Research and order delicious food from the up-to-date
JW’s Public House Menu : Starters |
| Jw’s Lump Crab Cake | $12.00 | Pan seared , roasted summer corn puree and mesclun greens |
| Scremin Shrimp | $12.00 | Sauteed with garlic, vietnamese chili, sake and cilantro over garlic crostini |
| Baked Whole Littleneck Clams | $11.00 | Bacon, toasted almonds, fire roasted peppers and lemon |
| Beef and Asparagus Negimaki | $9.00 | Soy glaze and crispy onions |
| Calamari | $10.00 | Lightly fried, marinara and citrus dipping sauces |
| Crisp Pork Belly | $12.00 | House pickled vegetables |
| Ginger Teriyaki Ahi Tuna | $14.00 | Seared rare, ponzu dipping sauce and wasabi aioli |
| Heirloom Tomato | $11.00 | Fresh basil, sea salt, burrata cheese and extra virgin olive oil |
JW’s Public House Menu : Salads |
| Classic Caesar | $6.00 | Romaine hearts, garlic croutons and shaved romano cheese |
| Iceberg Wedge | $7.00 | Cucumbers, bacon, red onion and bleu cheese dressing |
| Mesclun Greens | $9.00 | Grilled georgia peaches, candied pecans, manchego cheese, buttermilk dressing |
| Baby Spinach | $16.00 | Goat cheese, roasted beets, grape tomatoes, applewood smoked bacon, hard boiled egg, blue cheese tossed in a red wine honey vinaigrette |
JW’s Public House Menu : Soups |
| New England Clam Chowder | $5.00 – $7.00 | Classic style with fresh clams, cream and potatoes |
| Roasted Chicken and Tortilla Soup | $5.00 – $7.00 | With lime creame feaiche and pico de gallo |
| Chef’s Glen Head Fish Chowder | $5.00 – $7.00 | An old favorite returns |
| Soup Sampler | $7.00 | Taste all four |
JW’s Public House Menu : Pasta |
| Cavatelli | $24.00 | With shrimp, scallops, pancetta, diced tomatoes in a sage ricotta sauce |
| Pappardelle | $19.00 | With a short rib ragu, pine nuts, spinach and shaved romano cheese |
| Capellini | $22.00 | With littleneck clams, shrimp, scallops, mussels and calamari sab marzano tomato sauce or roasted garlic and white wine sauce |
JW’s Public House Menu : Shareables |
| Jw’s Slider Platter | $18.00 | 2 each lump crab cake, angus cheese burger, short rib and pulled pork |
| Steamed Oyster Bay Littleneck Clams | $18.00 | With drawn butter and garlic broth |
| PEI Mussels | $17.00 | In marinara or garlic white wine sauce |
| Local Steamers | $22.00 | With drawn butter and natural broth |
| Tri Color Chips | $12.00 | With fresh guacamole and salsa |
| Warm Seafood Platter | $49.00 | Grilled jumbo shrimp, baked clams, fried calamari, fried ipswich clams, and steamed king crab legs |
| Cold Seafood Platter | $49.00 | Littleneck clams, east and west coast oysters, shrimp cocktail and chilled king crab legs |
JW’s Public House Menu : Raw Bar |
| Long Island Oysters | $2.00 | With cocktail sauce and cranberry mignonette |
| Oyster Bay Littlenecks or Cherrystone Clams | $1.25 | On the half shell |
| Jumbo Shrimp Cocktail | $2.75 | Celery leaf boil, cocktail sauce and lemon |
| Ahi Tuna Tartare | $12.00 | On crisp wontons with avocado, mango and wasabi drizzle |
JW’s Public House Menu : The Burger |
| Jw’s Custom Blend of Beef on a Brioche Roll | $12.00 | Includes coleslaw, french fries and pickles each additional topping $1.00 american, cheddar, swiss bleu cheese sauteed mushrooms, sauteed onions, applewood bacon, guacamole, avocado |
JW’s Public House Menu : Steak and More |
| Double Cut Pork Chop | $22.00 | Mustard crusted, cider glaze, grilled asoaragus and baked yam |
| Braised Short Rib | $24.00 | Watercress puree, creamed spinach and french fries |
| Steak Frites | $29.00 | Grilled mignon of shell steak with herbed butter and hand cut steak fries |
| Cajun Ribeye | $33.00 | Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed |
| Roasted French Chicken Breast | $18.00 | Rosemary pan jus, braised escarole and fingerling potatoes |
| Marinated Skirt Steak | $25.00 | Crispy onions, jw’s steak sauce, creamed spinach and garlic mashed |
JW’s Public House Menu : Seafood |
| Fish and Chips | $19.00 | Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries |
| Grilled Caribbean Salmon | $24.00 | With mango vinaigrette, grilled asparagus and potato rosti |
| Ginger Teriyaki Ahi Tuna | $28.00 | Seared rare with ponzu dipping sauce, wasabi, aioli, baby bok choy and lemongrass coconut rice |
| Montaul Skate Wing | $24.00 | Sauteed with capers and tomatoes in borwn butter, roasted brussels sprouts and herbed rice |
| Boiled Combo | $27.00 | Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice |
| Fried Combo | $27.00 | Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries |
JW’s Public House Menu : Fish Your Way |
| Grilled, roasted, broiled, fried or cajun, with roasted brussels sprouts and herbed rice |
| Cod | $20.00 | |
| Salmon | $23.00 | |
| Jumbo Shrimp | $23.00 | |
| Scallops | $24.00 | |
| Ahi Tuna | $26.00 |
JW’s Public House Menu : Super Sides |
| Hand Cut Steak Fries | $5.00 | |
| Baked Yam | $5.00 | |
| Garlic Mashed Potatoes | $5.00 | |
| Herbed Rice | $5.00 | |
| Roasted Brussels Sprout | $7.00 | |
| Sauteed Mushrooms | $7.00 | |
| Grilled Asparagus | $7.00 | |
| Creamed Spinach | $7.00 |
JW’s Public House Menu : Young Peoples Menu |
| 12 and under |
| Hamburger and Fries | $8.00 | |
| Chicken Fingers and Fries | $8.00 | |
| Grilled Chicken and Fries | $8.00 | |
| Mozzarella Sticks with Marinara and Fries | $8.00 | |
| Penne with Marinara or Butter | $8.00 | |
| Fried Filet of Cod with Tartar Sauce and Fries | $8.00 | |
| Mac and Cheese | $8.00 | |
| Kid’s Wings with Fries | $8.00 | |
| Fresh Fruit Platter | $8.00 | |
| Includes a Kids Soda | $8.00 | |
| Fruit Instead of Fries | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.