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JW Catering Menu : Appetizers |
| Pokie of Ahi Tuna | chilled diced ahi tuna with cilanto and soy-served with sesame crackers | |
| Grilled Chicken Satay | grilled skewered chicken breast with a thai-peanut sauce | |
| Vegetable Spring Roll | vegetable spring rolls with a honey wasabi dipping sauce | |
| Beef Carpaccio Roll | filet tenderloin stuffed with arugula, parmesean cheese and enoki mushrooms | |
| Assorted Artisan Cheeses | artisan cheeses with specialty breads, flatbreads and crackers | |
| Seasonal Fresh Fruit Skewers | assorted seasonal fresh fruit on skewers | |
| Sticks and Sauce | market fresh vegetable sticks with bleu cheese and honey-mustard dipping sauces | |
| Proscuitto Wrapped Figs | tree ripened black mission figs wrapped in aged parma proscuitto | |
| Proscuitto Wrapped Melon | field fresh honeydew melon warpped with aged imported parma proscuitto | |
| Devilled Eggs | traditional hard boiled egg shells with a whipped yolk mousse | |
| Grilled Asparagus | farm fresh asparagus grilled until tender- drizzled with a blasamic syrup | |
| Pot Stickers | steamed pork & vegetable dumplings with a soy-ginger dipping sauce | |
| Grilled Vegetable Quesadilla | mesquite grilled chicken breast with jack and chedder cheese, guacamole, sour cream and pico de gallo | |
| Grilled Vegetable Quesadilla | mesquite grilled peppers, onions and mushrooms with jack and chedder cheese, guacamole, sour cream and pico de gallo | |
| Grilled Shrimp Quesadilla | mesquite grilled prawns, onions and peppers with jack and chedder cheese, guacamole, sour cream and pico de gallo | |
| Spinach Dip with Bread Sticks | fresh spinach and sour cream blrnded with spices and rosated vegetables- served with bread sticks and assorted flatbreads | |
| Roasted Garlic | roasted elephant garlic with herbed breads and crackers | |
| Cured Salmon Wrappers | cured salmon wrapped im a fresh tortilla with baby spinach, capers, red onion, roma tomatoes and a safron dill aioli | |
| Hummus and Pita | garlic hmmus and fresh pita bread with extra virgin olive oli | |
| Sliders | mini hamburgers with lettuce and tomato | |
| Jumbo Artichoke | tender steamed jumbo artichoke with a safron ailoi | |
| Mixed marinated Olives | assorted olives marinated in olive oil and herbs | |
| Grilled Chicken Quesadilla | mesquite grilled chicken with black beans, shredded cheese, salsa and guacamole and sour cream | |
| Coconut Tempura Prawns | tiger prawns coated with coconut flakes and japanese bread crumbs- with a sweet chili sauce | |
| Domaine Chandon Brut 187ml | ||
| Joseph Phelps Chardonnay |
JW Catering Menu : Salads |
| Baby Filed Greens | market fresh spring mix salad greens with a raspberry-balsamic vinaigrette | |
| Classic Caesar Salad | whole leaf romaine lettuce with shaved parmesean cheese and garlic cruton spears, with our housemade tangy garlic dressing | |
| Asian Greens | tatsoi, mizunna lettice and shaved daikon root with a soy-ginger dresing | |
| Caprese Salad | vine ripe tomatoes with basil and mozzarella cheese | |
| Marinated Mushroom Salad | assorted mushrooms and peppers marinated in aged balsamic vinegar and extra virgin olive oil | |
| Grilled Corn Salad | grilled crisp white corn with grape tomatoes, red onions and a champagne vinegarette | |
| Golden Beet Salad | tender golden beets with red onions and a rice-wine vinaigrette | |
| Greek Salad | chunks of roma tomatoes, cucumbers, feta cheese and kalamata olives and oregano- drizzled in extra virgin olive oli | |
| Necatrine Summer Salad | tree-ripened necatrines over baby spinach with crumbled bleu cheese, red onion and a raspberry vinaigrette |
JW Catering Menu : Entree Salads |
| Grilled Chicken Caesar Salad | grilled chicken breast on whole-leaf romaine | |
| Sesamie Ahi Salad | sesamie seed crusted ahi tuna over daikin root salad | |
| Mixed Grill Salad | grilled filet tenderloin, chicken breast and prawns over baby greens | |
| Cobb Salad | crisp mixed lettuces with diced turkey breast, crumbled bleu cheese, crisp bacon and tomatoes- drizzled with an herbed vinaigrette | |
| Asian Chicken Salad | sesame and soy marinated chicken breast over asian greens with a soy-ginger dressing | |
| Lobster Cobb Salad | tender lobster, crumbled bacon, bleu cheese, tomatoes and crumbled egg- tossed in a sesame-rice wine dressing |
JW Catering Menu : Entrees |
| Nori Wrapped Salmon | king salmon wrapped in roasetd nori with mushrooms and ginger | |
| Grilled Vegetable Skewers | seasonal grilled vegeatables with a lemon-oregano vinaigrette | |
| Mahi Mahi Kabobs | grilled skewered mahi mahi with peppers and onions and a lemon-oregani vinaigrette | |
| Grilled Filet Tenderloin Kabobs | filet tenderloin with onions and peppers | |
| Rosemary Lamb Chops | grilled babay lamb chops with lemon-oregano vinaigrette | |
| Grilled Chicken Kabobs | grilled chicken breast with onions and peppers | |
| Grilled Tri-tip Sandwich | mesquite grilled tri-tip on herbed foccacia with basil and wilted spinach | |
| Chicken Club Wrap | grilled chicken breast with bacon and avocado in a fresh tortilla wrap | |
| Mixed Sushi | mixed sushi rolls | |
| Grilled Vegetable Wrap | market fresh grilled mixed vegetables and whole milk mozzarella cheese with balsamic syrup in a fresh tortilla | |
| Shrimp Stuffed Artichoke | a steamed jumbo artichoke filled with rock shrimp tossed in a safron-dill aioli | |
| Grilled Chilean Sea Bass | mesquite-grilled chilean sea bass over chilled cous cous with an olive-caper tapenade | |
| Roasted Garlic Chicken | rotisserie- roasted chicken marinated and stuffed with garlic | |
| Chicken Pot Pie | chicken with peas, carotts, onions and celry in a creamy sauce- in a crisp fillo shell | |
| Grilled King Salmon | mesquite grilled king salmon with a safron-dill aioli over a chilled wild rice salad | |
| Chicken Terriyaki Salad Rolls | terriyaki marinated grilled chicken rolled in rice paper with shredded carrots and avocado- with a sweet chili sauce | |
| Caterpillar Rolls | broiled fresh water eel wrapped in avocado, rice and nori | |
| Oven-Roasted Turkey Club Wrap | oven-roasted turkey breast with crisp bacon and romaine lettuce and roma tomatoes- wrapped in a fresh tortilla | |
| Coconut Curry Grilled Chicken Breast with Pineapple Mint Salsa | mesquite grilled boneless and skinless grilled chciken breast marineted in coconut milk and curry- witha pineapple mint salsa and a sweet chili sauce- with rice pilaf |
JW Catering Menu : Desserts |
| Apple Macadamia Cigars | fillo tubes filled with macadamia nuts and granny smith apples | |
| Assorted Cookies & Sweets | distinctive and playfull cookies and sweets- perfect anytime! | |
| Chocolate Brownie Ice Cream Sandwich | vanilla gelato and chocolate brownies with fresh strawberries and chocolate syrup | |
| Chocolate Decadence Carnation | double chocolate decadence cake with a flaired chocolate carnation top | |
| Apple Tartlet | golden delicious apples baked in a crisp tart shell with cinnamon and nutmeg | |
| Raspberry Tartlett | tangy raspberry puree i n a crisp trt shell with a drizle of white chocolate | |
| Chocolate Dipped Strawberries | jumbo field fresh strawberries dipped in semi-sweet chocolate | |
| Chocolate Stuffed Mission Figs | tree ripened mission figs stuffed with a chcoclate-hazelnut spread | |
| Fresh Fruit Tartelett | fresh berries, peaches and kiwi in a shortcake shell with vanilla custard | |
| Chocolate Tartlett | decadently rich double chocolate ganache in a tart shell with fresh raspberries | |
| Mini Traditional Cheesecake | new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust | |
| Caramel Apple Cheesecake | new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust | |
| Double Chocolate Brownie | a richly decadent chcolate brownie with walnuts and coco powder | |
| Rocky Road Tartlett | chunks of chocolate, marshmallow and chopped nuts in a soft tart shell | |
| Lemon Tart | creamy lemon custard with a flaky shell |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.