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K S Seafood Menu : Appetizers |
Shanghai Spring Rolls | $2.50 | (vegetable) egg rolls filled with fresh vegetables |
Crab Rangoon | $3.50 | fried golden crispy dumplings filled with crabmeat and cream cheese |
Pot Stickers | $4.50 | pan fried dumplings with ground meat mixed with vegetable fillings |
Salt and Pepper Calamari | $5.95 | fried calamari stir fried with vegetable salt and pepper |
Pork Fried Dumpling | $4.50 |
K S Seafood Menu : Soup |
Egg Drop Soup | $1.95 | |
Hot and Sour Soup | $1.95 | |
Chicken Wonton Soup | $1.95 | |
Tom Yum Chicken Soup | $3.25 | (Thai) sliced chicken cooked with tomato basil in a spicy and sour soup |
K S Seafood Menu : Vegetable |
Hunan Mixed Vegetable | $4.99 – $7.99 | (hunan) |
Panang Curry Vegetable | $4.99 – $7.99 | (Thai) fresh mixed vegetables simmered in spicy Panang curry sauce |
Szechwan String Beans | $4.99 – $7.99 | (szechwan) fresh green bean stir fried with the house special mix spices |
Tofu Szechwan Style | $4.99 – $7.99 | (szechwan) |
Home Style Tofu | $7.99 | (mandarin) |
K S Seafood Menu : Chef’s Recommendation |
Hot Pepper Triple Combination | $11.95 | (hunan) shrimp, beef and chicken fried with hot spicy pepper |
Clam with Black Bean Sauce | $11.95 | (szechwan) clam sauteed with hot pepper in black bean sauce) |
Honey Walnut Shrimp | $12.95 | (canton) fried jumbo shrimp stir fried with creamy honey sauce, fresh fruits and walnuts |
Golden Salmon Steak | $14.95 | (Shanghai) baked salmon steak serving on top of steamed vegetable |
Steamed Chillian Sea Bass | $21.95 | (canton) steamed sea bass fillet with the flavor of ginger scallions |
Hot Spicy Beef and Scallops | $11.95 | (hunan) beef and scallops stir fried in hot and spicy brown sauce |
Treasures of The Sea | $12.95 | (szechwan) tender sea scallops and shrimp sauteed in a delicate garlic sauce |
K S Seafood Menu : Seafood |
Shrimp with Vegetable | $6.99 – $10.99 | (Shanghai) shrimp with fresh vegetable sauteed in a light sauce |
Shrimp with Garlic Sauce | $6.99 – $10.99 | (szechwan) shrimp stir fried in delicate spicy garlic sauce with fresh vegetable |
Shrimp Chicken Combo | $6.99 – $10.99 | (peking) combination of shrimp and chicken in a delicious brown sauce |
Panang Curry Shrimp | $6.99 – $11.99 | (Thai) shrimp and vegetable simmered in spicy Panang curry sauce |
Mandarin Combination | $6.99 – $10.99 | (mandarin) shrimp, beef and chicken sauteed with an assortment of vegetable |
Crispy Shrimp | $6.99 – $12.99 | (peking) crispy fried shrimp sauteed with sweet and spicy sauce on a bed of vegetable |
Kung Bao Triple Delight | $11.99 | (szechwan) shrimp, beef and chicken sauteed in spicy sauce topped with peanuts and chili pepper |
Hot and Spicy Scallops | $12.99 | (hunan) scallops sauteed in a rich sweet and spicy hunan sauce accompanied by a ring of broccoli flourettes |
K S Seafood Menu : Chicken and Duck |
Sweet and Sour Chicken | $4.99 – $7.99 | (canton) crispy chicken sauteed with vegetable in a sweet and sour sauce |
Chicken in Black Bean Sauce | $5.99 – $8.99 | (szechwan) chicken stir fried in delicious spicy black bean sauce |
Kung Bao Chicken | $5.99 – $8.99 | (szechwan) chicken stir fried with peanuts and red chili pepper in a special spicy sauce |
Hot Pepper Chicken | $5.99 – $8.99 | (hunan) chicken stir fried with hot pepper |
Chicken with Garlic Sauce | $4.99 – $7.99 | (szechwan) sliced chicken stir fried with shredded vegetable in delicate garlic sauce |
Chicken with Cashew Nuts | $4.99 – $7.99 | (Shanghai) chicken sauteed with crispy cashew nuts and zucchini in delicious brown sauce |
Chicken with Basil | $6.99 – $9.99 | (Thai) chicken stir fried with fresh basil and hot pepper |
Crispy Sesame Chicken | $6.99 – $9.99 | (mandarin) crispy fried chicken stir fried in chef sesame sauce: the perfect combination |
General Tso’s Chicken | $6.99 – $9.99 | crispy fried chicken stir fried in spicy dark brown sauce with chili pepper |
Panang Curry Chicken | $6.99 – $9.99 | (Thai) |
Mandarin Roast Duck | $12.99 | (mandarin) |
Crispy Duck | $12.99 | (peking) |
K S Seafood Menu : Pork |
Sweet an Sour Pork | $4.99 – $7.99 | (canton) |
Pork in Garlic Sauce | $4.99 – $7.99 | (szechwan) shredded pork with fresh vegetables stir fried in delicate garlic sauce |
Crispy Pork | $5.99 – $8.99 | (peking) |
Mu-Shu Pork | $8.99 | (peking) shredded pork sauteed with vegetables and eggs served with 4 thin pancakes and sweet plum sauce |
K S Seafood Menu : Beef |
Beef with Broccoli | $5.99 – $8.99 | (mandarin) beef sauteed with fresh broccoli in a brown sauce |
Hunan Beef | $5.99 – $8.99 | (hunan) thin slices of beef stir fried with fresh seasonal vegetables |
Mongolian Beef | $5.99 – $8.99 | (peking) thin slices of beef sauteed with green and yellow scallion |
Pepper Steak | $5.99 – $8.99 | (mandarin) shredded beef sauteed with fresh green pepper and onions in mandarin sauce |
Orange Peel Beef | $6.99 – $10.99 | (hunan) golden crispy beef sauteed in spicy orange sauce with red chili pepper |
Hot Pepper Beef | $6.99 – $10.99 | (hunan) beef stir fried with hot pepper and green onions |
K S Seafood Menu : Fried Rice and Fried Noodles |
Shrimp Fried Rice or Fried Noodle | $5.95 – $7.99 | |
Chicken Fried Rice or Fried Noodle | $5.25 – $6.99 | |
Beef Fried Rice or Fried Noodle | $5.25 – $6.99 | |
Pork Fried Rice or Fried Noodle | $5.25 – $6.99 | |
Vegetable Fried Rice or Fried Noodle | $5.25 – $6.99 | |
Pineapple Fried Rice | $5.25 – $6.99 | (canton) |
Combination Fried Rice or Fried Noodle | $5.99 – $7.99 | |
Singapore Stir Fried Rice Noodle | $5.99 – $7.99 | (canton) thin rice noodle stir fried with shrimp and egg with mild spicy curry powder |
Pad Thai | $5.99 – $7.99 | (Thai) Thai rice noodle stir fried with house special mix |
Pan Fried Noodle | $10.99 | (canton) chicken, beef, shrimp and vegetable stir fried in brown sauce over crispy pan fried noodle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.