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Johnny Garlic’s Menu : Salads & Soups |
| Baby Kale Caesar | $10.00 | Parmesan & focaccia croutons |
| Mixed Greens Heirloom Tomato | $10.00 | Red wine vinaigrette |
| Kale, Beet, Farro & Goat Cheese | $11.00 | Red wine vinaigrette |
| Soup & Salad | $10.00 | French onion $3.00 |
| Tortilla Chicken Soup | $4.00 – $7.00 | |
| Roasted Tomato Soup | $4.00 – $7.00 | |
| Caramelized French Onion Soup | $8.00 | Melted swiss |
| Cranberry Honey-Almond | $11.00 | Pt reyes blue cheese, balsamic |
| Sashimi Ahi Asian Crunch | $14.00 | Sesame ginger vinaigrette |
Johnny Garlic’s Menu : Pasta |
| Chipotle Shrimp Penne | $16.00 | Cajun hot sausage & cream |
| Heirloom Tomato & Roasted Vegetable | $14.00 | Cappellini |
| Shrimp Scampi | $16.00 | Cappellini |
| Cajun Chicken Fettuccine | $15.00 | Sun-dried tomatoes & parmesan cream |
Johnny Garlic’s Menu : Burgers |
| Classic Burger | $10.00 | Add bacon, avocado, cheddar, ghost pepper jack or swiss $2.00, sauteed mushrooms, caramelized or pickled onions $1.00 |
| The Bacon Mac & Cheese | $13.00 | |
| Black Bean | $11.00 | Corn, onion & peppers on warm pretzel bun |
| Black & Blue | $14.00 | Bison & sausage, fried egg, pt reyes blue cheese |
Johnny Garlic’s Menu : Small Plates |
| Sticky Calamari | $7.00 | Sweet thai chili glaze |
| Sashimi Tuna Taco | $3.00 | Mango jicama salsa |
| Garlic Fries | $6.00 | Parmesan |
| Ugly Fries | $6.00 | Chipotle bbq & pt reyes blue cheese |
| Lobster Deviled Egg | $2.00 | |
| Nuts & Bolts | $6.00 | Mixed olives & warm rosemary spiced nuts |
| Nashville Wings | $6.00 | Buttermilk dipped & tennessee spiced |
| Shanghai Chicken Lettuce Cups | $8.00 | |
| Mac & Cheese Hush Puppies | $8.00 | Chipotle sauce |
| Lava-Rock Shrimp | $8.00 | Mango jicama salsa |
| Shrimp & Grits | $6.00 | Ghost pepper jack cheese grits |
| Artichoke & Spinach Dip | $8.00 | Corn crisps |
| Edamame | $5.00 | Salted or szechuan garlic |
| Lobster Mac & Cheese | $12.00 | In a hot iron skillet |
Johnny Garlic’s Menu : Big Plates |
| Fish & Chips | $13.00 | Pale ale battered, fries & slaw |
| Bourbon Bison Meatloaf | $16.00 | Garlic mash |
| Cedar Plank Salmon | $18.00 | Apricot jalapeNo glaze, vegetable |
| Double Cut Duroc Pork Chop | $18.00 | Edamame tahini grits |
| Bacon Wrapped Shrimp | $18.00 | Chipotle bbq, pepper cheese grits |
| Korean SRF Wagyu Flat Iron Steak | $18.00 | Warm sesame asian slaw |
| Roasted Mary’s Organic Garlic 1/2 Chicken | $15.00 | Mash |
| Cherry Cola Baby Back Ribs 1/2 Rack | $18.00 | Fries, full add $8.00 |
Johnny Garlic’s Menu : Rustic Stone Hearth Pizza |
| Cherry Cola BBQ Duck | $12.00 | Red onions & cilantro |
| Crimini & Shiitake | $11.00 | White truffle oil |
| Burrata Margherita | $10.00 | Fresh basil |
| Mediterranean | $11.00 | Olives, artichoke, veg & goat cheese |
| Chicken Bacon Ranch | $12.00 | Green onions |
| Spinaci Bianca | $10.00 | Ricotta, mozzarella & parmesan |
| Cochon | $12.00 | Cured pork belly, sausage & pepperoni |
Johnny Garlic’s Menu : Street Tacos |
| Pork Belly Kimchi | $7.00 | Chinese bbq glaze |
| Lava-Rock Shrimp | $8.00 | |
| Mango Duck Confit | $9.00 | |
| Pale Ale Battered Fish | $8.00 | |
| Korean Srf Wagyu Flat Iron Steak | $9.00 |
Johnny Garlic’s Menu : Handhelds |
| Smoked Bison Tri-Tip Dip | $16.00 | |
| Grilled 4 Cheese & Tomato Soup | $10.00 | |
| California Turkey Club | $12.00 | Avocado |
| Nashville Chicken | $12.00 | Creamy slaw & pickles on garlic texas toast |
| BBQ Bison Meatloaf Sandwich | $12.00 | Onion straws, pretzel bun |
| Seared Ahi Tuna | $15.00 | Asian slaw on house-made focaccia |
| Lobster “Roll” | On grilled garlic texas toast |
Johnny Garlic’s Menu : Eats – Happy Hour |
| Edamame | $3.00 | Salted or szechuan |
| Nuts & Bolts (olives) | $4.00 | |
| Sticky Calamari | $5.00 | |
| Garlic or Ugly Fries | $3.00 | |
| Lobster Deviled Egg | $1.00 |
Johnny Garlic’s Menu : Weekday Specials – Happy Hour |
| Burger & a Shot | $3.00 | Bacon mac & cheese burger 6 shots of fireball. Served on monday |
| Tequila Taco – Fish | $1.50 | Lava rock shrimp, pork belly kimchi. Served on tuesday |
| Tequila Taco – Mango Duck | $2.50 | Korean wagyu flat iron steak. Served on tuesday |
| Tequila Taco – Coronas & Sauza Blue Shots | $3.00 | Served on tuesday |
| Small Plate & Big Bowla | $2.00 | Served on wednesday. |
| Wine Down Rustic Pizza | $6.00 | All stone hearth pizzas. Chicken bacon ranch, mediterranean, burrata margherita, crimini & shiitake, spinaci bianca, cochon. Served on thursday |
| Double Down Nashville | $6.00 | Nashville chicken sandwich. Served on friday |
Johnny Garlic’s Menu : Side |
| Baby Kale Caesar | $6.00 | |
| Mixed Greens Heirloom Tomato Salad | $6.00 | |
| Rosemary Garlic Mash | $5.00 | |
| Baked Mac & Cheese | $6.00 | |
| Seasonal Vegetable | $5.00 | |
| Ghost Pepper Jack Cheese Grits | $6.00 |
Johnny Garlic’s Menu : Sweet |
| Peanut Butter Snickers Ice Cream Pie | $8.00 | Salted caramel |
| Seasonal Cheesecake | $7.00 | |
| Big A Chocolate Cake | $10.00 | Stout creme anglaise |
| Breath Mint Pie | $8.00 | Mint chocolate chip ice cream, oreo crust, jr mints |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.