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Jimmy Wan’s Taipei Menu : sushi |
| nigiri, sashimi á la carte quail egg 1.5 |
| tamago | $2.50 | egg |
| inari | $2.50 | tofu pocket |
| kani | $2.50 | crabstick |
| alaskan snow crab | $4.50 | |
| ebi | $3.00 | shrimp |
| sake | $3.50 | salmon |
| white fish | $3.50 | |
| maguro | $4.00 | tuna |
| escalar | $4.00 | white tuna |
| hamachi | $4.00 | yellowtail |
| albacore white tuna | $3.50 | |
| hotategai | $3.50 | scallop |
| unagi | $3.50 | freshwater eel |
| tako | $3.00 | octopus |
| baby octopus | $3.00 | |
| tobiko | $3.50 | flying fish roe |
| ikura | $3.50 | salmon roe |
| uni | $5.00 | sea urchin roe |
Jimmy Wan’s Taipei Menu : maki roll |
| hand rolls available soy wrap 1 wasabi infused oil 0.5 |
| rainforest roll | $5.00 | cucumber, avocado, shiitake mushroom, asparagus, tomato, aioli |
| bonzai roll | $5.00 | asparagus, avocado, mango salsa |
| green cheese roll | $5.00 | cucumber, avocado, scallion, cream cheese |
| tuna, salmon | $6.00 | |
| unagi | $7.00 | freshwater eel, avocado, house teriyaki sauce |
| california | $5.00 | crabstick, avocado, cucumber, tobiko |
| snow crab california | $7.00 | alaskan snow crab, avocado, cucumber, tobiko |
| spicy tuna, spicy salmon, spicy yellowtail | $7.00 | avocado, scallion, spicy aioli |
| crunchy spicy tuna, crunchy spicy salmon | $9.00 | avocado, scallion, tempura flakes, spicy aioli |
| boston | $8.00 | shrimp, crabstick, avocado, scallion, aioli |
| philadelphia | $7.00 | salmon, scallion, cream cheese |
| alaskan | $8.00 | salmon, crabstick, avocado, cucumber, tobiko, salmon roe |
| shrimp tempura | $10.00 | cucumber, avocado, tobiko, house teriyaki sauce |
| green fuji | $10.00 | salmon, tuna, shrimp, cream cheese, cucumber, tobiko, seaweed seasoning |
| volcano | $13.00 | shrimp tempura, topped with spicy tuna, tobiko, spicy aioli |
| rainbow | $13.00 | crabstick, avocado, cucumber, topped with assorted fish |
| dragon | $13.00 | crabstick, cucumber, tobiko, topped with tuna, avocado slice |
| spider | $14.00 | soft-shell crab, daikon radish, scallion, avocado, tobiko |
Jimmy Wan’s Taipei Menu : sushi entrée |
| lunch special | $13.00 | six pieces assorted sushi, miso soup |
| sushi special | $25.00 | ten pieces assorted sushi, tuna roll |
| sashimi special | $28.00 | six types of fish of the day |
| sushi-sashimi combination | $28.00 | four types of sashimi, seven pieces of sushi, tuna roll |
| chefÂs selection | $35.00 | chefÂs favorite assortment of sushi and sashimi (minimum of 2 people) |
Jimmy Wan’s Taipei Menu : soup |
| egg drop | $3.50 | white meat chicken, corn |
| fresh wonton | $3.50 | roast pork, napa, pork wontons, scallion |
| hot and sour | $3.50 | tofu, egg, bamboo, mushroom, shredded pork, scallion |
| crab miso | $5.50 | alaskan snow crab, tofu, seaweed, shiitake mushroom, onion |
| miso | $4.50 | tofu, seaweed, shiitake mushroom, onion |
Jimmy Wan’s Taipei Menu : salad |
| avocado salad | $7.00 | sliced mandarin orange, mixed greens, tomato, sweet soy |
| ginger mixed greens | $7.00 | cucumber, carrot, cherry tomato, ginger dressing |
| grilled chicken | $9.00 | crispy noodle, mixed greens, cucumber, carrot, dried cranberry, cherry tomato, ginger-soy vinaigrette |
| goat cheese tempura | $9.00 | mixed spring greens, raisins, dried cranberry, tomato, cucumber, soy-truffle vinaigrette |
| salt and pepper new york strip | $12.00 | asian greens, sauteed onion, red and green pepper, cherry tomato, spicy vinaigrette |
Jimmy Wan’s Taipei Menu : noodle |
| spicy cantonese noodle | $12.00 | white meat chicken, woodear mushroom, egg, napa, thick noodle |
| beef hu-fun noodle (flat noodle) | $11.00 | broccoli, egg, bean sprouts, scallion |
| dan dan noodle | $10.00 | stir-fried ground pork, thin sliced cucumber, angel hair noodle |
| classic lo mein | $10.00 | choice of vegetable, beef, chicken, pork, or shrimp |
| chicken noodle soup | $10.00 | white meat, napa, snow peas, carrot, traditional broth, shanghai noodle |
| beef noodle soup | $12.00 | spicy tomato based broth, thick noodle, celery, cabbage |
| shrimp tempura udon soup | $12.00 | miso broth, alaskan snow crab, chinese celery, fried egg, shiitake mushroom |
| vegetable udon soup | $10.00 | miso broth, black mushroom, napa, carrots, celery, scallion |
Jimmy Wan’s Taipei Menu : appetizers from the kitchen |
| shanghai spring roll | $3.00 | crispy wrapper filled with pork, shrimp, bamboo, napa, shiitake mushroom |
| vegetable roll | $3.00 | crispy wrapper filled with cabbage, carrot, shiitake mushroom, rice noodle |
| egg roll | $3.00 | thick crusted roll with cabbage, shrimp, pork |
| spicy wontons | $5.00 | pork wontons (5), sesame-peanut sauce |
| classic dumpling | $5.00 | peking dumplings (4), pork, cabbage (steamed or pan-fried) |
| taipei special seafood dumpling | $6.00 | thin dumpling skin (5), shrimp, scallop, pork (steamed or pan-fried) |
| salt and pepper calamari | $12.00 | flash-fried, red and green pepper, jalapeno, ginger, garlic |
| lettuce duck wrap | $13.00 | diced duck meat, dried cranberry, water chestnut, red pepper, green pepper |
| lettuce chicken wrap | $11.00 | diced white meat, black mushroom, dried cranberry, celery, red pepper, green pepper, water chestnut, scallion |
| barbeque spare rib | $9.00 | tender ribs (4), glazed in house special marinade |
| cold sesame noodle | $5.00 | house egg noodle, cucumber, sesame peanut dressing |
| crab meat rangoon | $6.00 | crispy wonton skins (6), cream cheese, scallion |
| old-fashion scallion pancake | $4.50 | pan-fried vegetarian pancake, chopped scallion, traditional seasoning |
| chicken teriyaki, beef teriyaki | $8.00 | skewers (4), house teriyaki marinade |
| chicken tenders | $9.00 | crispy white meat chicken cutlets |
Jimmy Wan’s Taipei Menu : appetizers from the sushi bar |
| sashimi ceviche | $13.00 | salmon, tuna, escolar white tuna, avocado, basil, lime juice |
| tuna tartar | $12.00 | diced tuna, avocado, cherry tomato, seaweed salad |
| seared ahi tuna tataki | $12.00 | thin sliced tuna, black pepper-soy dressing, cherry tomato, asian greens |
| seared scallop | $12.00 | aioli, wakame seaweed salad, tobiko, citrus-soy marinade |
| shrimp tempura | $12.00 | battered fantail shrimp (5), creamy spicy sauce |
| squid salad | $8.00 | sesame vinegar marinade |
| seaweed salad | $6.00 | |
| edamame | $4.00 | fresh steamed soy bean, kosher rock salt |
Jimmy Wan’s Taipei Menu : sky |
| peking duck | $20.00 – $38.00 | taipeiÂs signature dish: crispy skin, tender duck meat, scallion, sweet bean paste, traditional flat shell (4) |
| ruby chicken | $17.00 | sautéed white meat, onion, scallion, tangy red rice wine sauce |
| general tsoÂs chicken | $17.00 | breaded dark meat chicken, hot pepper, garlic, ginger, sweet szechuan sauce |
| chicken with broccoli | $16.00 | sautéed white meat, brown sauce |
| chicken with string beans | $17.00 | sautéed white meat, brown sauce |
| kung pao chicken | $16.00 | sautéed dark meat, peanut, chili pepper, celery, water chestnut |
| chicken with cashew nuts | $16.00 | sautéed dark meat, celery, baby corn, water chestnut |
| chicken with garlic sauce | $16.00 | sautéed white meat, carrot, sliced broccoli stems, woodear mushroom |
| hawaiian chicken | $17.00 | lightly breaded white meat, pineapple, broccoli, red pepper, water chestnut |
| crispy chicken with broccoli | $17.00 | lightly dusted and stir-fried white meat, broccoli, sesame seeds |
| moo goo gai pan | $16.00 | sautéed white meat, snow peas, mushroom, bamboo, cantonese clear sauce |
| sweet and sour chicken | $16.00 | flash-fried breaded white meat, pineapple, spanish onion, carrot, green pepper |
| chicken with black bean sauce | $16.00 | sautéed white meat, broccoli, green pepper, red pepper |
Jimmy Wan’s Taipei Menu : land |
| new york strip, kung pao style | $25.00 | 12oz, cubed steak, peanut, mushroom, onion, red pepper, green pepper, scallion, ginger, chili pepper |
| tangerine-orange new york strip | $25.00 | 12oz, cubed steak, orange peel, tangy marinade |
| filet mignon, kung pao style | $27.00 | 10oz, steak medallions, peanut, mushroom, onion, red pepper, green pepper, scallion, ginger, chili pepper |
| tangerine-orange filet mignon | $27.00 | 10oz, steak medallions, orange peel, tangy marinade |
| mongolian beef | $18.00 | tender sliced beef, sautéed onion, scallion, house special sauce |
| beef with broccoli | $16.00 | |
| sesame beef | $18.00 | tender sliced beef, sesame seeds, sweet spicy sauce |
| imperial beef | $18.00 | marinated sliced beef, chili pepper, sautéed broccoli |
| szechuan beef | $17.00 | lightly sautéed shredded beef, celery, carrot |
| double sautéed sliced pork | $16.00 | lean pork, cabbage, firm tofu, bamboo, red pepper |
| pork with black bean sauce | $16.00 | spanish onion, napa, red bell pepper, chili pepper, scallion |
Jimmy Wan’s Taipei Menu : sea |
| miso chilean sea bass | $28.00 | sweet miso marinade, broiled sea bass, goat cheese salad |
| pan-seared tuna | $25.00 | honey-wasabi dipping sauce, sesame seeds, soba noodle salad, seaweed salad |
| grilled salmon teriyaki | $22.00 | house teriyaki sauce, bed of mixed vegetables |
| flounder filet | $27.00 | lightly breaded boneless flounder, mixed vegetables, white sauce |
| whole flounder | flash-fried, ginger and scallion marinade | |
| salt and pepper prawns | $20.00 | flash-fried, green and red pepper, spanish onion |
| general tsoÂs shrimp | $20.00 | flash-fried shrimp, straw mushroom, baby corn, snow peas, red pepper, sweet szechuan sauce |
| crispy shrimp with broccoli | $20.00 | lightly battered and stir-fried shrimp, mushroom, sautéed broccoli |
| crispy prawns, szechuan style | $20.00 | lightly dusted and stir-fried, chefÂs special sweet chili sauce |
| buddhaÂs trio | $20.00 | white meat chicken, beef, shrimp, carrots, snow peas, bamboo, brown sauce |
| dragon and phoenix | $20.00 | white meat chicken, shrimp, baby corn, fresh mushroom, bell pepper |
| black pepper shrimp and scallops | $22.00 | flash-fried, snow peas, red bell pepper, straw mushroom, brown sauce |
| shrimp and scallops, szechuan style | $22.00 | broccoli, mushroom, red pepper, water chestnut, chefÂs spicy clear sauce |
Jimmy Wan’s Taipei Menu : sidesand vegetables |
| most dinner entrées and noodle options may be substituted with tofu |
| taipei fried rice | $10.00 | choice of vegetable, beef, chicken, pork, or shrimp |
| eight treasure rice | $14.00 | chicken breast, shrimp, pineapple, peas, carrot, onion, egg |
| baby bok choy | $12.00 | garlic white wine sauce |
| sautéed string bean | $12.00 | |
| sautéed eggplant | $12.00 | spicy garlic sauce |
| sautéed broccoli | $12.00 | brown sauce |
| tofu homestyle | $12.00 | stir fried tofu, snow pea, bamboo, mushroom |
| mixed vegetables | $12.00 | broccoli, carrot, straw mushroom, baby corn, snow peas, bamboo, water chestnut, firm asian tofu, white wine sauce |
| moo shu | $14.00 | choice of beef, chicken, pork, or shrimp cabbage, egg, mushroom, bamboo, scallion, sweet bean paste, pancake (4) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.