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J. Buck’s – Bloomington Menu : STARTERS |
| handmade and perfect for sharing before your meal. |
| SPINACHAND ARTICHOKE DIP | our award winning version of a fan favorite | |
| BUFFALO CHICKEN FINGERS | served with blue cheese dressing and celery sticks | |
| CHIPOTLE SHRIMP BRUSCHETTA | with goat cheese, black beans, roasted corn, tomato and basil | |
| POTATO SKINS | stuffed with pepper jack cheese, pancetta, and sour cream | |
| CALAMARI | cajun fried and served with mango dipping sauce | |
| GRILLED CHICKEN QUESADILLA | a chipotle tortilla filled with chicken, cheddar and jack cheeses, salsa and red pepper sour cream | |
| JUMBO FRIED SHRIMP | marinated with rum and basil, fried golden brown and served with coconut dipping sauce |
J. Buck’s – Bloomington Menu : ENTRÃE SALADS AND SOUPS |
| all of our vinaigrettes and salad dressings are made fresh |
| CAESAR | a traditional salad with romaine, parmesan cheese and croutons 1/2 saladwith grilled chicken add with blackened shrimp add | |
| ASIAN CHICKEN SALAD | with carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette 1/2 salad | |
| SPINACH SALAD | 6 oz. grilled salmon, wild mushrooms, walnuts, bacon, apples, and balsamic vinaigrette 1/2 salad | |
| BUFFALO CHICKEN SALAD | with black beans, avocado, roasted with black beans, avocado, roasted corn, tomatoes, gorgonzola and our buttermilk dressing 1/2 salad | |
| J.BUCKÂS CHEF SALAD | ham, turkey, bacon, egg, cheddar, black olives and croutons in our house vinaigrette 1/2 salad | |
| GRILLED CHICKEN SALAD | tomatoes, artichoke hearts, roasted peppers and feta cheese in our house vinaigrette 1/2 salad | |
| CAROLEÂS SOUPAND SALAD | a cup of today’s housemade soup with our caesar or mixed green salad | |
| FRENCH ONION SOUP | ||
| TODAYÂS SPECIAL SOUP | by the cup |
J. Buck’s – Bloomington Menu : STONE FIRED PIZZAS |
| all of our pizzas are made daily from the freshest ingredients |
| MARGHERITA | vine-ripened roma tomato and fresh basil | |
| WHITE CHICKEN | wild mushrooms, spinach and feta cheese | |
| BARBEQUE CHICKEN | sour cream, red onion and cilantro | |
| CHEESE BURGER | red onion, pickle and iceberg lettuce | |
| PEPPERONI | topped with oregano | |
| GRILLED VEGETABLE | with fresh basil and goat cheese |
J. Buck’s – Bloomington Menu : BURGERS AND SANDWICHES |
| served with your choice of fries, cole slaw, or side salad |
| JACKÂS HOUSE BURGER | 1/2 pound of fresh burger grilled with your choice of cheddar, swiss, monterey jack, american, or blue cheese add bacon and barbeque sauce add sautéed mushrooms | |
| BLTC | pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and blue cheese on sourdough | |
| SANTA FE CHICKEN SALAD WRAP | with andouille sausage, avocado and cilantro wrapped in a chipotle tortilla | |
| FISH SANDWICH | Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce | |
| PULLED BBQ CHICKEN | tender pulled chicken, slow cooked in our BBQ sauce, with cheddar on a kaiser bun | |
| PORK TENDERLOIN SANDWICH | breaded tenderloin topped with swiss cheese, wild mushrooms, and buttermilk ranch dressing on grilled sourdough | |
| SMOKED TURKEY CLUB | with pepper bacon, monterey jack, red pepper sour cream and guacamole on a croissant | |
| GRILLED CHICKEN SANDWICH | grilled with swiss cheese and basil pesto mayonnaise on a kaiser bun | |
| HOT ITALIAN HOAGIE | salami, ham, pepperoni, prosciutto, fontina cheese and balsamic vinaigrette stacked high on grilled ciabatta bread | |
| FRENCH ONION STEAK SANDWICH | grilled ribeye with swiss cheese, grilled onion and horseradish sauce on sourdough |
J. Buck’s – Bloomington Menu : LUNCH SPECIALTIES |
| we feature aged beef and fresh seafood delivered daily |
| CARBONARA | fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce | |
| CEDAR PLANK SALMON | 6 oz. grilled atlantic salmon, smashed potatoes, and a red wine dijon sauce | |
| BRENTWOOD PASTA | sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce | |
| BARBEQUE BABY BACK RIBS | a 1/2 rack served with sweet apple-jalapeño glaze, french fries, and cole slaw |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.