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Hour Time Restaurant Menu : Salads & Sandwiches |
| Black and Bleu Steak Salad | $13.95 | Hearts of romaine lettuce topped with blackened sirloin, roma tomatoes, crisp bacon, and crumbled bleu cheese, tossed with our caesar dressing. |
| Chicken Salad & Fresh Fruit Plate | $12.95 | Chunks of all white chicken meat mixed with our special dressing, accompanied with a medley of fresh seasonal fruit chunks, butter pound cake and a very special creamy dipping sauce. |
| Hour Time Club Sandwich | $8.95 | Shaved white turkey meat and ham, bacon, sliced tomatoes and lettuce served on toasted bread. |
| Buffalo Ranch Chicken Wrap | $8.95 | Crispy chicken tenders tossed with buffalo sauce and topped ranch dressing, lettuce, tomato, and blend of cheese. |
| Angus Steak Burger | $8.95 | One-half pound of juicy premium beef, cooked to order and served on a toasted roll. Garnished with lettuce, tomato and onion for a burger at its best. |
| Texas BBQ Burger | $9.50 | Half pound burger basted in our signature BBQ sauce and topped with cheddar cheese, crispy onion straws, lettuce, tomatoes, and mayo. |
| New York City Reuben Grill | $8.95 | Corned beef, swiss cheese and sauerkraut with thousand island dressing on our thick-sliced rye bread, grilled to a golden brown. |
| Pecan Crusted Chicken Salad | $11.95 | Pecan crusted chicken served sliced on salad greens, tossed with mandarin oranges, dried cranberries, crumbled bleu cheese and basil vinaigrette dressing. |
| Shrimp & Spinach Salad | $11.95 | Grilled shrimp on a bed of spinach with red peppers, dried cranberries, tomatoes and served with a mango chardonnay vinaigrette.Grilled shrimp on a bed of spinach with red peppers, dried cranberries, |
| Southern Fried Chicken Salad | $11.95 | Crispy, fresh salad greens, topped with fried chicken tenders, monterey jack & cheddar cheeses, roma tomatoes and mushrooms. Served with our special-recipe honey mustard dressing. |
| Chicken Caesar Salad | $10.95 | Hearts of romaine lettuce and crisp croutons served with a classic caesar dressing. Topped with shaved parmesan cheese and charbroiled chicken breast |
| Salmon Caesar Salad | $12.95 | Hearts of romaine lettuce and crisp croutons served with a classic caesar dressing. Topped with shaved parmesan cheese and charbroiled salmon |
| Chef Jose’s Pulled Pork | $8.95 | Hickory smoked, hand pulled pork tossed with chef Jose’s homemade BBQ sauce. |
| Roy’s Prime Rib Sandwich | $15.95 | Opened-faced prime rib over toast points, served with au jus |
Hour Time Restaurant Menu : Soups |
| French Onion Fondue | $7.95 | Sweet onions in a rich broth laced with wine, and topped with toasted french bread and melted swiss cheese. |
| Lobster Bisque | $9.95 | Creamy lobster soup with chunks of real lobster, covered with a puff pastry. |
| Cream of Mushroom | $5.25 |
Hour Time Restaurant Menu : Moments |
| Oysters Rockefeller | $10.95 | Fresh oysters baked in garlic butter and topped with creamed spinach and a delightful hollandaise sauce. |
| Fried Calamari | $9.95 | Delightfully unique seafood, hand-breaded and deep-fried. Served with a tangy cocktail sauce. |
| Portabella Rockefeller | $9.95 | Fresh portabella mushrooms sauteed in garlic butter and topped with creamed spinach and a delightful hollandaise sauce with just a hint of parmesan. |
| Roy’s Jumbo Shrimp Cocktail | $10.95 | Served with our own homemade cocktail sauce. |
| Mozzarella Cheese Sticks | $6.95 | Served with marinara sauce. |
| Crab-Stuffed Mushrooms | $9.95 | Plump and tender mushroom caps filled with a stuffing of delicately seasoned seafood and crabmeat. Topped with bubbling monterey jack cheese. |
| Cajun Shrimp Skewers | $8.95 | Two skewers of shrimp grilled and dipped in our spicy cajun sauce. |
| Escargot Mushrooms | $9.95 | Escargot sauteed in garlic butter and served in a baked mushroom cap. |
Hour Time Restaurant Menu : Hour Time Traditions |
| Tradition entrees served with fresh baked bread. Choice of side salad or ceasar salad. Choice of vegetable of the day or potato. |
| Chicken Breast Florentine | $19.95 | Baked chicken breast lightly seasoned and stuffed with fresh spinach, sun-dried tomatoes, cream cheese and gourmet mushroom blend. |
| Bar-B-Q Baby Back Ribs | $19.95 | A full rack of tender, grilled ribs basted in our tangy barbecue sauce, served with steak fries. |
| Lemon Caper Chicken | $17.95 | A skinless chicken breast lightly seasoned, sauteed and covered with a zesty lemon caper sauce. |
| Coquille St. Jacque | $29.95 | Sauteed scallops, shrimp and mushrooms in a smooth brandy cream sauce, topped with lobster and garnished with fluted duchesse potatoes. Served with our vegetable of the day |
Hour Time Restaurant Menu : Perfect Prime Rib |
| Tradition entrees served with fresh baked bread. Choice of side salad or ceasar salad. Choice of vegetable of the day or potato. Choice, corn fed mid-western rib of beef, coated with our special seasonings and slow roasted. Served with ruby port au jus an |
| Hour Time Cut | $27.95 | |
| Traditional Cut | $23.95 | |
| Petite Cut | $19.95 |
Hour Time Restaurant Menu : Steaks |
| Tradition entrees served with fresh baked bread. Choice of side salad or ceasar salad. Choice of vegetable of the day or potato. Steaks served in the hour time are cut from the finest u.s.d.a. choice beef to ensure tenderness and flavor. Steak options: be |
| Filet Mignon | $28.95 – $24.95 | |
| Flat Iron Steak | $17.95 | |
| New York Strip | $23.95 | |
| Bone-In Ribeye | $31.95 | |
| Center-Cut Sirloin | $18.95 | |
| Crab Stuffed New York Strip | $25.95 |
Hour Time Restaurant Menu : High Tide |
| Tradition entrees served with fresh baked bread. Choice of side salad or ceasar salad. Choice of vegetable of the day or potato |
| Canadian Walleye | $21.95 | A firm canadian whitefish dusted with a seasoned breading, pan-fried and served with a chive butter sauce. |
| Pan Seared Scallops | $22.95 | Large new england sea scallops sauteed in a lemon beurre blanc sauce |
| Shrimp Tempura Almondine | $19.95 | Tender gulf shrimp, dipped in a toasted almond batter and deep-fried. Served with our tangy seafood sauce. |
| Grouper with Mango Salsa | $19.95 | A fresh grouper fillet, lightly seasoned, baked and served with our slightly spicy mango salsa. |
| Citrus Grilled Salmon | $19.95 | Tender atlantic salmon marinated in fresh citrus juices and charbroiled to a flaky tenderness. |
| Tilapia Oscar | $19.95 | A flakey, mild whitefish baked and topped with hollandaise sauce, crabmeat, and asparagus. |
| Lobster Tail | $36.95 | Presented with hot drawn butter for pure dining |
Hour Time Restaurant Menu : Clockworks |
| Chicken Tortellini Alfredo | $17.95 | A sauteed skinless chicken breast blended with a classic Italian sauce of a rich blend of fresh parmesan cheese, butter, seasonings and cream, tossed with tortellini and accompanied with a toasted ga |
| Hawaiian Chicken | $15.95 | A boneless breast of juicy, marinated chicken, grilled to perfection and topped with a sweet & sour sauce. Served with vegetable of the day. |
| Crispy Butterflied Shrimp | $11.95 | Plump butterflied shrimp deep-fried to a crispy crunch and served with fries. |
| Half Rack of Bar-B-Q Baby Back Ribs | $12.95 | A half rack of tender grilled ribs basted in our tangy barbeque sauce, served with steak fries. |
| Parmesan Crusted Tilapia | $12.95 | Deliciously mild tilapia fillet encased in a seasoned parmesan crust. Served with fresh vegetables. |
| Beef Tenderloin Tips in Cabernet Sauce | $16.95 | Lean beef tenderloin tips seasoned and sauteed in a rich cabernet sauce and served over bow tie pasta. |
| Chicken Pot Pie | $11.95 | Tender chunks of white meat simmered in a creamy sauce with potatoes, carrots, peas, and pearl onions and served in a flaky puff pastry shell. Served with a fresh side salad. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.