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J. Alexanders Restaurants Menu : Soups & Starters |
| Chef’s Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $8.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack’s Crispy Chicken | $13.00 | Hand-breaded, served with french fries |
| Mexico City Spinach con Queso | $12.00 | Served with warm tortilla chips |
| Fire-Grilled Artichokes | $13.00 | Seasoned with herb butter. With rémoulade |
| Calamari | $15.00 | Seasoned, breaded and deep fried with marinara sauce |
| Chef’s Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $8.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack’s Crispy Chicken | $14.00 | Hand-breaded tenders, served with french fries |
| Mexico City Spinach Con Queso | $12.00 | Served with warm tortilla chips |
| Fire-Grilled Artichokes | $14.00 | Seasoned with herb butter. With rémoulade |
| Calamari | $15.00 | Seasoned, breaded and deep fried with marinara sauce |
J. Alexanders Restaurants Menu : Salads |
| Alex’s Salad | $10.00 | Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $10.00 | Croutons and Reggiano Parmesan |
| Alex’s or Caesar Salad with Soup | $14.00 | |
| Grilled Chicken Salad | $15.00 | Feta cheese, olives, tomatoes with white wine vinaigrette |
| Cypress Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce |
| Asian Ahi Tuna Salad | $20.00 | Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Alex’s Salad | $11.00 | Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $11.00 | Croutons and Reggiano Parmesan |
| Grilled Chicken Salad | $15.00 | Feta cheese, olives, tomatoes with white wine vinaigrette |
| Cypress Salad | $16.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts in a cilantro vinaigrette with thai peanut sauce |
| Asian Ahi Tuna Salad | $20.00 | Seared rare with field greens, wasabi in a cilantro vinaigrette |
J. Alexanders Restaurants Menu : Burgers, Sandwiches & Small Plates |
| We grind fresh chuck daily for our hand-pattied burgers |
| Veggie Burger | $13.00 | Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger | $14.00 | With Tillamook cheddar |
| Bacon Swiss Burger | $15.00 | Topped with Swiss cheese and bacon |
| Steak Burger | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip | $20.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $14.00 | Grilled chicken breast topped with Monterey Jack |
| Country Club | $15.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Fresh Fish Sandwich | $16.00 | Cut fresh daily with french fries |
| Veggie Burger | $14.00 | Made in-house, topped with monterey jack |
| Old Fashioned Cheeseburger | $14.00 | With Tillamook cheddar |
| Steak Burger | $15.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip | $21.00 | Sliced Prime Rib, baguette and horseradish |
| Hyde Park | $14.00 | Grilled chicken breast topped with Monterey Jack |
| Country Club | $15.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Fresh Fish Sandwich | $16.00 | Cut fresh daily with french fries |
J. Alexanders Restaurants Menu : Taco Platters |
| Steak (or Chicken) | $16.00 | Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Fish | $17.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak (or Chicken) | $17.00 | Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Fish | $17.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
J. Alexanders Restaurants Menu : Steaks & Prime Rib |
| All steaks are finished with Maître d’ butter, except for marinated steaks |
| Steak ‘N’ Fries | $25.00 | A French Brasserie style steak with garlic, served with french fries |
| New York Strip | $35.00 | Aged beef with NYO mac & cheese |
| Steak Maui | $34.00 | Marinated ribeye with “Smashed Potatoes” |
| Filet Mignon with Béarnaise | $35.00 | Center cut, baked potato |
| Slow Roasted Prime Rib | $28.00 | Aged Mid-Western beef served au jus with “Smashed Potatoes” |
| Steak ‘N’ Fries | $26.00 | A French Brasserie style steak with garlic, served with french fries |
| New York Strip | $35.00 | Aged beef with NYO mac & cheese |
| Steak Maui | $35.00 | Marinated ribeye with “Smashed Potatoes” |
| Filet Mignon with Béarnaise | $35.00 | Center cut, baked potato |
| Slow Roasted Prime Rib | $28.00 | Aged Mid-Western beef served au jus with “Smashed Potatoes” |
J. Alexanders Restaurants Menu : Specialties |
| Alex’s or Caesar salad to accompany your entrée $6 / split-plate charge $3 |
| Ahi Tuna Steak | $ | Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes and a Toro dipping sauce |
| Today’s Featured Fish | $ | We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day |
| Grilled Scottish Salmon | $22.00 | Fresh cold water salmon |
| Carolina Crab Cakes | $ | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) |
| Rotisserie Chicken | $19.00 | One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes” |
| Mr. Jack’s Crispy Chicken Platter | $18.00 | South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Tagliatelle | $17.00 | Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin | $22.00 | Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes” |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek bbq sauce, french fries and cole slaw |
| Ahi Tuna Steak | $ | Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes and a Toro dipping sauce |
| Today’s Featured Fish | $ | We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day |
| Grilled Scottish Salmon | $29.00 | Fresh cold water salmon |
| Carolina Crab Cakes | $ | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) |
| Cilantro Shrimp | $25.00 | Tiger shrimp with cilantro oil and cajun spices, served with cole slaw |
| Rotisserie Chicken | $19.00 | One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes” |
| Mr. Jack’s Crispy Chicken Platter | $19.00 | South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Tagliatelle | $18.00 | Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin | $23.00 | Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes” |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek bbq sauce, french fries and cole slaw |
J. Alexanders Restaurants Menu : Side Items |
| All $5 |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Daily Vegetable | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Ripened Tomatoes | ||
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Daily Vegetable | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Ripened Tomatoes |
J. Alexanders Restaurants Menu : Housemade Desserts |
| Housemade Desserts | Suggested tableside by server | |
| Housemade Desserts | Suggested tableside by server |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.