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Hyuga Sushi Menu : Beverages |
| Coke | $1.50 | |
| Diet Coke | $1.50 | |
| Sprite | $1.50 | |
| Fanta Orange | $1.50 | |
| Dr. Pepper | $1.50 | |
| Apple Juice | $1.50 | |
| Orange Juice | $1.50 | |
| Hot Green Tea | $1.50 | |
| Cold Green Tea | $1.50 | |
| Iced Tea | $1.50 | |
| Cold Woolong Tea | $1.50 | |
| Ramne | $1.50 | Japanese soda. |
Hyuga Sushi Menu : Appetizers |
| Gyoza Dumpling | $3.80 | Diced vegetables mixed with pork, pan fried then steamed or deep fried. |
| Agedashi Tofu | $3.80 | Diced tofu tempura fried in a soy based soup. |
| Harumaki | $3.80 | Chopped vegetable and pork wrapped in a flower skin and deep fried. |
| Mixed Tempura | $4.50 | Shrimp and a variety of vegetable fried with tempura batter. |
| Shumai | $4.00 | Chopped shrimp and vegetable wrapped in flower skin and steamed. |
| Yakitori | $4.50 | Chicken and green onion on a skewer and broiled. |
| Edamame | $2.80 | Boiled young soy beans. |
| Chicken Karaage | $4.50 | Seasoned chicken fried with potato starch. |
| Kim-Chi | $2.50 | Spicy nappa. |
| Spicy Sashimi Salad | $13.75 | Fresh sashimi with green salad and topped with seaweed with our special spicy sauce. |
Hyuga Sushi Menu : Salad |
| Sunomono | $3.80 | Thin sliced cucumber with seaweed and sesame seed in ponzu dressing. |
| Taki Sunomono | $6.80 | Sunomono with five pieces of octopus and lemon. |
| Seaweed Salad | $6.80 | Greenleaf lettuce, red cabbage, variety of seaweed mixed with tosazu and sesame oil. |
| Crab Salad | $8.00 | Green leaf lettuce, red cabbage and wakame seaweed, topped with our delicious snow crab then mixed seaweed on top with tosazu dressing and a slice of avocado. |
| Spicy Sashimi Salad | $12.50 | Green leaf lettuce, red cabbage and wakame seaweed topped with a variety of fish, mixed seaweed in a spicy dressing. |
| Calamari Salad | $8.00 | Crispy fried calamari on top of our delicious seaweed salad. |
Hyuga Sushi Menu : From the Sushi Bar |
| Sugaki | $5.20 | Oyster on a half shell with green onion, spicy radish in a ponzu sauce. |
| Honeymoon Special | $10.50 | Our special will keep you up all night. Oyster on a half shell with sea urchin, masago and quail eggs on top. |
| Soft Shell Crab | $11.00 | Simple but the best! Deep fried soft shell crab on a green leaf lettuce, topped with masago and ponzu sauce. |
| Baked Green Mussel | $5.70 | Green mussel baked with our famous dynamite sauce topped with masago, green onion and eel sauce. |
Hyuga Sushi Menu : Dinner Entrees |
| Chicken Teriyaki | $6.95 | Charbroiled chicken thigh topped with teriyaki sauce and sesame seed. Served with miso soup, rice and salad. |
| Steak Teriyaki | $8.50 | Charbroiled New York steak topped with teriyaki sauce and sesame seeds. Served with miso soup, rice and salad. |
| Salmon Teriyaki | $8.50 | Charbroiled sliced salmon topped with teriyaki sauce, ground radish on the side. Served with miso soup, rice and salad. |
| Salmon Shoiyaki | $8.50 | Charbroiled sliced salmon topped with salt, ground radish on the side. Served with miso soup, rice and salad. |
| Saba Shoiyaki | $7.95 | Charbroiled mackerel topped with salt and grind radish on the side. Served with miso soup, rice and salad. |
| Chicken Katsu | $7.50 | Japanese style breaded chicken thigh, deep fried and served with tonkatsu sauce. Served with miso soup, rice and salad. |
| Sesame Chicken | $7.50 | Chicken breast tempura style deep fried with special sweet sauce and sesame seeds. Served with miso soup, rice and salad. |
| Tempura Assorted | $8.50 | Shrimp and a variety of vegetable tempura fried, served with tempura sauce. Served with miso soup, rice and salad. |
| Katsu Curry | $9.50 | Japanese style mid-spicy curry with choice of chicken or pork breaded and fried on the side. Served with miso soup, rice and salad. |
Hyuga Sushi Menu : Dinner Combinations |
| Chicken Teriyaki and Tempura | Charbroiled chicken thigh with assorted tempura. Served with miso, rice, salad and California rolls. | |
| Katsu and Tempura | Japanese style breaded chicken or pork with assorted tempura. Served with miso, rice, salad and California rolls. | |
| Steak Teriyaki and Tempura | Charbroiled New York steak with assorted tempura. Served with miso, rice, salad and California rolls. | |
| Salmon and Tempura | Charbroiled salmon with assorted tempura. Served with miso, rice, salad and California rolls. | |
| Chicken Teriyaki and Salmon | Charbroiled salmon with chicken thigh. Served with miso, rice, salad and California rolls. | |
| Hyuga Chicken Box | Charbroiled chicken thigh with assorted tempura and gyoza. Served with miso, rice, salad and California rolls. | |
| Hyuga Steak Box | Charbroiled New York steak with assorted tempura and gyoza. Served with miso, rice, salad and California rolls. | |
| Udon | Noodle served with shrimp and fishcake. Served with miso, rice, salad and California rolls. | |
| Naveyaki Udon | Noodle served with shrimp, vegetables and egg. Served with miso, rice, salad and California rolls. |
Hyuga Sushi Menu : Dinner Entrees from the Sushi Bar |
| Sushi Sampler | $12.95 | Comes with California roll or spicy tuna roll and tuna, fresh salmon, yellow tail shrimp and halibut nigiri. Served with miso soup and salad. |
| Deluxe Sampler | $20.95 | Comes with a soft shell crab roll or shrimp tempura roll and tuna, yellow tail, salmon, shrimp, octopus, halibut and albacore nigiri. Served with miso soup and salad. |
| Sashimi Dinner | $17.95 | Tuna, fresh salmon, white-fish and octopus perfectly sliced on top of angel hair radish and mint shiso leaf. Three pieces each. |
| Hyuga Sashimi | $18.95 | Tuna, yellow-tail, fresh salmon and octopus perfectly sliced on top of angel-haired radish and mint-shiso leaf. Three pieces each. |
Hyuga Sushi Menu : Sushi Entrees |
| Sashimi Small 6 Pieces | $10.95 | Choice of fish up to three kinds. |
| Sashimi Large 12 Pieces | $19.95 | Choice of fish up to four kinds. |
| Sushi Sampler | $14.25 | Your choice of roll and five pieces of sushi: tuna, yellow tail, salmon, halibut and shrimp. |
| Deluxe Sampler | $21.95 | Choice of shrimp tempura roll or soft shell roll and seven pieces of sushi: tuna, yellow tail, salmon, albacore, halibut, shrimp and octopus. |
| Unagi Donburi | $16.50 | Cooked eel on top of rice. Served with a soup and salad. |
| Chirashi Sushi | $18.50 | Chef’s choices of fresh sashimi on top of sushi rice. Served with soup and salad. |
| Seaweed Salad | $7.25 | Green leaf lettuce, red cabbage and two kinds of seaweed mixed with tosazu and sesami oil. |
Hyuga Sushi Menu : Sushi |
| Tuna | $4.20 | Maguro. Two pieces each. |
| Yellow Tail | $4.35 | Hamachi. Two pieces each. |
| Salmon | $4.00 | Sake. Two pieces each. |
| Halibut | $4.20 | Hirame. Two pieces each. |
| Albacore | $3.95 | Bincho. Two pieces each. |
| Shrimp | $3.95 | Ebi. Two pieces each. |
| Octopus | $3.95 | Tako. Two pieces each. |
| Squid | $4.10 | Ika. Two pieces each. |
| Smoked Salmon | $4.20 | Sake. Two pieces each. |
| Egg | $3.20 | Tamago. Two pieces each. |
| Smelt Egg | $4.10 | Masago. Two pieces each. |
| Salmon Egg | $5.35 | Ikura. Two pieces each. |
| Sea Urchin | $6.75 | Uni. Two pieces each. |
| Mackerel | $3.95 | Saba. Two pieces each. |
| Jumbo Clam | $6.50 | Mirugai. Two pieces each. |
| Sweet Shrimp | $6.45 | Amaebi. Two pieces each. |
| King Crab | $5.95 | Tarabagani. Two pieces each. |
| Eel | $4.85 | Unagi. Two pieces each. |
| Sea Eel | $4.95 | Anago. Two pieces each. |
| Escolar | $4.20 | Shiromaguro. Two pieces each. |
| Tuna Belly | $9.45 | Toro. Two pieces each. |
| Spanish Mackerel | $4.95 | Aji. Two pieces each. |
| Scallop | $4.20 | Kiabashira. Two pieces each. |
| Soy Bean Pocket | $2.80 | Inari. Two pieces each. |
| Flying Fish Egg | $4.85 | Tobiko. Two pieces each. |
| Surf Clam | $3.85 | Hokki gai. Two pieces each. |
Hyuga Sushi Menu : Rolls |
| California Roll | $4.50 | Five to eight pieces. |
| Philadelphia Roll | $4.75 | Five to eight pieces. Smoked salmon, cream cheese and cucumber inside. |
| Tuna Roll | $4.50 | Five to eight pieces. |
| Cucumber Roll | $3.50 | Five to eight pieces. |
| Soft Shell Crab Roll | $8.50 | Five to eight pieces. Soft shell crab, avocado, cucumber, radish, sprout and yamagobo rolled in a soy paper. |
| Shrimp Tempura Roll | $7.95 | Five to eight pieces. Shrimp tempura, crab, avocado, cucumber, radish, sprouts and yamagobo rolled in a soy paper. |
| Spicy Tuna Roll | $4.50 | Five to eight pieces. |
| Alaskan Roll | $6.35 | Five to eight pieces. Salmon, crab, avocado and cucumber inside rolled in kelp seaweed and ponzo on the side. |
| Vegetable Roll | $4.80 | Five to eight pieces. Cucumber, avocado, radish, sprouts, gobo (burdock) and kampyo (gourd) inside. |
| Caterpillar Roll | $9.50 | Five to eight pieces. Eel, crab and cucumber inside and spicy tuna ponzu green onion on top. |
| Salmon Skin Roll | $5.50 | Five to eight pieces. Salmon skin, cucumber, radish, sprouts, gobo (burdock) inside and bonito flake on top. |
| Rainbow Roll | $9.95 | Five to eight pieces. Crab, avocado, cucumber inside with tuna, hamachi, salmon, shrimp, white fish and avocado on top. |
| Uma Cucumber Roll | $4.35 | Five to eight pieces. |
| Oshinko Roll | $3.50 | Five to eight pieces. |
| Snow Crab Roll | $5.00 | Five to eight pieces. |
| Eel Roll | $6.25 | Five to eight pieces. |
Hyuga Sushi Menu : Hyuga Special Rolls |
| Albacore Special Roll | $12.00 | Shrimp tempura with snow crab inside. Albacore, avocado, spicy eel sauce tobiko on top. |
| Crunchy Roll | $10.50 | Shrimp tempura, crab and avocado inside with tempura crunch eel sauce on top. |
| Hawaiian Roll | $9.50 | Crab, avocado and cucumber inside with avocado eel sauce on top. |
| Killer Smoked Roll | $12.00 | Shrimp, crab and cucumber inside with smoked salmon, avocado and green onion ponzu. |
| Spicy Albacore Roll | $12.50 | Spicy tuna shrimp tempura inside with albacore avocado and spicy eel sauce tobiko on top. |
| Scallop Dynamite | $11.95 | Crab, cucumber and avocado inside with scallop and dynamite sauce on top baked. |
| Dragon Roll | $12.95 | |
| Hyuga Special Roll | $10.50 | |
| Felix Special Roll | $12.95 | Crab, avocado, shrimp tempura inside with smoked salmon, avocado, spicy mayo ponzu on top. |
| Negihama Roll | $5.95 | |
| King Crab Roll | $9.95 | King crab, avocado, cucumber, sprouts and masago inside. |
| Snowball Roll | $8.50 | Snow crab, cream cheese, Japanese chili rolled, tempura style with spicy eel sauce on top. |
| Samurai Roll | $9.95 | |
| Las Vegas Roll | $10.50 | Spicy tuna cream cheese, avocado inside with tempura style spicy mayo on top. |
| Del Mar Roll | $6.95 | Halibut salmon, albacore octopus crab roll in seaweed, tempura style. Served with spicy sauce. |
| Enter The Dragon Roll | $18.50 | Crab, avocado, cucumber inside with eel, tobiko eel sauce on top. |
| El Fuego Roll | $12.95 | Spicy tuna crab cucumber inside with tuna, avocado, jalapeno and spicy sauce on top. |
| Spanish Roll | $11.95 | Crab, cilantro and avocado inside with tuna, avocado, jalapeno and spicy sauce on top. |
| Bikers Roll | $12.50 |
Hyuga Sushi Menu : Hand Rolls |
| California Hand Roll | $4.20 | |
| Tuna Hand Roll | $4.50 | |
| Spicy Tuna Hand Roll | $4.50 | |
| Vegetable Hand Roll | $4.50 | |
| Shrimp Tempura Hand Roll | $5.95 | |
| Soft Shell Crab Hand Roll | $7.25 | |
| Salmon Hand Roll | $4.50 | |
| Salmon Skin Hand Roll | $4.95 | |
| Eel Hand Roll | $5.50 | |
| Scallop Hand Roll | $4.50 | |
| Natto Hand Roll | $4.00 | |
| Snow Crab Hand Roll | $4.75 | |
| Philadelphia Hand Roll | $4.50 |
Hyuga Sushi Menu : Special From Bar |
| Oyster Half Shell | $5.40 | Two pieces. |
| Baked Mussel | $6.00 | Three pieces. |
| Volcano | $10.95 | Four pieces. Salmon, avocado and crab inside, white fish dynamite sauce on top, baked eel sauce masago on top. |
| Halibut Roll | $10.50 | Smoked salmon, asparagus, green onion inside with panko fried with ponzu on top. |
| Stuffed Tomato | $10.95 | Four pieces. |
| Honeymoon Special | $11.95 | Two pieces. |
| Chawan Mushi | $7.50 | |
| Maguro Yamakake | $7.75 | Seasoned tuna with mountain yam. |
| Special Salmon Roll | $11.50 | Salmon, smoked salmon, green onion, avocado inside tempura, special eel sauce on top. |
Hyuga Sushi Menu : Side Order |
| Rice | $1.50 | Japanese steamed rice. |
| Miso Soup | $1.50 | Soy bean based soup with wakame and green onion. |
| House Salad | $2.00 | Iceberg lettuce, red cabbage, carrots and tomato with ginger dressing. |
Hyuga Sushi Menu : Dessert |
| Green Tea Ice Cream | $1.50 | |
| Plum Wine Ice Cream | $1.50 | |
| Vanilla Strawberry Ice Cream | $1.50 | |
| Tempura Ice Cream | $4.50 | |
| Mochi Ice Cream | $1.00 |
Hyuga Sushi Menu : Lunch from the Sushi Bar (Served only 11:30 a.m. – 3:00 p.m., Monday – Friday) |
| Sushi Variety (Lunch Only) | $9.80 – $11.95 | Tuna, salmon, saba and surf clam. Served with miso soup and a salad. |
| Hyuga Variety (Lunch Only) | $14.95 | Tuna, hamachi, salmon, shrimp, surf clam nigiri and shrimp tempura roll. Served with miso soup and a salad. |
| Sashimi Lunch (Lunch Only) | $12.95 | Tuna, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad. |
| Hyuga Sashimi (Lunch Only) | $18.95 | Tuna, hamachi, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad. |
Hyuga Sushi Menu : Lunch Combinations (Served only 11:30 a.m. – 3:00 p.m., Monday – Friday) |
| Chicken and California Roll (Lunch Only) | $6.95 | Charbroiled chicken with teriyaki sauce and a California roll or mixed tempura for extra cost. |
| Steak and California Roll (Lunch Only) | $7.95 | Charbroiled steak with teriyaki sauce and a California roll or mixed tempura for extra cost. |
| Salmon and California Roll (Lunch Only) | $7.50 | Grilled salmon with salt or teriyaki sauce and a California roll or mixed tempura for extra cost. |
| Chicken Combination (Lunch Only) | $8.50 | Choice of two items. |
| Steak Combination (Lunch Only) | $9.50 | Choice of two items. |
| Hyuga Lunch Box (Lunch Only) | $11.95 – $2.00 | Mix tempura, gyoza, a California roll and up to two choice of sashimi. |
| Hyuga Special Bento Box (Lunch Only) | $11.50 | Chicken teriyaki or katsu, mixed tempura, fried halibut and a California roll or mixed tempura for extra cost. |
Hyuga Sushi Menu : Lunch Specials (Served only 11:30 a.m. – 3:00 p.m., Monday – Friday) |
| Chicken Teriyaki Bowl (Lunch Only) | $5.95 | Charbroiled teriyaki chicken served on a bed of rice. Served with miso soup, rice and salad. |
| Steak Teriyaki Bowl (Lunch Only) | $6.95 | Charbroiled teriyaki steak served on a bed of rice. Served with miso soup, rice and salad. |
| Shrimp Tempura Bowl (Lunch Only) | $6.95 | Shrimp and vegetable tempura served on a bed of rice. Served with miso soup, rice and salad. |
| Chicken Donburi (Lunch Only) | $6.80 | Chicken and vegetable with egg served on a bed of rice. Served with miso soup, rice and salad. |
| Katsu Donburi (Lunch Only) | $6.95 | Choice of chicken or pork breaded with vegetable and egg served on a bed of rice. Served with miso soup, rice and salad. |
| Chicken Curry (Lunch Only) | $8.00 | Japanese style curry with chicken served on a bed of rice. Served with miso soup, rice and salad. |
| Udon (Lunch Only) | $5.95 | Wheat noodle served in a soup with shrimp tempura and fishcake. Served with salad. |
| Nabeyaki Udon (Lunch Only) | $7.50 | Wheat noodle served in a pot with shrimp tempura, egg and vegetable. Served with salad. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.