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J Paul’s Terrace Cafe Menu : Appetizers |
| Fried Pickles | $8.95 | Hand breaded and flash fried, served with spicy ranch dipping sauce |
| Gorgonzola Bread | $8.95 | House made gorgonzola cheese sauce poured over roasted garlic bread |
| Sliced Skirt Steak with Gorgonzola Fondue for 2 | $13.95 | Served with garlic toast |
| Chili Spiced Shrimp | $12.95 | Flash fried and tossed in a tangy sesame garlic glaze |
| Chicken Fingers | $10.95 | Traditional style with honey mustard or Kieran’s Buffalo style with bleu cheese and celery |
| Pulled Pork Tacos | $9.95 | 2 grilled tortillas topped with fresh pulled pork, guacamole, pico de gallo and jack cheese |
| Mozzarella Sticks | $8.95 | Breaded and flash fried, served with marinara |
| J. Paul’s Chili | $7.95 | Served in a crock with melted cheddar, sour cream on the side |
| Potato Skins | $8.95 | Stuffed with bacon and cheddar served with sour cream |
| Chicken or Skirt Steak Quesadilla | $10.95 – $13.95 | Tortilla stuffed with jack cheese served with salsa, sour cream and guacamole on the side |
| Fried Calamari | $11.95 | Traditional style served with marinara or buffalo style served with bleu cheese |
| Baked Stuffed Clams | $9.95 | 3 jumbo shells filled with our house made clam stuffing |
| Nacho Platter for 2 | $12.95 | Chips topped with chili, cheddar, salsa and peppers – sour cream and guacamole on the side |
| Wings & Things | $12.95 | Combination of buffalo wings, mozzarella sticks and potato skins |
J Paul’s Terrace Cafe Menu : Soups and Salads |
| Dressing: Bleu cheese, ranch, house italian, russian, caesar, honey dijon, raspberry vinaigrette, balsamic vinaigrette |
| Classic French Onion Soup | $6.95 | Baked with croutons and melted mozzarella |
| Soup of the Day | $3.95 – $5.95 | All soups are made from scratch with a little TLC |
| Tossed Salad | $8.95 | Lettuce, red onions, cherry tomato, shredded carrots, croutons |
| Iceberg Wedge | $7.95 | Diced tomato, bacon bits, creamy bleu cheese |
| Classic Caesar | $10.95 | Romaine lettuce, parmesan cheese, croutons |
| Classic Caesar with Chicken | $13.95 | Romaine lettuce, parmesan cheese, croutons |
| Chef Salad | $13.95 | Lettuce, turkey, ham, swiss, American, onions, tomato, hard boiled egg, croutons |
| Tossed Salad with Chicken | $8.95 | Lettuce, red onions, cherry tomato, shredded carrots, croutons |
| DNaps Greek Salad | $13.95 | Lettuce, marinated chicken, tomato, onions, black olives, feta, house dressing |
| Skirt Steak Cobb Salad | $15.95 | Lettuce, marinated skirt steak, bleu cheese, tomato, onions, hard boiled egg, ranch |
| Buffalo Salad | $13.95 | Lettuce, chopped buffalo chicken fingers, carrots, celery, bleu cheese |
| Gorgonzola Salad | $12.95 | Mixed greens, gorgonzola, bacon, tomato, balsamic vinaigrette |
| Chicken Bonnino Salad | $13.95 | Lettuce, chicken, tomato, onions, fresh mozzarella, balsamic vinaigrette |
| Apple Walnut Chicken Salad | $13.95 | Mixed greens, chicken, apples, candied walnuts, goat cheese, raspberry vinaigrette |
| Chicken & Cheddar BLT Salad | $13.95 | Fried & diced chicken cutlet with cheddar, bacon and tomatoes over lettuce served with ranch |
| Gourmet Chop Chop Salad | $13.95 | Romaine lettuce, roasted peppers, candied walnuts, red onions, golden raisins and fresh mozzarella – all diced and served with honey balsamic dressing |
J Paul’s Terrace Cafe Menu : Chicken |
| Served with bread, soup or salad, vegetable and choice of mashed potatoes, baked potato, sweet potato, rice, fries or onion rings |
| Simply Grilled or Skillet Blackened | $17.95 | Plain, simple and healthy |
| Bonnino | $19.95 | Fried cutlets topped with fresh mozzarella, diced tomatoes, red onions & balsamic vinaigrette |
| Parmigiana | $18.95 | Fried cutlets topped with marinara sauce and melted mozzarella |
| Francaise | $19.95 | Sauteed in our white wine lemon butter sauce |
| Vinaigrette | $19.95 | Grilled chicken topped with sliced tomatoes & fresh mozzarella in our house Italian dressing |
| Chianti | $19.95 | Sauteed and topped with portabella mushrooms & melted mozz served over wilted baby spinach & chianti demi glaze |
| Milanese | $19.95 | Pan fried cutlet, lightly breaded & pounded thin topped with field greens, grape tomatoes & red onions – tossed in a citrus vinaigrette |
J Paul’s Terrace Cafe Menu : Beef |
| Served with bread, soup or salad, vegetable and choice of mashed potatoes, baked potato, sweet potato, rice, fries or onion rings |
| Chopped Steak | $17.95 | Char grilled 12 oz. steak burger topped with sauteed onions, mushrooms and gravy |
| Marinated Skirt Steak | $28.95 | 16 oz. skirt steak in our famous marinade – our most popular steak |
| Aged New York Strip | $26.95 | 16 oz. char grilled shell steak |
| Filet Mignon | $25.95 – $32.95 | Top of the line – lightly seasoned and grilled |
| Surf ‘n Turf | $29.95 | 10 oz. marinated skirt steak paired with smoked bacon wrapped jumbo shrimp |
J Paul’s Terrace Cafe Menu : Pasta |
| Served with bread, soup or salad, vegetable and choice of mashed potatoes, baked potato, sweet potato, rice, fries or onion rings. Add chicken $3.95 or shrimp $6.95 |
| Heart Smart Pasta | $15.95 | Broccoli florets, julienne carrots & grape tomatoes tossed w/penne in a fresh herb stock sauce |
| Rigatoni ala Vodka | $15.95 | A house specialty |
| Seafood Fra Diavolo | $23.95 | Sauteed jumbo shrimp, calamari & New Zealand green back mussels tossed w fresh basil & linguini in a spicy marinara sauce |
| Penne Florentine | $15.95 | Penne tossed with spinach and fresh mozzarella in a classic pink sauce |
| Steak & Pasta | $22.95 | Char grilled sliced marinated skirt steak served over linguini tossed with baby spinach & sundried tomatoes in a white wine dijon cream |
J Paul’s Terrace Cafe Menu : Seafood |
| Served with bread, soup or salad, vegetable and choice of mashed potatoes, baked potato, sweet potato, rice, fries or onion rings |
| Parmesan & Herb Crusted Tilapia | $23.95 | Oven roasted and served with our chardonnay butter sauce |
| Shrimp Scampi | $22.95 | Jumbo shrimp sauteed in our white wine garlic butter sauce |
| Fish ‘n Chips | $21.95 | Crispy beer battered dipped atlantic cod served with steak fries and tartar sauce |
| Salmon Filet | $22.95 | Your choice – simply grilled, teriyaki glazed or peanut crusted |
| Fried Shrimp | $22.95 | Flash fried jumbo shrimp served with tartar and cocktail sauce |
J Paul’s Terrace Cafe Menu : Sandwiches |
| Served with cole slaw, pickle and choice of fries or onion rings |
| Big Tex | $11.95 | Turkey, bacon & cheddar piled high on pan grilled Texas toast |
| Chicken BLT | $11.95 | Fried cutlet on garlic bread with bacon, lettuce, tomato & melted cheddar, served with ranch |
| Roast Beef Cafe | $12.95 | Roast beef piled high on garlic bread with melted mozzarella and served with au jus dip |
| Cajun Chicken Grill | $11.95 | Cajun style chicken with sauteed onions & mozzarella on garlic bread served with cajun dip |
| Rudy’s Delight | $11.95 | Grilled chicken on garlic bread with bacon, mozzarella, spicy fries and spicy bleu cheese |
| Chicken Vinaigrette | $11.95 | Marinated grilled chicken on garlic bread with sliced tomatoes, mozzarella & Italian dressing |
| Turkey Reuben ala Wally | $11.95 | Sliced turkey with cole slaw and melted swiss on rye toast – Russian dressing on the side |
| Chicken Parm | $11.95 | Fried chicken cutlet topped with marinara and mozzarella on garlic bread |
| Philly Cheese Steak | $12.95 | Sauteed roast beef, onions & green peppers with melted American cheese on toasted club roll |
| Veggie Lover | $12.95 | Portabella mushroom, roasted peppers, tomato & fresh mozzarella topped with balsamic |
| Grilled Chicken Cafe | $11.95 | Grilled chicken, bacon and swiss on garlic bread |
| Marinated Skirt Steak | $16.95 | Joe b’s favorite – served on garlic bread with sauteed onions & gorgonzola cheese sauce |
| Fat Jack | $16.95 | Bobby C’s favorite char grilled flat iron steak on garlic bread with or without mozzarella |
J Paul’s Terrace Cafe Menu : Burgers |
| Served with cole slaw, pickle and choice of fries or onion rings |
| Famous Half Pound House Burger | $10.95 | Add american, cheddar, swiss, jack, mozzarella, bleu, bacon, sauteed mushrooms, green peppers, sauteed onions, roasted red peppers, jalapeno peppers, guacamole or a fried egg – $1.00 each |
| Veggie Burger | $10.95 | Served with lettuce, tomato and your choice of cheese |
| Hand Stuffed Bacon & Bleu Cheese Burger | $12.95 | |
| Marinated Moni Burger | $12.95 | House marinated burger topped with sauteed mushrooms and cheddar cheese |
| BryanÂs Pro Burger | $13.95 | Topped with american cheese, bacon, mushrooms and onions |
| Very Messy Jessy | $12.95 | Stuffed with jalapeno peppers and jack cheese, topped with an over easy egg |
J Paul’s Terrace Cafe Menu : Special |
| J. PaulÂs Famous Wings | $9.95 – $41.95 | Hot, medium, mild, honey BBQ or teriyaki. Served with celery and bleu cheese |
J Paul’s Terrace Cafe Menu : Our Specialty Tidbits |
| All served on garlic bread, topped with melted mozzarella and served with our famous BBQ sauce and choice of fries |
| Steak | $15.95 | |
| Marinated Skirt Steak | $19.95 | |
| Filet Mignon | $23.95 | |
| Roast Beef | $14.95 | |
| Grilled Chicken | $14.95 | Teriyaki, BBQ, buffalo or plain |
| Grilled Pork | $14.95 |
J Paul’s Terrace Cafe Menu : Combo Platter |
| Combo Platter | $69.00 | Steak tidbits, chicken tidbits, roast beef tidbits, mozzarella sticks, buffalo wings, french fries |
J Paul’s Terrace Cafe Menu : Sides Orders |
| Fries | $3.00 – $7.00 | |
| Spicy Waffle Fries | $3.00 – $7.00 | |
| Steak Fries | $3.00 – $7.00 | |
| Onion Rings | $4.00 – $8.00 | |
| Sweet Potato Fries | $4.00 – $8.00 | |
| Cheesy Fries | $5.00 – $9.00 | |
| Mashed Potatoes | $4.00 – $8.00 | |
| Vegetable of the Day | $4.00 – $8.00 |
J Paul’s Terrace Cafe Menu : Kylie’s Kid’s Korner |
| Served with soda, juice or milk and ice cream |
| Chicken Fingers with Fries | $9.95 | |
| Cheeseburger with Fries | $9.95 | |
| Grilled Cheese with Fries | $9.95 | |
| French Bread Pizza | $9.95 | |
| Mac n Cheese | $9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.