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Kari Restaurant Menu : Soup |
| Tom Yum Soup | $3.25 – $11.95 | shrimp, scallop, mussel, baby corn, straw mushroom and Chinese parsley in spicy and sour soup |
| Chicken Asparagus Soup | $2.50 – $10.95 | white meat chicken and asparagus in chicken broth soup |
Kari Restaurant Menu : Salad |
| Gado Gado | $5.50 | warm salad consist jicama, kangkung, long bean, bean sprout, fried bean curd and hard boiled egg in sweet potato sauce |
| Mango Salad | $4.50 | lettuce, fresh mango served with spicy lime dressing |
| House Salad | $3.50 | lettuce, carrot, red cabbage, tomato, cucumber served with spicy lime dressing |
Kari Restaurant Menu : Appetizers |
| Roti Canai | $4.95 | pan fried bread Indian style served with curry sauce |
| Roti Telur | $5.95 | pan fried bread with onion, egg and long hot pepper served with curry sauce |
| Spring Roll | $4.75 | jicama, carrot, cabbage, dried shrimp and deep fried |
| Vegetable Dumpling | $4.75 | deep fried, pan fried or steamed |
| Sesame Shrimp | $7.95 | deep fried jumbo shrimp with sesame seeds |
| Sambal Tofu | $6.50 | 4 pieces of crispy fried bean curd stuffed bean sprout and cucumber served with peanut sauce |
| Goreng Ubi | $5.25 | deep fried taro and sweet potato |
| Satay | $5.95 | marinated chicken or beef, grilled on skewer 4, served with peanut sauce |
| Kari Puff | $5.25 | curry puff filled with dried shrimp, potato, Chinese celery, deep fried |
| Ayam Pandan | $6.50 | marinated chicken with Malaysian spices wrapped in screw pine leaf and deep fried |
| Ipoh Bean Sprout | $4.50 | steamed bean sprout mix with Ipoh sauce |
Kari Restaurant Menu : Seafood |
| served with choice of chicken asparagus soup or house salad |
| Udang Panggang | $15.95 | marinated shrimp in Malaysian spices grilled on skewer |
| Seafood Sayuran | $15.95 | sauteed seafood, broccoli, carrot, snow peas, cauliflower in oyster sauce |
| Seafood Black Bean Sauce | $15.95 | shrimp, fresh squid, scallop and mussel sauteed in black bean sauce with long hot pepper and scallion |
| Dried Curry Prawn | $15.95 | jumbo shrimp in dried curry sauce |
| Kari Asam Udang | $16.95 | jumbo shrimp, tomato, okra in tamarind sour and curry sauce |
| Sambal Udang | $15.95 | jumbo shrimp, string bean and red onion in spiced shrimp paste |
| Spicy Shrimp | $15.95 | jumbo shrimp in house spicy sauce |
| Nenas Udang | $16.95 | jumbo shrimp, fresh pineapple, pickle cucumber in sweet and sour sauce flavored with lime leaf |
| Thai Curry Shrimp | $16.95 | shrimp grilled with lemongrass in curry sauce over egg noodles |
| Mango Shrimp | $15.95 | jumbo shrimp cooked with fresh mango |
| Coconut Shrimp | $15.95 | deep fried jumbo shrimp sprinkled with coconut |
Kari Restaurant Menu : Fish |
| served with choice of chicken asparagus soup or house salad |
| Ikan Goreng | $14.95 | deep fried fillet turbot with sesame seeds |
| Steam Fish | $14.95 | fillet of turbot steamed with fermented soy bean |
| Ikan Pais | $14.95 | fillet turbot marinated in house spicy turmeric sauce grilled in banana leaf |
| Ikan Panggang | $15.95 | salmon grilled with honey and lemon |
| Stingray | $14.95 | grilled stingray marinated with house spicy sauce |
Kari Restaurant Menu : Chicken, Beef and Duck |
| served with choice of chicken asparagus soup or house salad |
| Banana Leaf Chicken | $13.95 | grilled chicken breast marinated spicy |
| Papaya Chicken | $13.95 | chicken breast cooked with fermented black bean |
| Ayam Percik | $13.95 | grilled boneless chicken leg marinated in turmeric, lemongrass and coconut milk |
| Mango Chicken | $13.95 | chicken cooked with fresh mango |
| Kari Ayam | $13.95 | chicken breast and potato in curry sauce |
| Spicy Chicken | $13.95 | chicken breast cooked with house spicy sauce |
| Rendang Beef or Lamb | $13.95 | choice of beef or lamb simmered in coconut milk, lemon grass and shallot |
| Beef or Chicken Lemon Grass | $13.95 | sauteed chicken or beef with basil leaf, scallion and lemon grass |
| Beef or Chicken Sayuran | $13.95 | sauteed beef or chicken, broccoli, carrot, snow peas, cauliflower in oyster sauce |
| Orange Duck | $14.95 | deep fried duck leg served with orange sauce |
| Rainbow Duck | $14.95 | duck meat, shredded carrot, cabbage, red cabbage sauteed in hoisin served in rice wrapper |
Kari Restaurant Menu : Vegetables |
| served with choice of chicken asparagus soup or house salad |
| Kari Mix Vegetables | $12.95 | carrot, snow peas, broccoli, cauliflower, tomato, bean curd, mushroom, baby corn, cooked in curry sauce |
| Sauteed Vegetables | $11.95 | carrot, snow peas, broccoli, cauliflower, mushroom, tomato, bean curd, baby corn cooked in oyster sauce |
| Garlic or Belacan Kangkung | $13.95 | stir fried Chinese watercress in garlic or shrimp paste |
| Garlic or Belacan Okra | $11.95 | stir fried okra in garlic or shrimp paste |
Kari Restaurant Menu : Noodles |
| served with choice of chicken asparagus soup or house salad |
| Nasi Goreng | $11.95 | Malaysian style fried rice with shrimp, chicken, carrot, green peas, onion, basil leaf and egg |
| Indonesian Nasi Goreng | $11.95 | Indonesian style fried rice with shrimp, chicken, cabbage, green vegetables choi sum and slice hard boiled egg on top |
| Nasi Lemak | $11.95 | rice cooked in coconut milk served with curry chicken, sambal dried anchovies, pickle papaya, hard boiled egg and cucumber |
| Tom Yum Nasi Goreng | $12.95 | tom yum fried rice with shrimp, chicken, fresh pineapple, green peas, carrot, red onion and egg |
| Singapore Mee Hoon | $11.95 | stir fried rice noodles with chicken, fried bean curd, shredded red pepper, bean sprout, scallion and egg in curry powder |
| Mee Siam | $11.95 | stir fried rice noodles with chicken, fried bean curd, bean sprout, chives, egg and ground peanut |
| Tom Yum Mee Hoon | $12.95 | rice noodles in tom yum spicy and sour soup with shrimp, scallop, mussel, fresh squid, tomato, mushroom, baby corn, bean sprout |
| Kari Mee | $12.95 | egg noodles, shrimp, fish cake, mussel, scallop, squid and bean sprout in curry soup |
| Nenas Nasi Goreng | $12.95 | fried rice with turmeric shrimp, chicken, fresh pineapple, green peas, carrot and red onions served in half pineapple bowl |
| Chow Kueh Teow | $12.95 | Malaysian style that noodles stir fried with shrimp, fresh squid, fish cake, chives, bean sprout and egg |
| Mee Goreng | $12.95 | stir fried egg noodles with shrimp, scallop, fresh squid, fried bean curd and bean sprout |
| Goreng Mee Putih | $12.95 | stir fried glass noodles with scallop, chicken, bean sprout, and scallion |
| Seafood Chow Fun | $12.95 | golden brown pan fried noodle topped with shrimp, scallop, fresh squid, choy sum and egg in thick sauce |
Kari Restaurant Menu : Desserts |
| Pineapple Stuffed Rambutan | $3.50 | served in syrup |
| Pisang Goreng | $4.50 | fried banana served with cream |
| Ice Cream | $3.50 | green tea, coconut, banana, ginger, red bean |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.