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HT Seafood Chinese Restaurant Menu : Appetizers |
Fried or Steamed Dumpling | $6.50 | |
Vegetable Spring Roll | $4.25 | |
Paper Wrapped Chicken | $4.75 | |
Skewered Beef | $4.75 | |
Fried Wonton | $4.25 | |
Crab Puffs | $4.95 | |
Cold Sesame Noodles | $5.95 | |
Fried Shrimp | $5.50 | |
B.b.q. Spare Ribs | $5.50 | |
B.b.q. Roast Pork | $5.50 | |
Chicken Lettuce Wrap | $6.95 | for shrimp add $2.00 |
Chinese Chicken Salad | $6.50 | |
Shrimp Toasts | $5.50 | |
Pu Pu Platter | $8.95 | paper wrapped chicken, skewered beef, b.b.q. ribs, fried shrimp, egg roll and fried wonton, add $4.50 per additional person. |
New York Egg Rolls | $2.95 |
HT Seafood Chinese Restaurant Menu : Soup |
Assorted Wonton Soup | $5.25 – $10.50 | |
Hot and Sour Soup | $4.95 – $8.95 | |
Egg Drop Soup | $3.95 – $6.95 | |
West Lake Beef Soup | $5.25 – $10.50 | |
Assorted Wonton Egg Drop Mixed | $5.50 – $10.95 | |
Chicken Corn Chowder | $4.95 – $8.95 | |
Yat Gaw Mein | $6.95 – $12.95 | |
Seafood with Bean Curd Soup | $5.75 – $10.95 | |
Crab Meat Asparagus Soup | $5.50 – $10.95 | |
Mixed Vegetables Soup | $3.95 – $6.50 | |
Sizzling Rice Soup | $5.25 – $10.50 | |
Shark’s Fin Soup | $15.95 – $29.95 | |
Assorted Wonton Soup | $2.95 | |
Hot and Sour Soup | $2.50 | |
Egg Drop Soup | $2.00 | |
Plain Wonton Soup | $1.95 | |
Wonton Egg Drop Mixed | $3.25 |
HT Seafood Chinese Restaurant Menu : Seafood |
Lobster or Crab | any style | |
Steamed Whole Fish | ||
Pan Fried Whole Fish | ||
Sauteed Fish Fillet | $10.95 | |
Fish Fillet with Black Bean Sauce | $10.95 | |
Fish Fillet with Spicy Salt | $10.95 | |
Salt and Pepper Squid | $9.95 | |
Scallop with Oyster Sauce | $9.95 | |
Squid with Black Bean Sauce | $9.95 | |
Scallop with Garlic Sauce | $9.95 | |
Kung Pao Scallop | $9.95 | |
Scallop with Vegetables | $9.95 | |
Scallop with Black Bean Sauce | $9.95 | |
Squid with Pickled Cabbage | $9.95 | |
Shrimp with Black Bean Sauce | $9.95 | |
Cashew Shrimp | $9.95 | |
Shrimp in Garlic Sauce | $9.95 | |
Hot Braised Shrimp | $9.95 | |
Kung Pao Shrimp | $9.95 | |
Shrimp with Broccoli | $9.95 | |
Shrimp with Scallions | $9.95 | |
Shrimp in Lobster Sauce | $9.95 | with pork |
Pepper and Salt Shrimp | $10.95 | |
X.O. Sauce Shrimp | $10.95 | |
Scallops with X.O. Sauce | $10.95 | |
Satay Shrimp | $9.95 | |
Sauteed Shrimp | $10.95 | |
Shrimp with Snow Peas | $9.95 | |
Curry Shrimp | $9.95 | |
Shrimp or Scallops with Mixed Vegetables | $9.95 | |
Moo Shu Shrimp | $8.95 | |
Sweet and Sour Shrimp | $8.50 | |
Sweet and Sour Combination | $8.95 | shrimp, pork, chicken. |
Supreme Soy Sauce Shrimp | $11.95 | |
Butterfly Shrimp with Bacon | $14.95 | |
Shrimp Omelet | $8.95 |
HT Seafood Chinese Restaurant Menu : Poultry |
Sweet and Sour Chicken | $7.75 | |
Moo Shu Chicken | $7.95 | |
Chicken with Black Mushroom | $7.95 | |
Chicken with Fresh Mushroom | $7.95 | |
Chicken with Broccoli | $7.75 | |
Chicken with Snow Peas | $7.75 | |
Chicken with Garlic Sauce | $7.75 | |
Kung Pao Chicken | $7.75 | |
Curry Chicken | $7.75 | |
Chicken with String Bean | $7.95 | |
Chicken with Black Bean Sauce | $7.75 | |
Cashew Chicken | $7.75 | |
Almond Chicken | $7.75 | |
Chicken with Mixed Vegetables | $7.95 | |
Lemon Chicken | $7.95 | |
General Tso’s Chicken | $8.95 | |
Sesame Chicken | $8.95 | |
Satay Chicken | $7.75 | |
Peking Duck | $10.95 – $20.95 | |
Roast Duck | $9.95 – $19.00 |
HT Seafood Chinese Restaurant Menu : Beef and Lamb |
Beef with Broccoli | $7.95 | |
Beef with Scallions | $7.95 | |
Kung Pao Beef | $7.95 | |
Pepper Steak | $7.95 | |
Beef with Snow Peas | $7.95 | |
Beef with String Beans | $7.95 | |
Hot Sauteed Shredded Beef | $7.95 | |
Beef with Oyster Sauce | $7.95 | |
Shredded Beef with Garlic Sauce | $7.95 | |
Beef with Black Bean Sauce | $7.95 | |
Beef with Tomatoes | $7.95 | |
Beef with Fresh Mushrooms | $7.95 | |
Beef with Mixed Vegetables | $8.25 | |
Satay Beef | $7.95 | |
Hunan Lamb | $8.95 | |
Lamb with Scallions | $8.95 |
HT Seafood Chinese Restaurant Menu : Pork |
Roast Pork with Broccoli | $7.75 | |
Roast Pork with String Beans | $7.75 | |
Shredded Pork in Garlic Sauce | $7.75 | |
Roast Pork with Snow Pea | $7.75 | |
Twice Cooked Pork | $7.95 | |
Roast Pork with Mixed Vegetables | $7.95 | |
Peking Ribs Hong Kong Style | $8.95 | |
Pork Chop with Spicy Salt | $8.95 | |
Sweet and Sour Pork | $7.75 | |
Moo Shu Pork | $7.75 | |
Sweet and Sour Spare Ribs | $8.95 |
HT Seafood Chinese Restaurant Menu : Vegetables |
Bean Curd in Brown Sauce | $6.95 | |
Ma Po Tofu | $6.95 | bean curd |
Bean Curd Homestyle | $6.95 | |
Mixed Vegetables | $6.95 | |
Sautéed Spinach | $6.95 | |
Sautéed Broccoli in Garlic Sauce or Oyster Sauce. | $6.50 | |
Eggplant in Garlic Sauce | $6.95 | |
Baby Bok Choy with Chinese Mushrooms | $6.95 | |
X.O. Sauce with String Beans | $6.95 | |
Dry Sautéed String Beans | $6.95 | |
Chinese Broccoli with Oyster Sauce | $7.95 | |
Chinese Broccoli with Garlic | $7.95 | |
Snow Pea leaves | $10.50 | |
Moo Shu Vegetables | $6.50 | |
Steamed Eggplant | $8.50 | |
Dancing Mushrooms | $7.95 |
HT Seafood Chinese Restaurant Menu : Fried Rice |
Vegetable Fried Rice | $4.75 | |
Chicken Fried Rice | $4.95 | |
Pork Fried Rice | $4.95 | |
Beef Friend Rice | $4.95 | |
Shrimp Fried Rice | $6.25 | |
Yang Chow Fried Rice | $6.95 | |
Fu Chow Fried Rice | $8.50 | |
Ying Yang Fried Rice | $8.95 |
HT Seafood Chinese Restaurant Menu : Lo Mein and Pan Fried Noodle |
pan fried noodle $1.00 extra |
Mixed Vegetables with Noodles | $6.50 | |
Beef with Noodles | $6.75 | |
Chicken with Noodles | $6.75 | |
Roast Pork with Noodles | $6.75 | |
House Combination with Noodles | $7.50 | |
Shrimp with Noodles | $7.25 | |
Seafood with Noodles | $8.50 | |
Eight Treasures with Noodles | $9.50 |
HT Seafood Chinese Restaurant Menu : Chow Fun |
for gravy style add $1.00 |
Mixed Vegetables Chow Fun | $6.50 | |
Beef Chow Fun | $6.95 | |
Chicken Chow Fun | $6.95 | |
Roast Pork Chow Fun | $6.95 | |
House Combination Chow Fun | $8.25 | |
Shrimp Chow Fun | $7.95 | |
Singapore Chow Fun | $8.50 | |
Seafood Chow Fun | $8.50 | |
Eight Treasures Chow Fun | $9.95 | |
Singapore Rice Noodles | $8.50 | |
Har Men Rice Noodles | $8.50 |
HT Seafood Chinese Restaurant Menu : Chef’s Specialties |
House T-Bone Steak | $15.95 | a full pound plus of usda choice t-bone steak seared to perfection with a crunchy crust and juicy middle served with ht’s house secret steak sauce complimented by broccoli and tomatoes. |
Hawaii Five’O | $13.95 | fresh lobster meat, jumbo shrimp, lender beef, chicken, roast pork and fresh vegetables sautéed in a delicate brown sauce. |
Fillet Mignon with Shrimp | $12.95 | chunks of fillet mignon and jumbo shrimp sautéed with lovely brown sauce, surrounded by fresh broccoli. |
Double Flavored Shrimp | $13.95 | sautéed shrimp and sweet and pungent shrimp with fresh broccoli. (a must for shrimp lovers!) |
Grand Slam (f.k.a. Four Seasons) | $11.95 | jumbo shrimp, scallops, chicken and roast pork sautéed with fresh vegetables. |
Treasures of the Sea | $12.95 | jumbo sea scallops, fresh shrimp, calamari, fish fillet, and crab meat with mixed vegetables finished in a light garlic white wine stock sauce. |
Triple Crown | $10.95 | tender beef, jumbo shrimp and chicken with fresh vegetables, sautéed in a brown sauce. |
Kung Pao Triple | $10.95 | jumbo shrimp, beef and chicken in a spicy kung pao sauce with a fresh broccoli surrounding. |
Sweet and Pungent Chicken or Shrimp | $9.25 – $10.95 | lightly coated shrimp or chicken flash fried until crispy and finished in our sweet, zesty, tangy, spicy and garlicy sauce. |
Grand Marnier Shrimp | $11.95 | crispy coated jumbo shrimp blended in a rich creamy sauce. (recommended) |
Crispy Orange Beef or Chicken | $9.50 | crispy coated fried beef or chicken with tangerine peels in spicy chef’s special sauce. (recommended) |
Fusion Casserole | $13.95 | tender filet mignon, jumbo shrimp, tender chicken and fried tofu finished in a black pepper sauce with mixed vegetables. |
Steak Kew | $11.95 | chunks of fillet mignon with fresh vegetables sauteed in a lovely brown sauce. |
Sizzling Platter | $11.95 | jumbo sea scallops and fresh tender beef sauteed with fresh vegetables in a brown sauce, served on a sizzling plate. |
Black Pepper Sea Pearls | $11.95 | sea scallops and tender shrimp sauteed in a lightly spiced black pepper sauce with peppers, onions and broccoli. |
HT Seafood Chinese Restaurant Menu : Empress Favorites |
chow mein or chop suey or egg foo young. |
Beef Chow Mein or Chop Suey or Egg Foo Young | $6.50 | |
Chicken Cow Mein or Chop Suey or Egg Foo Young | $6.50 | |
Roast Pork Chow Mein or Chop Suey or Egg Foo Young | $6.50 | |
Vegetable Chow Mein or Chop Suey or Egg Foo Young | $6.50 | |
House Combination Chow Mein or Chop Suey or Egg Foo Young | $7.50 | |
Shrimp Chow Mein or Chop Suey or Egg Foo Young | $7.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.