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Irving Mill Menu : DESSERT |
| Chabichou du Poitou Goat, France | $12.00 – $15.00 | |
| Beemster XO Cow, Holland | $12.00 – $15.00 | |
| Monte Enebro Goat, Spain | $12.00 – $15.00 | |
| Abbaye de Belloc Sheep, France | $12.00 – $15.00 | |
| Great Hill Blue Cow, US (MA) | $12.00 – $15.00 |
Irving Mill Menu : Desserts |
| Chocolate Bread Pudding | $9.00 | Coffee Whipped Cream, Hazelnut Brittle and Cinnamon Anglaise |
| Warm Apple and Cranberry Crisp | $9.00 | Oatmeal Topping and Buttermilk Ice Cream |
| Toasted Lemon Meringue Tart | $9.00 | Citrus Salad, Pineapple and Coconut |
| Sticky Toffee Cake | $9.00 | Woodford Reserve Butterscotch Custard and Crème Fraîche |
| Peanut Butter and Milk Chocolate | $9.00 | Caramel Parfait Crunchy Meringue, Peanut Brittle |
| Vanilla Bean Pound Cake | $9.00 | Strawberry-Rhubarb Compote and Whipped Cream |
| Selection of Housemade Ice Creams and Sorbets | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.