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I Trulli Menu : Panzerotti $10 |
| Prosciutto & Formaggio | prosciutto & provolone | |
| Pugliese | scallion, olive, and anchovy | |
| Pomodoro & Mozzarella | tomato and mozzarella | |
| Pugliese | broccoli rabe, black olive and almonds | |
| Ricotta Forte | tomato and sharp ricotta | |
| Sponsali E Olive | scallion, olive and anchovy | |
| Pomodoro E Mozzarella | tomato and mozzarella |
I Trulli Menu : Antipasti |
| Salsiccia | $12.00 | grilled pork sausage with broccoli rabe and peperoncino |
| Caprese | $14.00 | buffalo mozzarella, tomato and basil |
| Dora’s Sunday Polpette | $10.00 | beef meatballs in tomato sauce |
| Carpaccio | $11.00 | thin beef tenderloin with asparagus, tomato & pecorino |
| Fritto Misto | $11.00 | fried calamari, zucchini, and lemon |
| Polpo | $14.00 | grilled baby octopus with potatoes, celery and black olives |
| Fave E Cicoria | $10.00 | sauteed fava bean & chickory |
| Burrata | $12.00 | creamy-centered mozzarella from puglia with chicory |
| Barbabietole | $11.00 | roasted heirloom beets & walnuts |
| Insalata Mista | $11.00 | mixed baby green & herb salad with tomato |
| Dora’s Sunday Polpette | $12.00 | beef meatballs in tomato sauce |
| Salsiccia | $12.00 | grilled pork sausage with broccoli rabe and peperoncino |
| Carpaccio | $12.00 | thinly sliced beef tenderloin, asparagus, tomatoes and pecorino |
| Fritto | $12.00 | fried calamari, zucchini, and lemon |
| Polpo | $15.00 | grilled baby octopus with potatoes, celery and black olives |
| Calamari | $13.00 | grilled stuffed calamari with arugula & tomato |
| Burrata | $14.00 | creamy-centered mozzarella from puglia with chicory |
| Panelle | $12.00 | chickpea fritters with goat cheese & sicilian caponata |
| Caprese | $14.00 | buffalo mozzarella, tomatoes & basil |
| Rucola & Carciofini | $13.00 | shaved baby artichokes, arugula, parmigiano and lemon dressing |
| Insalata | $12.00 | baby mesclun & herb salad with tomato |
| Salumi E Formaggi | $12.00 | prosciutto, salame and parmigiano |
| Dora’s Sunday Polpette | $10.00 | beef and veal meatballs in tomato sauce |
| Salsiccia | $11.00 | housemade pork sausage, gigante beans, sundried tomato |
| Fritto Misto | $11.00 | fried clamari, cutllefish and lemon |
| Cozze E Vongole | $14.00 | mussels and clams sauteed in white wine with garlic and parsley |
| Panelle | $10.00 | chickpea fritters with goat cheese and sicilian caponata |
| Caprese | $11.00 | bufala mozzarella, heirloom tomatoes, basil |
| Rucola E Carciofini | $11.00 | shaved baby artichoke hearts, arugula and grano padano |
| Insalata | $10.00 | mixed baby mesclun and herb salad with tomato |
I Trulli Menu : Primi |
| Malloreddus | $19.00 | saffron dumplings of sardinia with pork sausage and tomato |
| Ravioli Per Olivia | $19.00 | ricotta-filled ravioli in a pistachio sauce |
| Linguine Frutti Di Mare | $18.00 | linguine with clams, calamari, shrimp, and fresh tomato |
| Cavatelli | $19.00 | flour dumplings with broccoli rabe and roasted almonds |
| Bucatini All’??amatriciana | $18.00 | thick spaghetti with pancetta, pecorino, and tomato |
| Lasagna | $19.00 | dora’s traditional layered pasta |
| Orecchiette | $19.00 | pugliese ear-shaped pasta in a rabbit ragu |
| Cavatelli | $22.00 | flour dumplings with broccoli rabe & roasted almonds |
| Linguine Frutti Di Mare | $24.00 | linguine with clams, calamari, shrimp, and fresh tomato |
| Bucatini All’ Amatriciana | $21.00 | thick spaghetti with pancetta, pecorino, and tomato |
| Paglia E Fieno | $22.00 | ‘straw & hay’ pasta with peas, shoots, pancetta and touch of cream |
| Lasagna | $22.00 | dora’s traditional layered pasta |
| Ceci E Tria | $22.00 | fresh & fried pasta of lecce with chickpeas, fresh tomato and pecorino |
| Malloreddus | $22.00 | saffron dumplings of sardinia with pork sausage and tomato |
| Orecchiette | $22.00 | pugliese ear-shaped pasta in a rabbit ragu |
| Ravioli Per Olivia | $22.00 | ricotta-filled, in pistachio sauce |
I Trulli Menu : Secondi |
| Pork Milanese | $32.00 | costoletta di maiale with an arugula, olive & tomato salad |
| Baccala | $26.00 | pan roasted chatham cod with tomatoes, eggplant, pepper, and basil |
| Brasato | $26.00 | braised short rib with rutabaga purã©e and cauliflower |
| Polpettone | $18.00 | meatball sandwich topped with mozzarella and crispy onions |
| Agnello | $28.00 | roasted lamb chops with chicory and potato tiella |
| Pollo | $26.00 | roasted air dried chicken, potato puree and french beans |
| Spigola | $26.00 | roasted bass with baby artichokes, potatoes, and mint pesto |
| Spada | $28.00 | grilled swordfish with celery root, escarole, and saffron sauce |
| Baccala | $28.00 | pan roasted chatham cod with tomatoes, eggplant, pepper, and basil |
| Vitello | grilled veal chop with sauteed mushrooms, kale, and sweet potato puree | |
| Pork Milanese | $32.00 | costoletta di maiale with an arugula, olive & tomato salad |
| Brasato | $28.00 | braised short rib with rutabaga puree and cauliflower |
| Agnello | $38.00 | roasted lamb chops with chicory and potato tiella |
| Pollo | $28.00 | roasted air dried chicken, potato puree, french beans and thyme jus |
| Zuppa Di Pesce | $34.00 | clams, mussels, shrimp & calamari in tomato broth |
| Spigola | $28.00 | roasted bass with baby artichokes, potatoes, and mint pesto |
| Spada | $32.00 | grilled swordfish with squash purã©e, asparagus, and cherry tomatoes |
| Coniglio | $32.00 | crispy fried rabbit, artichoke & cauliflower with potato puree |
| Tagliata | $24.00 | hanger steak with roasted fingerling potatoes, sauteed broccoli rabe |
| Fegato | $24.00 | thinly sliced calf’s liver with onions, pancetta and grilled polenta |
| Coniglio | $24.00 | fried rabbit, carrot puree, sauteed spinach |
| Pollo | $22.00 | roasted air dried chicken potato puree, french beans and thyme jus |
| Merluzzo | $26.00 | chatham cod, tomatoes, eggplant, peppers and basil |
| Spada | $26.00 | grilled swordfish, israeli couscous, escarole and raisins |
I Trulli Menu : For The Table |
| Taralli | $5.00 | assorted meats & cheeses |
| Grissini | $5.00 | house-made breadsticks |
| Salumi & Formaggi | $12.00 – $18.00 | assorted meats & cheeses |
I Trulli Menu : Panzerotti $12 |
| Pomodoro & Mozzarella | tomato & mozzarella | |
| Pugliese | scallion, olive, and anchovy | |
| Prosciutto & Formaggio | prosciutto & provolone |
I Trulli Menu : Contorni $8 |
| Asparagi | ||
| Cannellini | ||
| Fave E Cicoria | ||
| Cime Di Rapa | ||
| Fave E Cicoria | fava bean puree with dandelion | |
| Patate | roasted fingerling potatoes with herbs | |
| Cime Di Rape | sauteed broccoli rabe |
I Trulli Menu : Gluten – Free Mondays |
| Torta Di Cioccolato | $11.00 | warm flourless chocolate cake with housemade gelato |
| Milanese | $32.00 | breaded veal chop with arugula salad |
| Tonnarelli Neri | $22.00 | squid ink-colored pasta in an octopus ragu |
| Spaghetti | $22.00 | fresh spaghetti in tomato sauce with dora’s meatballs |
| Fettucine | $22.00 | flat noodles in a sicilian pistachio sauce |
| Verdure Fritte | $12.00 | crispy-fried local seasonal vegetables |
| Fritto Misto | $12.00 | fried calamari, cuttlefish, and lemon |
| Dora’s Sunday Polpette | $12.00 | beef meatballs in tomato sauce |
I Trulli Menu : White |
| Prosecco Extra Dry Tenuta Degli Ultimi Veneto | $13.00 | with its delicate mousse and dry, refreshing finish, this prosecco is sure to please |
| Franciacorta Brut Ricci Curbastro Lombardia | $16.00 | riccardo ricci curbastro says this is a wine for “franciacorta lovers”. we love it! |
| Erbaluce Di Caluso La Rustia 2012 Orsolani Piemont15 | $15.00 | erbaluce’s purest expression. clean, rich & precise with no “oakiness”. |
| Collio Bianco Fosarin 2012 Ronco Dei Tassi Friuli | $16.00 | traditional friulian varieties vinified, then masterfully blended. aromatic & full of minerals |
| Massoferrato Bianco 2012 Massoferrato Toscana | $13.00 | a rare showing of the sangiovese grape, vinified white. |
| Trebbiano D’Abruzzo 2007 Valentini Abruzzo | $28.00 | for decades edoardo valentini, dubbed the ‘lord of the vines’, cultivated an ancient clone of trebbiano. the legend of this great italian white continues on with his son francesco. |
| Grillo 2011 Gaspare Vinci Sicilia | $12.00 | a fun, light white from vineyards around the beautiful city of marsala. |
| Franciacorta Brut Ricci Curbastro Lombardia | $16.00 | riccardo ricci curbastro says this is a wine for “franciacorta lovers”. we love it! |
I Trulli Menu : Rose |
| Pelaverga Rose Sciopet Castello Di Verduno Piemonte | $25.00 | a complex, elegant offering of pelaverga, grown exclusively around the hamlet of verduno. |
| Franciacorta Rose Ricci Curbastro Lombardia | $16.00 | enjoy this lovely sparkler that can pair with your whole meal |
| Lambrusco Rose In Correggio Lini Emilia Romagna | $12.00 | this lambrusco “rosato” is the perfect accompaniment to emilian meats and cheeses. |
| Massoferrato Rosato 2012 Massoferrato Toscana | $10.00 | 100% sangiovese raised in stainless steel to retain its freshness |
I Trulli Menu : Red |
| Lambrusco Metodo Classico 2004 Lini Emilia Romagna | $16.00 | “have discovered the best lambrusco in the world” – daniele cernilli, gambero rosso. |
| Lambrusco Scuro In Correggio Lini Emilia Romagna | $12.00 | a slightly darker lambrusco containing 20% ancelotta for added structure. |
| Dolcetto D’Alba Campot 2011 Castello Di Verduno Piemonte | $15.00 | you will find this dolcetto aromatically complex, but also quite luscious & easy to drink |
| Brunello Di Montalcino Casanuova 2008 Santa Maria Toscana | $19.00 | it is said that the best sangiovese is grown on the hillsides around montalcino. try for yourself. |
| Monica Di Sardegna Perdas Antigas 2012 Olianas Sardegna | $13.00 | add some spice to your life with this very-mediterranean wine. |
| Aglianico Del Vulture Riserva Caselle 2006 D’Angelo Basilicata | $23.00 | the volcanic soils of monte vulture lend this powerful red both its earthiness and its elegance |
| Susumaniello 2012 Poderi Angelini Puglia | $14.00 | ripe & edgy… our favorite interpretation of this rare, seaside variety of puglia. |
I Trulli Menu : Dora’s Handmade Pasta |
| Spaghetti | $16.00 | with meatballs and tomato |
| Penne | $16.00 | with tomato and basil |
| Bucatini All’ Amatriciana | $16.00 | thick spaghetti with pancetta, pecorino and tomato |
| Lasagna | $19.00 | dora’s traditional layered pasta |
| Malloreddus | $19.00 | sardinian saffron dumplings with sausage and tomato |
| Orecchiette | $19.00 | pugliese ear-shaped pasta in a rabbit ragu |
| Ravioli Per Olivia | $19.00 | ricotta-?filled, in pisachio sauce |
| Cavatelli | $19.00 | flour dumplings, broccoli rabe and roasted almonds |
I Trulli Menu : Dolci |
| Biscotti | $8.00 | assorted cookies and biscotti |
| Tiramisu | $9.00 | mascarpone mousse layered with espresso soaked lady-fingers |
| Panzerotti Dolce | $8.00 | nutella filled miniature calzones |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.