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Joti Palace Menu : Beverages |
| Lassi – Sweet | $2.95 | A delicious yogurt shake |
| Lassi – Salty | $2.95 | A delicious yogurt shake |
| Mango Lassi | $2.95 | |
| Mango Milk Shake | $2.95 | |
| Mango Juice | $2.95 | |
| Soda | $1.50 | |
| Tea | $1.25 | |
| Coffee | $1.25 | |
| Masala Tea | $1.50 | Dajeeling tea made with spices and milk boiled together in water |
| Strawberry Lassi | $2.95 |
Joti Palace Menu : Soups |
| Lentil and Garlic Soup | $2.75 | Refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro. |
| Coconut Soup | $2.75 | Shredded coconut cooked with milk and nuts (so sugar or salt added). |
| Tomato Shorba Soup | $2.75 | Puree of fresh cooked tomatoes, seasoned with indian herbs and spices. |
Joti Palace Menu : Cold Appetizers |
| Aloo Papri | $4.95 | Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce. |
| Chicken Chaat | $4.95 | Tender pieces of chicken in a yogurt sauce with herbs and spices. |
| Samosa Chaat | $6.95 | With yogurt sauce and sweet and sour sauce. |
Joti Palace Menu : Hot Appetizers |
| Meat Samosas | $3.50 | Two pieces. Spicy turnovers stuffed with minced lamb and spices. |
| Vegetable Samosas | $2.95 | Two pieces. Spicy turnovers stuffed with potatoes and green peas. |
| Vegetable Tikka | $2.95 | Spicy potato patties deep-fried. |
| Chicken Tikka | $6.95 | White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor – a clay oven. |
| Vegetable Pakoras | $3.50 | Fresh cut vegetables, deep-fried in a chick-pea batter. |
| Chicken Pakoras | $4.95 | Boneless tender pieces of chicken, deep-fried in chick-pea batter. |
| Joti Vegetarian Platter | $6.95 | Assorted combination of vegetable pakoras, samosa, tika and papadum. |
| Joti Non-Vegetarian Platter | $7.95 | Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras. |
| Fish Pakora | $6.95 | Fried fish (5 pcs.). |
| Cheese Pakora | $6.95 | Homemade cheese and vegetable fritters (4 pcs.). |
| Shrimp Pakora | $7.95 | Deep fried shrimp with spices and bread crumbs. |
| Gobi Pakora | $5.95 | Spicy cauliflower and deep fried in chick peas. |
| Fish Tikka | $7.95 | Chunks of salmon marinated in yogurt and spices. |
Joti Palace Menu : Vegetarian Specialties |
| Malai Kofta | $11.95 | Served with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. |
| Baingan Bhartha | $11.95 | Served with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice. |
| Saag Paneer | $11.95 | Served with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese. |
| Mattar Paneer | $11.95 | Served with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. |
| Bhindi Bhuna | $12.95 | Served with rice, chutney. Fresh okra roasted with onion, ginger and garlic. |
| Mixed Vegetables | $11.95 | Served with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices. |
| Aloo Saag | $11.95 | Served with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger. |
| Aloo Mattar | $11.95 | Served with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes. |
| Chanaa Masala | $11.95 | Served with rice, chutney. Whole chick peas cooked with onions and tomatoes. |
| Aloo Gobhi | $11.95 | Served with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices. |
| Dal Makhani | $11.95 | Served with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. |
| Shani Paneer Korma | $12.95 | Served with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce. |
| Paneer Tikka Masala | $12.95 | Served with rice and chutney. |
| Paneer Chili | $12.95 | |
| Saag Mushroom | $11.95 | |
| Paneer Do-Plaza | $12.95 | |
| Chana Saag | $11.95 | |
| Vegetable Korma | $11.95 | |
| Vegetable Coconut Korma | $11.95 | |
| Chana Paneer Masala | $11.95 | Served with rice and chutney. |
| Paneer Bhurji | $12.95 | Served with rice and chutney. |
| Gobhi 65 | $12.95 | Served with rice and chutney. |
| Paneer Makhni | $12.95 | Served with rice and chutney. |
Joti Palace Menu : Seafood Specialties |
| Sword Fish Tikka Masala | $13.95 | Served with rice, chutney. Sword fish cooked in rich cream of tomato sauce and spices. |
| Shrimp Curry | $13.95 | Served with rice, chutney. Fresh jumbo shrimp cooked in a spicy curried sauce. |
| Shrimp Saag | $13.95 | Served with rice, chutney. Fresh shrimp cooked with spicy spinach. |
| Shrimp Korma | $13.95 | Served with rice, chutney. Jumbo shrimp cooked in a creamy sauce flavored with nuts. |
| Shrimp Vindaloo | $13.95 | Served with rice, chutney. Shrimp cooked in a spicy sauce with potatoes and onions. |
| Shrimp Do-Piaza | $13.95 | Served with rice, chutney. Juicy shrimp pan roasted with ginger, garlic, onions and spices. |
| Tandoori Shrimp Masala | $13.95 | Served with rice, chutney. Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce. |
Joti Palace Menu : Chicken Specialties |
| Chicken Tikka Masala | $12.95 | Served with rice, chutney. Diced chicken tandoori style and cooked in rich cream sauce. |
| Chicken Jalfrazi | $12.95 | Served with rice, chutney. Boneless chicken pieces cooked with vegetables and fresh herbs and exotic indian spices. |
| Chicken Vindaloo | $12.95 | Served with rice, chutney. Boneless chicken cooked with potatoes and tangy sauce. |
| Chicken Saagwala | $12.95 | Served with rice, chutney. Boneless chicken cooked with spinach and freshly ground spices. |
| Chicken Curry | $12.95 | Served with rice, chutney. Boneless chicken cooked in thick curry sauce. |
| Chicken Do-Piaza | $12.95 | Served with rice, chutney. Boneless chicken, pan roasted with onions, tomatoes and spices. |
| Chicken Korma | $12.95 | Served with rice, chutney. Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce. |
| Chicken Makhni | $12.95 | Served with rice, chutney. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices. |
| Chicken Coconut Korma | $13.95 | Served with rice and chutney. |
| Chicken 65 | $13.95 | Served with rice and chutney. |
| Chicken Chili | $13.95 | Served with rice and chutney. |
| Chicken Daal | $13.95 | Served with rice and chutney. |
Joti Palace Menu : Lamb Specialties |
| Lamb Curry | $13.95 | Served with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs. |
| Bhuna Lamb | $13.95 | Served with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices. |
| Lamb Vindaloo | $13.95 | Served with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce. |
| Lamb Korma | $13.95 | Served with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce. |
| Lamb Do-Piaza | $14.95 | Served with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices. |
| Lamb Saag | $14.95 | Served with rice, chutney. Chunks of boneless lamb, cooked with spinach spices. |
| Lamb Mushrooms | $14.95 | Served with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices. |
| Lamb Boti Kebab Masala | $15.95 | Served with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices. |
| Keema Mutter | $14.95 | Served with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices. |
| Lamb Roganjosh | $15.95 | Served with rice and chutney. |
| Lamb Coconut Korma | $15.95 | Served with rice and chutney. |
Joti Palace Menu : Goat Specialties |
| Goat Curry | $14.95 | Served with rice and chutney. |
| Goat Saag | $13.95 | Served with rice and chutney. |
Joti Palace Menu : Combination Dinners |
| Non-Vegetarian Thali | $15.95 | All dinners served with rice, chutney. Soup of the day, tnadoori chicken, lamb curry, chicken tikka masala, rice pilaf, nan, papdaum and gulab jamun. |
| Vegetarian Thali | $14.95 | All dinners served with rice, chutney. Soup of the day, chana masala, mattar panir, vegetable of the day, rice pilaf, raita, poori, papadum and gulab jamun. |
Joti Palace Menu : Joti Special Dinners |
| Joti Special Vegetartian Dinner For Two | $32.95 | All dinners served with rice, chutney. Vegetable soup, vegetable samosa, choice of two vegetables, nan, raita, dessert and tea or coffee. |
| Joti Special Dinner For Two | $38.95 | All dinners served with rice, chutney. Soup, aloo tikki, seekh kabab, chciken tandoori, chicken tikka, boti kabab, nan, dessert and tea or coffee. Choice of a curry dish. |
Joti Palace Menu : Rice Specialties |
| Chicken Biryani | $12.95 | All dinners served with rice, chutney. We use basmati rice which is Indian’s famous long-grained, flavorful thin rice. Basmati rice cooked with chicken chunks, nuts and spices. |
| Lamb Biryani | $13.95 | All dinners served with rice, chutney. We use basmati rice which is Indian’s famous long-grained, flavorful thin rice. Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts |
| Shrimp Biryani | $14.95 | All dinners served with rice, chutney. We use basmati rice which is Indian’s famous long-grained, flavorful thin rice. Saffron flavored basmati rice cooked with shrimp and nuts. |
| Vegetable Biryani | $11.95 | All dinners served with rice, chutney. We use basmati rice which is Indian’s famous long-grained, flavorful thin rice. basmati rice cooked with exotic spices, herbs and fresh vegetables. |
| Basmati Chawal | $3.50 | All dinners served with rice, chutney. We use basmati rice which is Indian’s famous long-grained, flavorful thin rice. Saffron flavored plain boiled basmati rice. |
| Joti Special Biryani | $14.95 | All dinners served with rice, chutney. We use basmati rice which is Indian’s famous long-grained, flavorful thin rice. basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer |
| Goat Biryani | $14.95 |
Joti Palace Menu : Tandoori Specials – From Our Tandoor |
| Half Tandoori Chicken | $10.95 | Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers. Served w |
| Whole Tnadoori Chicken | $17.95 | Spring chicken, marinated in yogurt and spices and baked on skewers ni our tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers. Served w |
| Reshami Kabab | $11.95 | Tender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green pepp |
| Boti Kabab | $12.95 | Cubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and |
| Seekh Kabab | $11.95 | Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions |
| Tandoori Shrimp | $13.95 | Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green pepper |
| Tandoori Mixed Grill | $14.95 | Combination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with fresh nan bre |
Joti Palace Menu : Delicious Indian Breads |
| Rogni Nan | $2.25 | Leavened bread in clay oven tandoor |
| Plain Paratha | $2.25 | Multi-layered whole wheat bread, cooked with butter on a griddle |
| Pooris (2) | $2.95 | Whole, wheat, deep-fried puffed bread |
| Bhatura (1) | $2.75 | Whole, wheat, deep-fried puffed bread |
| Chapati (2) | $2.95 | Thin, unleavened bread cooked on a griddle served with or without butter |
| Aloo Nan | $3.25 | Leavened bread stuffed with potatoes and spices and baked in tandoor |
| Garlic Nan | $3.25 | Leavened baked bread with garlic and herbs |
| Onion Kulcha | $3.25 | Leavened white bread stuffed with onions and baked in tandoor |
| Aloo Paratha | $3.25 | Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter |
| Paneer Kulcha | $3.50 | Homemade cheese seasoned with herbs and spices, stuffed in leavened bread, baked in tandoor oven |
| Chicken Nan | $3.50 | Leavened homemade bread stuffed with chicken, herbs, and spices baked in tandoori oven |
| Keema Nan | $3.75 | Multi-layered leavened white bread stuffed with spices and mixed lamb |
| Ghobi Parotha | $3.75 | Bread stuffed with fresh ginger and cauliflower |
| Bread Basket | $6.95 | An assortment of our special bread (nan, garlic nan, poori) |
| Joti Special Bread Basket | $7.95 | Assortment of chicken nan, onion kulcha, plain paratha |
Joti Palace Menu : Side Orders |
| Raita | $2.25 | Yogurt with shredded cucumbers, potato and mint |
| Papdum | $1.50 | Light spiced lentil wafer |
| Mixed Pickle | $2.25 | |
| Garden Salad | $4.45 | |
| Mango Chutney | $2.50 |
Joti Palace Menu : Lunch Menu (Served only 11 a.m. – 3 p.m., Monday – Friday) |
| Chicken Curry Lunch | $5.95 | |
| Lamb Curry Lunch | $5.95 | |
| Fish Curry Lunch | $6.95 | |
| Shrimp Curry Lunch | $6.95 | |
| Murgh Mushroom Lunch | $5.95 | Boneless chicken cooked with green peppers, onions and mushrooms. |
| Chicken Saag Lunch | $5.95 | Delicately spiced boneless chicken with spinach, cooked in freshly ground spices. |
| Chicken Tikka Masala Lunch | $5.95 | Delicately spiced boneless chicken tandoori style, cooked in rich cream sauce. |
| Lamb Roganjosh Lunch | $6.95 | Cubes of lamb cooked with chopped garlic and homemade yogurt. |
| Lamb Patiala Lunch | $6.95 | Chunks of lamb cooked with fresh vegetables in a cream sauce with Indian spices. |
| Lamb Saag Lunch | $6.95 | Delicately spiced lamb with spinach, cooked in freshly ground spices. |
| Chicken Shashlik Lunch | $6.95 | Boneless chicken tenders cooked on skewers, served with tomato sauce. |
| Chana Masala Lunch | $5.95 | Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes. |
| Aloo Mattar Lunch | $5.95 | Green peas and potatoes cooked in delicate spices. |
| Mattar Paneer Lunch | $5.95 | Green peas and potatoes cooked in delicate spices. |
| Saag Paneer Lunch | $5.95 | Spinach cooked with homemade cheese. |
| Aloo Saag Lunch | $5.95 | Spinach cooked with homemade cheese. |
| Navrattan Curry Lunch | $5.95 | “Nine vegetables” cooked very gently in a white sauce with nine spices. |
| Combination Platter Lunch | $10.95 | Choose any one meat dish and any one vegetable dish. |
Joti Palace Menu : Desserts |
| Gulab Jamun (2) | $2.95 | deep-fried wheat and milk balls, soaked in syrup |
| Mango Ice Cream | $2.95 | Ice cream made with mangoes and milk and flavored with nuts and rose water |
| Badami Kheer | $2.95 | Rice cooked in sweetened milk, raisins and almonds |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.