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Kabul Afghani Cuisine Menu : Starters |
| Aushak | Thin pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint. | |
| Sambosa Goushti | Pastries filled with a mixture of seasoned minced meat and minced chickpeas. | |
| Bolani Gandana | Turnover filled with seasoned leeks and spring onions. | |
| Bolani Kachalu | Turnover filled with a mixture of seasoned minced meat and lightly spiced potato. | |
| Bolani Kadu | Turnover filled with over famous pumpkin which was prepared with our homemade honey. | |
| Pakaura Badenjan | Eggplant dipped in a traditional batter topped with a mixture of meat sauce, garlic yogurt, and mint. | |
| Borani Badenjan | Eggplant sliced and lightly pan fried topped with sliced seasoned tomatoes, garlic yogurt, and mint. | |
| Baba Ghanoush | Roasted eggplant mashed into a puree prepared with tahini and garlic. Served with bread. | |
| Hummous | Chickpeas blended into a dip prepared with tahini, garlic, lemon, and olive oil. Served with bread. | |
| Vegetable Sambosa | Pastries filled with assorted vegetables of the day. | |
| Mantu | Dumplings filled with a sautee of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic yogurt, then sprinkled with coriander. | |
| Pakaura Kachalu | Sliced potatoes dipped in a traditional batter topped with garlic yogurt and mint. Like a fat french fry. |
Kabul Afghani Cuisine Menu : Soups |
| Available as vegetarian. |
| Aush | Homemade noodles with a medley of vegetables immersed in a fresh tomato broth prepared with dill, turmeric, mint, meat sauce, and garlic yogurt. | |
| Maushawa | Bean medley consisting of mung beans, kidney beans, barley beans and chickpeas immersed in a fresh tomato broth prepared with dill, turmeric, mint meat sauce, and garlic yogurt. |
Kabul Afghani Cuisine Menu : Salads |
| House Salad | Tossed garden vegetables topped with our fantastic yogurt dressing sprinkled with dried mint. | |
| Shirazi | A traditional afghani salad consisting of fresh tomatoes, cucumbers and onions dressed in olive oil and competed with a squeeze of fresh lemon. | |
| Mohst O Khiar | Homemade garlic yogurt mixed with diced cucumber, dried mint, and just a touch of salt. |
Kabul Afghani Cuisine Menu : Sandwiches / Wraps |
| Chapli Kabob Afghani Hamburger | Marinated ground beef in our special marinade with onion, garam masala, tomatoes, jalapeno pepper, cilantro, and cayenne pepper seared in a flat pan to preserve the juices served with chips. | |
| Shawarma Middle East Gyro | Roasted lamb, chicken, or beef thinly sliced wrapped in our pita bread spread with hummous with fresh tomatoes, cucumber, chopped lettuce, parsley, garlic ogurt then completed with our delicious dres | |
| Kabob Wrap | Choice of lamb, beef, chicken, salmon kabob with compilation of delicious vegetables and shirazi salad served with chips. Consider price difference per desired choice of kabob. |
Kabul Afghani Cuisine Menu : Lamb Entrees |
| All rice’s available, as an addition, to be sprinkled with choice of julienned carrots and raisons which are baked in our homemade honey or zereshk (dried fruit of berberies). |
| Rack Of Lamb | Amazingly delicious grilled rack of lamb cut into six mouthwatering tender pieces. Gives the taste of lamb a new adventure. Served with traditionally seasoned browned rice and grilled vegetables. | |
| Kabob Gousfand Lamb | Delicate cubes of lamb, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with traditionally season | |
| Kabob Chupan Lamb Chops | Lamb loin chops with the bone, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with traditionally | |
| Quabili Palaw | Chunks of seasoned lamb tenderloin baked under a wonderful mound of traditionally seasoned browned rice covered with julienned carrots and raisins. | |
| Shish Leek Lamb | Strips of tender lamb marinated in our special marinade, stir fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and served with trad | |
| Sabsi Chalaw | Chunks of lamb tenderloin set in fresh spinach prepared with blended tomatoes, garlic, and onions served with traditionally seasoned white rice. |
Kabul Afghani Cuisine Menu : Chicken Entrees |
| All rice’s available, as an addition, to be sprinkled with choice of julienned carrots and raisons which are baked in our homemade honey or zereshk (dried fruit of berberies). |
| Kabob Murgh Chicken | Moist and tasty pieces of chicken breast, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with tr | |
| Kabob Murgh & Kabob Barg Combination | The best of both; moist and tasty chunks of tender chicken breast and delicately delicious beef cubes marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled the | |
| Murgh Sumoruq | Chunks of chicken breast set into a zestful dressing of our homemade yogurt blended with mustard sprinkled with mushrooms and dried mint served with traditionally seasoned white rice. | |
| Shish Leek Murgh | Strips of succulent chicken breast marinated in our special marinade, stir fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and ser | |
| Tondoori Joujah Kabob | Cornish rock game hen with bones marinated in our special marinade, threaded on skewers char broiled then sprinkled with dried grape leaves sumac and served with traditionally seasoned white rice wit | |
| Masala Murgh | Chunks of chicken breast set into a creamy marinade made up of our homemade yogurt blended and cooked with fresh tomatoes and spices served with traditionally seasoned white rice. |
Kabul Afghani Cuisine Menu : Beef Entrees |
| All rice’s available, as an addition, to be sprinkled with choice of julienned carrots and raisons which are baked in our homemade honey or zereshk (dried fruit of berberies). |
| Kabob Barg Beef | Delicate filet mignon sliced into cubes marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with trad | |
| Gulpi Chalaw | Chunks of tender beef delicately cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice. | |
| Korma Chalaw | Chunks of tender beef prepared with fine spices set into a korma of pressed fresh tomatoes, green peppers, potatoes, and onions served with traditionally seasoned white rice. | |
| Sabsi Lydum | Chunks of tender beef set under a brilliant mound of traditionally seasoned spinach rice with an overlay of our fresh spinach. | |
| Kofta Chalaw | Meatballs cooked with green peppers, onions, tomatoes, potato and spices. served with seasoned white rice. | |
| Aushak | Thin pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint. | |
| Lobia Chalaw | Chunks of tender beef delicately cooked into a stew of kidney beans prepared with fresh tomatoes, parsley, mint, and delicate spices served with traditionally seasoned white rice. | |
| Bomia Chalaw | Delicate chunks of beef together with okra chopped with tomatoes sauteed onions, fresh garlic and delicate spices served with traditionally seasoned white rice. | |
| Dahl Chalaw | Delicate chunks of beef cooked into a stew of yellow split peas prepared with fresh tomatoes, onions, garlic and savored spices served with traditionally seasoned white rice. | |
| Zardak Chalaw | Delicate chunks of beef over carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices served with traditionally seasoned white rice. | |
| Shulah | Afghani risotto prepared with a bean medley consisting of mung beans, kidney beans, barley beans and chickpeas over delicate chunks of beef sprinkled on top with garlic yogurt and dried mint. | |
| Kofta Kabob | Succulent ground beef marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with traditionally seasoned | |
| Mantu | Dumplings filled with a sautee of seasoned minced meat and onions. Topped with a sauce medley of fresh tomatoes, shredded carrots, garlic yogurt, then sprinkled with coriander. | |
| Sultani Kabob | Fantastic mixture of the delicate filet mignon sliced into cubes and the succulent ground beef marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprin |
Kabul Afghani Cuisine Menu : Seafood Entrees |
| All rice’s available, as an addition, to be sprinkled with choice of julienned carrots and raisons which are baked in our homemade honey or zereshk (dried fruit of berberies). |
| Shrimp Kabob | Fresh jumbo shrimp marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with traditionally seasoned br | |
| Shrimp Gulpi | Fresh jumbo shrimp cooked into a stew of cauliflower prepared with fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice. | |
| Shrimp Shish Leek | Fresh jumbo shrimp marinated in our special marinade, stir fried with onions, fresh tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and served with traditi | |
| Wild Salmon Kabob | Fresh wild pacific salmon, marinated in our special marinade, threaded on skewers with pieces of vegetables char broiled then sprinkled with dried grape leaves sumac and served with traditionally sea | |
| Pan Fried Whiting | Fresh northern mediterranean whiting marinated in our special marinade pan fried then sprinkled with dried grape leaves sumac served with julienned vegetables and traditionally seasoned browned rice. | |
| Shrimp Combination | The best of both; fresh jumbo shrimp combined with your choice of either beef, chicken, lamb, lamb chops, or salmon marinated in our special marinade, threaded on skewers with pieces of vegetables ch |
Kabul Afghani Cuisine Menu : Vegetarian Entrees |
| All rice’s available, as an addition, to be sprinkled with choice of julienned carrots and raisons which are baked in our homemade honey or zereshk (dried fruit of berberies). |
| Chalaw Sabsi | Fresh spinach prepared with blended tomatoes, garlic, and onions served with traditionally seasoned white rice. | |
| Chalaw Kadu | Our famous pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with garlic yogurt and dried mint served with traditionally seasoned white rice. | |
| Chalaw Borani Badenjan | Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions, and delicate spices sprinkled on top with garlic yogurt and dried mint served with traditionally seasoned white rice. | |
| Chalaw Gulpi | Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger and other fine herbs served with traditionally seasoned white rice. | |
| Chalaw Matar Kachalu | Peas and potato prepared into a stew with fresh tomatoes, sauteed onions, and fine herbs served with traditionally seasoned white rice. | |
| Chalaw Lobia | Kidney beans prepared with fresh tomatoes, parsley, mint, and delicate spices served with traditionally seasoned white rice. | |
| Chalaw Bomia | Okra chopped with tomatoes sauteed with onions, fresh garlic and delicate spices served with traditionally seasoned white rice. | |
| Chalaw Dahl | Yellow split peas prepared into a stew with fresh tomatoes, onions, garlic and savored spices served with traditionally seasoned white rice. | |
| Chalaw Zardak | Carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices served with traditionally seasoned white rice. |
Kabul Afghani Cuisine Menu : Side Dishes |
| Sabsi | Fresh spinach prepared with blended tomatoes, garlic, and onions. | |
| Kadu | Our famous pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint. | |
| Gulpi | Pieces of cauliflower cooked into a stew of fresh tomatoes, onions, ginger and other fine herbs. | |
| Borani Badenjan | Chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions, and delicate spices sprinkled on top with garlic yogurt and dried mint. | |
| Matar Kachalu | Peas and potato prepared into a stew with fresh tomatoes, sauteed onions, and fine herbs. | |
| Zardak | Carrots chopped with yellow peas set in a stew prepared with fresh tomatoes, garlic, and delicate spices. | |
| Chips | Strips of seasoned potato batoned then fried. |
Kabul Afghani Cuisine Menu : Desserts |
| Baklava | Thin layers of pastry soaked with homemade honey filled with a medley of walnuts and pistachios. Served warm straight from oven. Amazing with a scoop of our churned ice cream. | |
| Firnee | Almond and cardamom cream pudding mixed with corn flour sprinkled with blended pistachios. Served chilled. | |
| Rice Pudding | Soft rice cooked with a blend of our homemade honey and milk flavored with pistachios and cardamom. Served chilled. | |
| Ras Malai | Homemade cheese baked with our honey then chilled set in a bowl of milk flavored with blended pistachios and cardamom. | |
| Cakes – Choclate Cake Or Carrot Cake | Both rich, both fantasticly delicious. Also amazing with a scoop of our churned ice cream. | |
| Cakes – Sei Sheer | A rich sponge cake soaked in three luscious milks and covered with a white, satiny cream topping. | |
| Afghan Ice Cream | Churned vanilla or chocolate ice cream in rosewater sprinkled with a medley of cardamom and pistachios. | |
| Gulab Jamun | Milk balls cooked with rosewater submerged in our homemade honey sprinkled with blended cardamom and pistachios. |
Kabul Afghani Cuisine Menu : Beverages |
| Fizzy Drinks | Coke, diet coke, sprite, ginger ale, club soda. | |
| Iced Tea | Freshly made served sweet with honey or unsweetened with blended cardamom. | |
| Afghan Dough | A yogurt drink blended with mineral water and mint. Served either with a touch of salt or sweetened with honey. | |
| Orange Juice Or Cranberry Juice | ||
| Bottle Water | Acqua panna, san pellegrino. | |
| Chai | Afghan tea spiced with blended cardamom seeds. | |
| Qaimagh Chai | Delicious afghan tea cooked with our homemade honey and milk topped with cream, flavored with blended cardamom, pistachio and nutmeg. | |
| American Coffee | ||
| Turkish Coffee | Finely powdered roast coffee beans imported from istanbul boiled and served in a cup where the grounds settle on bottom. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.