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Josef’s Table Menu : Soups And Starter Salads |
| ChefÂs Soup Du Jour | $5.00 | |
| French Onion | $6.00 | crouton, swiss and parmesan crust. |
| House Salad | $6.00 | mixed greens, tomato, cucumber & red onion, choice of dressing. |
| Caesar Salad | $5.00 | romaine hearts, anchovies, garlic croutons & parmesan cheese. |
Josef’s Table Menu : Fare $10 |
| Grilled Chicken Breast Sandwich | pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries. | |
| B.L.T.A. Wrap | applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries. | |
| 8oz Prime Beef Burger | served with fries, lettuce, tomato & onion. | |
| Prime Beef Burger РTopppings | $0.75 | swiss or cheddar cheese, saut̩ed onions or mushrooms, bacon, avocado. |
| Homestyle Turkey Meatloaf | ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley. | |
| Open-Faced Omelet Of The Day | coleslaw, caesar salad or french fries. | |
| Chicken Milanese | crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze. | |
| Steamed Mussels | prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil. | |
| Quiche Lorraine | ham, onion and swiss cheese. coleslaw, caesar salad or french fries. | |
| Pierogies | potato stuffing, sautéed onions, brown butter & sage, sour cream. |
Josef’s Table Menu : Fare On The Lighter Side |
| Chicken Paillard | $10.00 | diced tomato & basil salad, green beans. |
| Beef Steak Tomatoes & Fresh Mozzarella | $10.00 | fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper. |
| Grilled Salmon Scallopini | $12.00 | sautéed quinoa, spinach, avocado, honey lime vinaigrette. |
| Kale Salad | $11.00 | shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing. |
| Chopped Salad | $10.00 | romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette. |
| Greek Country Salad | $10.00 | cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette. |
Josef’s Table Menu : Chef AnthonyÂs Special Fare |
| JTÂs Cobb Salad | $12.00 | organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing. |
| Lox, Onion & Eggs, Scramble Or Omelet | $12.00 | coleslaw, caesar salad or french fries. |
| Lobster & Shrimp Roll | $12.00 | lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries. |
| Freshwater Trout Almandine | $10.00 | green beans, citrus butter. |
| Shrimp Pasta | $12.00 | sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne. |
Josef’s Table Menu : Starters |
| Escargots | $10.00 | french snails baked in garlic and herb butter. |
| Jumbo Shrimp Cocktail | $10.00 | poached in court bouillon, arugula salad & horseradish spiced chili sauce. |
| Steamed Mussels | $11.00 | prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil. |
| Grilled Calamari Steak | $10.00 | pesto marinated, old bay oil, radicchio salad. |
| Grilled Mediterranean Vegetables | $11.00 | roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives. |
| BLT | $10.00 | panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket. |
| Soup Du Jour | $8.00 | |
| French Onion Soup | $9.00 | croutons, swiss & parmesan. |
| Butternut Squash Ravioli | $10.00 | beurre noisette, sage & gorgonzola. |
| Wedge Salad | $9.00 | iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice. |
| Beef Steak Tomatoes & Fresh Mozzarella | $10.00 | fresh basil, extra virgin olive oil & aged balsamic vinegar. |
| Beet & Goat Cheese Salad | $9.00 | red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar. |
| Caesar Salad | $8.00 | romaine hearts, anchovies, garlic croutons & parmesan cheese. |
Josef’s Table Menu : Entrees |
| Linguini Ai Frutti Di Mare | $26.00 | mussles & jumbo shrimp with a clam, basil & garlic tomato sauce. |
| Large Diver Scallops | $26.00 | wild mushroom parmesan polenta, beurre blanc. |
| Grilled Mahi Mahi | $27.00 | * coconut & pecan crusted, potato puree, citrus butter. |
| Freshwater Trout Almondine | $27.00 | haricot vert, citrus butter. |
| Scottish Salmon Filet | $27.00 | red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots. |
| Dover Sole | $42.00 | * pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chefÂs potato. filleted tableside. |
| Vegan “Bolognese” | $24.00 | roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta. |
| Filet Mignon | $30.00 | * gorgonzola crusted, potato puree. |
| Steak Au Poive | $25.00 | * angus sirloin, potato puree. |
| Roasted Maple Leaf Duck | $26.00 | braised red cabbage, sweet potato puffs & an orange-port wine glace. |
| Herb Grilled Lamb Rack | $27.00 | * red wine demi-glace, potato puree. |
| Steak Frites | $27.00 | hanger steak, truffled spiral fries, mushroom-port wine demi-glace. |
| Wiener Salon Goulash | $27.00 | a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle. |
| Harvest Pork Chop | $26.00 | * apple chutney, sweet potato puree. |
| Chef AnthonyÂs Chicken | $26.00 | * sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes. |
| Wiener Schnitzel | $26.00 | lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes. |
| Wiener Schnitzel A La Holstein | $29.00 | our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies. |
Josef’s Table Menu : Desserts $7 |
| Fresh Berries | seasonal fruit at their peak. | |
| Panna Cotta | fresh berries. | |
| Flourless Chocolate Tart | (gf). bittersweet belgian chocolate & fresh berry salad. | |
| Mint-Strawberry Shortcake | thyme infused cream, angel cake, strawberry coulis. | |
| New York Cheesecake | ||
| Sugar Free Key Lime Tart | sugar free shortbread crust. | |
| Daily Gelato & Sorbet Selections |
Josef’s Table Menu : Drinks |
| Cappucino | $4.00 | |
| Cappucino | $2.95 | reg or decaf |
| Espresso | $3.00 | |
| Loose Leaf Hot Tea | $3.95 | |
| Espresso | $6.00 | |
| French Press | $3.95 |
Josef’s Table Menu : Wines By The Glass |
| Dessert Wine And Port. (GF) Gluten Free. (*) Served With ChefÂs Seasonal Vegetable. |
| Michele Chiarlo | $9.00 | “nivole” moscato dÂasti |
| Chateau Laribotte Sauternes | $10.00 | |
| Olivares Dulce Monastrell | $16.00 | |
| Fonseca | $12.00 | 10yr tawny. |
| Fonsaca Bin 27 | $11.00 | |
| Taylor Fladgate LBV | $11.00 | |
| Taylor Fladgate | $16.00 | 20yr fine tawny. |
| Croft Fine Tawny | $8.00 | |
| Croft Fine Ruby | $8.00 | |
| Croft Vintage | $26.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.