallop |
| TNT | $16.00 | White tuna, avocado, crunch, topped with tuna, spicy scallop |
| Vegetarian | $9.00 | Diakon sprouts, avocado, cucumber, oshinko, shiso, wasabi mayo |
| Tiger | $14.00 | Spicy tuna, mango, topped w avocado, sweet chile sauce, 3 tobikos |
| Samurai | $19.00 | Shrimp tempura, lobster salad, avocado, mango, tuna, salmon |
| Imperial | $13.00 | Crab, spicy mayo, avocado, cucumber, topped with eel |
| Dynasty | $15.00 | Shrimp tempura, cucumber, topped with tuna, eel sauce |
| Summer | $15.00 | Tuna, yellowtail, cucumber, avocado, topped with spicy salmon |
| Thunder | $18.00 | Lobster tempura, avocado, soy paper, topped with spicy salmon |
| Hotoke | $16.00 | Tuna, salmon, cucumber, seaweed, crab, sweet chile sauce |
| Zen | $11.00 | Crab, shrimp, masago, crunchy mayo, avocado, wrapped in cucumber |
| Spicy Naruto | $11.00 | Spicy tuna, avocado, crabmeat, wrapped in cucumber, riceless |
| New Brunswick | $13.00 | Baked fluke, spicy mayo, topped with white tuna, eel sauce |
| Tsunami | $15.00 | Tuna, salmon, shrimp, eel, avocado, cucumber, spicy mayo, eel sauce |
Hotoke Restaurant Menu : Special |
| All Sushi, Sashimi and Sushi Rolls | $23.00 | Served on tuesday. Sushi roll, traditional roll, signature roll, latin rolls |
| 1 Appetizers (2 For) | $23.00 | Served on wednesday. |
| Latin Sushi Roll Specials | $23.00 | Served on thursday |
Hotoke Restaurant Menu : Sides |
| Stir Fried Bok Choy | $8.00 | |
| Wok Charred Green Beans | $7.00 | |
| Sauteed Eggplant | $7.00 | |
| Mashed Potatoes | $5.00 | |
| Jasmine Rice | $3.00 | |
| Brown Rice | $5.00 | |
| Coconut Rice | $6.00 | |
| Wild Mushroom Rice | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.