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Hutch’s Menu : Small Plates |
| Thai High Calamari | $9.50 | fried calamari atop Asian vegetables with spicy red pepper vinaigrette |
| Eggplant Napoleon | $9.50 | crisp eggplant, house made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette |
| Mussels Scampi | $9.50 | garlic, lemon, white wine and parsley |
| Stuffed Jalapenos | $7.50 | chicken and montery jack cheese served with sour cream and pico di gallo |
| Half Rack of Ribs | $10.50 | char grilled pork ribs with Hutch’s barbecue sauce |
Hutch’s Menu : Salads |
| Arugula | $8.95 | pecans, tomato, red onion, goat cheese with a honey balsamic vinaigrette |
| Tomato and Fresh Mozzarella | $8.50 | cucumbers, red onion, tomatoes, basil and house made mozzarella served with prosciuto and red wine vinaigrette |
| Caesar Salad | $6.00 – $10.50 | |
| Field Greens | $4.25 | with red wine vinaigrette with a three cheese crouton |
Hutch’s Menu : Sandwiches |
| Pittsburgh Steak Sandwich | $10.50 | grilled sirloin with layers of idaho fries, coleslaw and mozzarella cheese |
| Grilled Chicken and Portabella Sandwich | $9.50 | served with grilled onion and mozzarella and mayo |
Hutch’s Menu : Large Plates |
| Beef Tenderloin Au Poivre | $32.00 | pepper crusted 9oz. tenderloin pan seared with a brandy cream sauce |
| Hutch’s Steak Frite | $31.00 | 18oz. ribeye served with steak fried and black truffle butter |
| Bistro Steak | $22.95 | charred 9oz. certified angus filet of sirloin atop a grilled portabello mushroom with maytag blue cheese and cabernet sauce |
| Grilled Fresh Calves Liver | $14.95 | with carmelized onions, crisp maplesmoked bacon and pommery mustard sauce |
| Jambalaya Pasta | $19.50 – $11.50 | gulf shrimp, chicken, chorizo and fettuccini in a spicy light cream sauce |
| Grilled Prawns | $24.95 – $13.50 | served with linguine, fresh zucchini, garlic, extra virgin olive oil and parmigiano reggiano |
| Chicken Milanese | $21.00 | breaded chicken breast served with arugula, tomatoes, cucumbers, red onions and balsamic vinaigrette |
| Kitchen Split Plates | $3.00 |
Hutch’s Menu : Sides |
| Portabella Fries | $6.50 | |
| Tabacco Onions | $6.00 | |
| Mashed Redskin Potatoes | $4.50 | |
| Idaho Fries | $4.50 | |
| Grilled Mixed Vegetables | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.