Research and order delicious food from the up-to-date
Ka’uiki Menu : Starters |
| 18% gratuity added to parties of six or more |
| Hana Caught Sashimi Salad | $18.00 | with pohole ferns and sesame vinaigrette |
| Hawaiian Pumpkin Bisque | $4.00 – $7.00 | with thai curry and sweet coconut cream |
| David Ishii Kula Grown Baby Greens Salad | $7.00 | with upcountry citrus, watermelon radishes and kalamata olives |
| Braised Local Eggplants | $12.00 | with watermelon radishes and pea shoots |
| Kula Grown Caesar Salad | $7.00 | baby romaine with garlic croutons and caesar dressing |
Ka’uiki Menu : Entrees |
| add rosemary grilled chicken to an entree salad for $5.00 add olive oil grilled prawns to an entree salad for $7.00 add hana caught fish to an entree salad for $8.00 18% gratuity added to parties of six or more |
| Grilled Hana Caught Fish | $17.00 | with local greens, papaya, serrano ham, tomatoes and balsamic vinaigrette |
| Grilled Kobe Burger | $19.00 | with vermont cheddar cheese, apple wood bacon, kula lettuces, hana tomatoes and furikake fries |
| Open Faced Kalua Pork Sandwich | $18.00 | on hawaiian sweet bread with roasted garlic aioli, caramelized maui onions, and spicy mango |
| Grilled Chicken Breast | $17.00 | with chimichuri sauce and steamed rice |
| Maui Tofu and Mushroom Skewers | $17.00 | with curried lentils and tzatziki sauce |
| David Ishii Kula Grown Baby Greens Salad | $14.00 | with upcountry citrus, watermelon radishes and kalamata olives |
| Kula Grown Caesar Salad | $14.00 | baby romaine with garlic croutons and caesar dressing |
Ka’uiki Menu : Dessert |
| 18% gratuity added to parties of six or more |
| Macadamia Nut Carrot Cake | $9.00 | with citrus sorbet and confit carrots |
| Coconut Creme Brulee | $9.00 | with coconut macaroons |
| Chocolate Pudding Cake | $9.00 | with sour cream ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.