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Katra Menu : Small Plates |
| Special Beef Patties | $12.00 | cilantro, cucumber, mint relish in a mini pita |
| Crab Cakes | $14.00 | ginger pickle remoulade, mango, chili oil |
| Merguez Sausage Sandwich | $10.00 | sweet onion, pepper compote, spicy aioli |
| Chickpea Salad | $8.00 | red onion, baby spinach, lemon, cumin, mint |
| Chicken Phyllo Rolls | $9.00 | spicy tomato sauce |
| Char-Grill Scallops | $14.00 | jicama and radish salad, pomegranate gastrike |
| Almond Crusted Chicken Wings | $10.00 | smoked chili sauce |
| Chicken Phyllo Roll | $9.00 | spicy tomato sauce |
| Char-Grilled Scallops | $15.00 | jicama and radish salad, pomegranate gastrike |
| Almond Crusted Chicken Wings | $10.00 | choice of sauces |
| Chickpeas Salad | $9.00 | red onions, baby spinach, lemon, cumin, mint |
| Special Beef Patties | $12.00 | cilantro, cucumber, mint relish in a mini pita |
| Crab Cakes | $14.00 | ginger pickle, remoulade, mango, chili oil |
| Merguez Sausage Sandwich | $10.00 | sweet onion, pepper compote, spicy aioli |
Katra Menu : Large Plates |
| Lamb Tagine | $16.00 | moroccan stew, carrots, golden raisins, toasted almonds with a side of couscous |
| Grilled Baby Lamb Chops | $24.00 | purple potato roulade, tzatziki and cranberry sauce |
| Pan Seared Red Snapper | $23.00 | white bean puree, fennel spice in a grand marnier sauce |
| Harissa Infused Chicken Pie | $20.00 | moroccan marinated chicken, served in a tagine with basmati rice |
| North Moroccan Vegetables | $17.00 | eggplant, zucchini, chickpeas, carrots and tomato sauce with basmati rice |
| Lamb Tagine | $17.00 | moroccan stew carrot, golden raisin, toasted almonds, with a side of cous cous |
| Grill Baby Lamb Chops | $26.00 | purple potato roulade, tzatziki and cranberry sauce |
| Pan Seared Red Snapper | $24.00 | white bean puree, fennel spice in a grand marnier sauce |
| Harissa Infused Chicken Pie | $21.00 | moroccan marinated chicken served in a tagine and basmati rice |
| North Moroccan Vegetable | $18.00 | eggplant, zucchini, chickpeas, carrots and tomato sauce with basmati rice |
Katra Menu : Skewers |
| 3 Per Order. |
| Chicken | $9.00 | with pistachio and aromatic jus |
| Lamb | $11.00 | baby red onion, apricot, cumin sauce, charmoula |
| Shrimp | $13.00 | ginger, pineapple, cumin glaze |
| Lamb | $12.00 | baby red onion, apricot, cumin sauce, charmoula |
| Chicken | $10.00 | with pistachio and aromatic jus |
| Shrimp | $12.00 | ginger, pineapple, cumin glaze |
Katra Menu : Sides |
| Moroccan Fries | $8.00 | |
| Spiced Basmati Rice | $7.00 | with apricots, raisins and toasted pine nuts |
| Hummus With Naan | $8.00 | |
| Tasting Dips | $12.00 | tomato chutney, tzatziki, sun-dried tomato and black olive naan |
| Naan | $4.00 | |
| Naan | $4.00 | |
| Hummus With Naan | $8.00 | |
| Spiced Basmati Rice | $7.00 | with apricots, raisins and toasted pine nuts |
| Moroccan Fries | $8.00 | |
| Tasting Dips | $12.00 | tomato chutney, tzatziki, sun-dried tomato and black olive naan |
Katra Menu : Featured Cocktail |
| P.I.N.K. Punch | p.i.n.k. vodka, caffeine and guarana infused. splash of ginger ale, fresh muddled strawberries, splash of simple syrup, fresh lemon, rose champagne |
Katra Menu : Aperitif |
| Akra | $8.00 | grated malanga (taro root) mixed with fine herbs, fried crispy |
| Banyan Peze | $8.00 | fried green plantains |
| Papi Patat | $8.00 | sweet potato (orange) wedges lightly fried |
| Griyo | $12.00 | fried pork chunks |
Katra Menu : Gouyad Lakay |
| Boom-Boom Fritay | $22.00 | a beautifully arranged fried sampler of akra, banyan peze, patat & salad, served with pikliz (haitian style spicy pickled vegetables), choice of griyo or shrimp |
| Bon Bagay Chiktay | $16.00 | a delicious blend of diced carrots, peppers & onions served with warm pita bread, choice of shrimp or herring |
Katra Menu : Boisson |
| Prestige Beer | $7.00 | |
| Bucket Of 5 | $30.00 | |
| Bucket Of 10 | $50.00 |
Katra Menu : Specialty Cocktails $15 |
| Moroccan Flower | remy martin v. st. german, red ale, strawberry pucker, fresh lime, simple syrup, fresh muddled strawberries | |
| Katra Sutra | dusse, cointreau, muddled strawberries and sour mix | |
| Coconut Bliss | bacardi coconut, stoli vanil, splash of pineapple juice and cream of coconut, served with a cherry | |
| Desert Noir | remy marti vsop, cointreau noir, sour mix, topped with a sugar rim | |
| Casablanca Fizz | grey goose vodka, st. germain, fresh lime juice, topped with club soda | |
| Katra Punch | mount gay, silver rum, orange juice pineapple juice, topped with bacardi gold and a splash of grenadine | |
| Lychee Martini | belvedere vodka, lotus lychee liquor, lychee juice, served with a lychee | |
| Marrakesh Sunset | jack daniels tennessee honey, st. germain, lime juice, grapefruit juice, pineapple juice with a splash of grenadine | |
| Moroccan Sunrise | don julio silver, grand marnier cordon rouge, fresh lime juice with guava, lychee or pomegranate liquor served with an orange wedge | |
| Katra Secret | remy martin v. chambord liqueur, sour mix, topped with cranberry | |
| Repartee | ciroe red berry vodka, lemon-lime soda with a dash of grenadine served in a highball glass | |
| Mediterranean Paradise | hennessy vs, fresh lime juice, simple syrup, muddled mint, topped with ginger ale |
Katra Menu : White |
| Pinot Grigio | cadonini, veneto, italy. | |
| Graner Velvet liner | austria | |
| Sauvignon Blanc | rapel valley, chile |
Katra Menu : Red |
| Cabernet Sauvignon | armador. maule, chile | |
| Cates Du Rhone | rhone valley, france | |
| Pinot Noir | bistro, barton. corsica, france | |
| Merlo | casa lapostolle. rapel valley, chile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.