Research and order delicious food from the up-to-date
Kasadela Menu : Salad |
| Japanese Style Potato Salad | $5.50 | |
| Kaiso Salad (Kelp Salad) | $4.50 | |
| Green Salad | $6.50 | With ponzu dressing |
| Uzaku (Japanese Eel w/Seaweed Salad) | $8.75 | Broiled eel over wakame & cucumber salad |
| Hijiki Salad | $5.25 – $10.50 | Seaweed & watercress w/vinaigrette dressing |
Kasadela Menu : Soup & Ochazuke |
| Aka Dashi Miso Soup w/Soft Tofu | $3.50 | |
| Ochazuke (Japanese Rice Soup) with Ume | $8.75 | Japanese pickled plum & shiso |
| Ochazuke (Japanese Rice Soup) with Salmon & Salmon Skin | $9.75 | |
| Ochazuke (Japanese Rice Soup) with Eel | $10.75 |
Kasadela Menu : Fried Dishes |
| Potato Croquette (4pcs) | $4.00 – $8.00 | With minced beef |
| Chicken Kara Age | $4.00 – $7.00 | Crispy fried chicken marinated w/ ginger, garlic, scallions |
| Shitake Tempura | $8.50 | Crispy fried shitake mushrooms |
| Vegetable Tempura | $5.00 – $9.75 | Crispy fried mixed vegetables |
| Rock Shrimp Tempura w/Creamy Spice Sauce | $9.95 | Served on mix green w/ponzu dressing |
| Shrimp Spring Rolls w/Tomato Ponzu | $5.00 – $8.75 |
Kasadela Menu : Grilled Dishes |
| Tori Kawa (3 sk) | $6.25 | Classic izakaya style crispy chicken skin served w/yuzu peppers |
| Chicken Kushiyaki (2 sk) | $3.50 – $7.00 | Grilled chicken skewers glazed w/teriyaki sauce |
| Beef Kushiyaki (2 sk) | $4.00 – $8.00 | Grilled beef skewers glazed w/teriyaki sauce |
| Nasu Dengaku | $7.50 | Broiled japanese eggplant w/den miso paste |
| Grilled Chicken | $6.50 – $11.50 | With spicy den miso on a bed of yuzu soy marinated vegetables |
| Saba Shio Yaki | $9.75 | Broiled salted mackerel |
| Gindara Saikyo Yaki | $13.00 | Black cod marinated for 3 days in saikyo miso |
Kasadela Menu : Donburi |
| Oyako Donburi | $12.00 | Chicken & egg over rice |
| Rock Shrimp Donburi | $12.50 | Rock shrimp & egg over rice |
| Vegetable Tempura Donburi | $12.50 | Vegetable tempura over rice w/teriyaki sauce |
| Eel Donburi | $15.50 | Broiled eel over rice |
Kasadela Menu : Kasadela Classics |
| Nori (Roasted Seaweed) | $3.25 | Great finger food for sake |
| Edamame | $5.00 | |
| Shishito (Japanese Sweet Pepper) | $6.00 | Flash fried & charred |
| Kimchee | $4.00 | Korean style spicy pickles |
| Kimpira w/Sesame (Japanese Burdock) | $5.00 | Sauteed burdock roots |
| Age Dashi Tofu | $6.25 | Fried tofu cubes in a soy dashi broth |
| Goma Tofu w/Wasabi | $6.00 | Homemade sesame custard |
| Watercress Goma Ae | $4.95 | Cooked watercress mixed w/toasted sesame paste |
Kasadela Menu : Kasadela Special |
| Tebasaki (Nagoya Kasadela Special / 8pcs) | $6.50 – $8.75 | Japanese style chicken wings |
| Beef Tataki w/Green Apple, Watercress | $6.25 – $12.50 | Seared tenderloin beef served cold w/spicy ponzu sauce |
| Salmon Tartar w/Japanese Sweet Potato Chip | $10.50 | Salmon tartar w/shallots, avocado and wasabi |
| Ebi Chiri | $12.75 | Black tiger shrimp sautéed w/ spicy garlic sauce |
| Ika Sugata Yaki | $10.50 | Grilled whole squid w/light soy sauce |
| Kasadela Saikoro Salad (Nagoya Kasadela Special) | $13.00 | Sauteed diced beef served on mixed green |
Kasadela Menu : Dessert |
| Mochi Ice Cream | $4.50 | |
| Homemade Cream Caramel | $6.00 | |
| Homemade Black Sesame Ice Cream | $6.00 | |
| Tempura Ice Cream | $7.50 | Choice of green tea or ginger |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.