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Jayne’s Gastropub Menu : First |
| Daily Soup | $9.00 | |
| Tricolore Salad | $10.50 | With shaved grana padano |
| Caesar Salad | $11.50 | |
| Cheese Course | $15.50 | Three cheeses with rosemary nuts, honeycomb with grilled la brea bakery baguette |
| Crostini | $12.50 | Grilled levain with white bean puree and house grilled peppers |
| Spiced Lamb Meatballs | $8.50 | With chickpea puree & minted yogurt |
| Maple Leaf Farms Duck Leg Confit Salad | $14.50 | With baby greens, candied pecans, crumbled fetaand pomegranate vinaigrette |
| Calamari | $10.50 | With house made cocktail and caper tartar sauces |
| Chips | $12.50 | Gravy poutine with aged white cheddar |
| Gambas Al Aljillo | $15.50 | Large sauteed shrimp with sliced garlic and fresh chiles in olive oil with la brea bakery baguette |
Jayne’s Gastropub Menu : Second |
| Braised Beef Short Ribs | $26.50 | Creamy polenta with baby carrots, english peas and mushrooms |
| Bangers and Mash | $21.50 | Grilled Irish pork sausages over garlic mashed potatoes and balsamic onion gravy |
| Steak Frites | $24.50 | Grilled niman ranch flat iron steak with braised greens, salsa verde and kennebec fries |
| Chicken | $22.50 | A brick: Crispy jidori chicken over pine nut cous cous with an arugula and aged parmesan salad |
| Potato Gnocchi | $19.50 | With chicken, cremini mushrooms, spinach, cream, white wine and chili with grilled levain |
| Daily Fish Special | ||
| Celery Root and Potato Gratin | $18.50 | With swiss chard, tomato, aged gruyere and crème fraiche |
| Fish and Chips | $18.50 | With newcastle ale battered fresh sea bass and sauteed fresh snap peas |
| Jayne Burger with Vermont | $16.00 | Cheddar, house pickled onions, aioli and frites |
Jayne’s Gastropub Menu : Additions |
| Snap Peas | $6.00 | |
| Seasonal Vegetables | $8.00 | |
| Frites | $6.00 | |
| Bread | $3.00 | |
| Marinated Olives | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.