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Kaya Korea Restaurant Menu : Grilled Fish |
Jo Gi Gui | $7.99 | grilled yellow corvina |
Kong Chi Gui | $6.99 | grilled saury |
Go Deung-A Gui | $6.99 | grilled mackerel |
Kal Chi Gui | $6.99 | grilled hairtail |
Ee-Myon Soo Gui | $6.99 | grilled alka mackerel |
Go Deung-A Gui | $13.99 | grilled mackerel |
Kkong Chi Gui | $13.99 | grilled Saury |
Kal Chi Gui | $13.99 | grilled hairtail |
Jo Gi Gui | $13.99 | grilled yellow covina |
Tong Ee-Myon Soo Gui | $15.99 | grilled alka mackerel |
Jang-A Gui | $15.99 | grilled eel |
Kaya Korea Restaurant Menu : Broiled Fish |
Go Deung-A Jorim | broiled mackerel and vegetable in spicy sauce | |
Kal Chi Jorim | broiled hairtail and vegetable in special spicy | |
Eun Dae Gu Jorim | steamed cod fish and vegetable in special sauce |
Kaya Korea Restaurant Menu : Combo |
Choice of Chigae with Grilled Fish | ||
Choice of Chigae with Broiled Fish |
Kaya Korea Restaurant Menu : Rice |
Bibim Bap | $5.99 | shredded beef and vegetables over rice hot sauce |
Kongnamul Bibimbap | $5.99 | bibimbap mixed soybean sprouts |
Stone Pot Bibimbap | $6.99 | bibimbap in hot stone pot |
Kimchi Dolsot Bibimbap | $6.99 | kimchi and rice in hot stone pot |
Beef Fried Rice | $7.99 | |
Pork Fried Rice | $7.99 | |
Chicken Fried Rice | $7.99 | |
Shrimp Fried Rice | $8.99 | |
Combination of Meat | $9.99 |
Kaya Korea Restaurant Menu : Special Dish |
O-Jing_A Bokum Kuksoo | $18.99 | stir fried squid and vegetable in special sauce |
Yofu Kimchi Jaeyook Bokum | $18.99 | stir fried kimchi with vegetable and pork in spicy sauce |
Nak Ji Kuksoo | $20.99 | stir fried octopus with vegetable and noodle in spicy sauce |
Yook Hwe | $20.99 | marinated none cooked beef slice |
Gue Jang | $28.99 | fresh crab in special soy sauce |
Hong-A Hwe | $28.99 | fresh raw skate fish seasoned with spicy sauce |
Kaya Korea Restaurant Menu : Fish Baked or Stream |
Dakdori Jongol | $28.99 | chicken and potato with vegetables in hot broth |
Kamjatang Jongol | $28.99 | pork bone and potato with vegetables in hot broth |
Bulnak Jongol | $28.99 | beef and octopus casserole and vegetables in hot broth |
Gopchang Jongol | $28.99 | beef instentine and tripe caserole with noodle and vegetables in hot broth |
Yomso Jongol | $28.99 | goat meat casserole with noodle and vegetables in hot broth |
Haemool Jongol | $32.00 | seafood casserole with noodle and vegetables in hot broth |
Kaya Korea Restaurant Menu : Noodles |
Kong Kuk Su | $6.99 | cold, vermicelli noodles in soup |
Cha Jang Myon | $6.99 | noodles with black soy bean sauce |
Mool Naeng Myon | $6.99 | cold, vermicelli noodles in beef broth with vegetables |
Bi Bim Neang Myon | $7.99 | cold, vermicelli noodles mixed with vegetables and hot spicy sauce |
Hae Naeng Myon | $8.99 | noodles sliced puffer fish and vegetables mixed with hot spicy sauce |
Cham Pong | $7.99 | noodles with seafood and vegetables in hot spicy broth |
Kaya Korea Restaurant Menu : Lunch Special |
Bul Go Ki | $5.99 | broiled sliced tender pork marinated in house special sauce |
Pork Bul Ko Ki | $5.99 | broiled sliced tender pork marinated in house special sauce |
Dark Gui | $5.99 | sauteed chicken in house special sauce |
ChickenTeriyaki | $5.99 | brioled sliced ribs marinated in house special sauce |
La Gal Bi Gui | $8.99 | brioled sliced ribs marinated in house special sauce |
Gal Bi Gui | $9.99 | brioled sliced ribs marinated in house special sauce |
Soybean Paste Stew | $5.99 | soybean paste stew |
Soft Tofu Chigae | $5.99 | soft tofu stew with chef`s special seasons |
Sul Lung Tang | $5.99 | cow bone soup |
Yuk GaeJang | hot and spicy beef broth with scallion | |
Haejang Guk | cow bone soup with vegetable | |
Kimchi Chingae | $6.99 | hot and spicy kimchi stew with tofu and pork |
Kabli Tang | $6.99 | traditional korean cow bone broth |
Yeomso Tang | $6.99 | hot and spicy goat meat stew with vegetables |
Kaya Korea Restaurant Menu : Appetizer |
Man Doo Gui | $10.99 | pan fried home made ravioli with gyoza sauce |
Jab Chea | $11.99 | stir fried clear noodle mixed beef, vegetables in special sauce |
Seafood Scallion Pancake | $13.99 | pan fried seafood, green onion and vegetables |
Vegetables Pancake | $13.99 | pan fried vegetables |
Gochu Pancake | $13.99 | pan fried pork and vegetables |
Pork and Scallion Pancake | $13.99 | pan fried seafood, green onionand vegetable |
Tang Su Yook | $15.99 | sweet and sour sauce on the fried beef or pork |
Kaya Korea Restaurant Menu : Noodle |
Cha Jang Myon | $8.99 | noodles with black soy bean sauce |
Kong Kuk Su | $8.99 | cold, vermicelli noodles in oy soup |
Mool Naeng Myon | $8.99 | cold, vermicelli noodles in beef broth with vegetable |
Bi Bim Naeng Myon | $8.99 | cold, vermielli noodles mixed with vegetables and hot spicy sauce |
Hae Naeng Myon | $9.99 | noodles sliced puffer fish and vegetables mixed with hot spicy sauce |
Cham Pong | $8.99 | noodles with seafood and vegetables in hot spicy broth |
Kaya Korea Restaurant Menu : Dinner |
Soybean Paste Stew | $8.99 | soybean paste stew |
Soft Tofu Chigae | $8.99 | soft tofu stew with chef`s special seasons |
Sul Ling Tang | $8.99 | cow bone soup |
Yuk Gae Jang | $8.99 | hot and spicy beef broth with scallion |
Haejang Guk | $8.99 | cow bone soup with vegetable |
Tduk Guk | $8.99 | sliced korean rice cake with egg soup |
Kimchi Chigae | $8.99 | hot and spicy kimchi stew with tofu and pork |
KabliTang | $9.99 | tradiotional korean cow bone broth |
Yeumso Tang | $9.99 | hot and spicy goeat meat stew with vegetable |
Bibim Bap | $8.99 | shredded beef and vegetables overrice with hot sauce |
Kongnamul Bibimbap | $8.99 | bibimbap mixed soybean sprouts |
Stone Pot Bibimbap | $9.99 | bibimbap in hot stone pot |
Kimchi Dolsot Bibimbap | $9.99 | kimchi and rice in hot stone pot |
Kaya Korea Restaurant Menu : Korean BBQ |
Bul Go Ki | $14.99 | broiled sliced tender sirloin beef marinated in house special sauce |
Pork Bul Go Ki | $14.99 | broiled sliced tender sirloin pork marinated in house special sauce |
Dark Gui | $14.99 | sauteed chicken in house special sauce |
Chicken Teriyaki | $14.99 | |
La Gal Bi Gui | $17.99 | broiled sliced ribs marinated in house special sauce |
Gal Bi Gui | $19.99 | broiled short ribs marinated in house special sauce |
Bul Go Ki | $32.99 | broiled sliced tender sirloin beef marinated in house special sauce |
Sam Kyup Sal Gui | $32.99 | broiled pork belly with raw garlic and red leaf lettuce |
Cha Dol Baggi | $32.99 | sliced thin beef brisket served for two person |
La Gal Bi Gui | $35.99 | brioled sliced ribs marinated in house special sauce |
Yang Nyum GalBi Gui | $42.99 | broiled hort ribs marinated in house special sauce |
Seang Kal Bi | $45.99 | broiled short chioce with home made sauce served with leave lettuce and raw garlic |
Kaya Korea Restaurant Menu : Stew |
Eun Dae Gu Mae Woon Tang | $15.99 | cod fish and vegetables simmered in hot and spicy broth |
A-Koo Mae WoonTang | $14.99 | mung fish, bean curd and mied vegetables with hot and spicy soup |
Al Tang | $14.99 | cod roe and vegetables simmere in hot and spicy soup |
Kkot Gae Mae Woon Tang | $14.99 | crab, bean curd and mixed vegetable with hot and spicy soup |
Dae Gu Tang | $14.99 | |
Sam Gae Tang – Season, June and Sept | $13.99 | |
Yum So Tang | $9.99 |
Kaya Korea Restaurant Menu : Fish Special |
Kal Chi Jorim | $23.99 | brioled hairtail and vegetable in special picy sauce |
Go Deung-A Jorim | $23.99 | broiled mackerel and vegetable in picy sauce |
Eun Dae Gu Jorim | $28.99 | steamed catfih and vegetable in special sauce |
A-Gu Zim | $25.99 | broiled monkfish with sprouts with chef`s specialsauce |
Haemool Zim | $28.99 | mixed seafood teamed and vegetable in specialspicy sauce |
Gul Bossam | $28.99 | hot and spicy ladish and fresh oyster |
Kaya Korea Restaurant Menu : Full Courrse Dinner |
Kaya Jeong Sik | $40.99 | served bul go ki, cabin pancake, konghi gui,dwenjang chigae, gue jang, hong-a hwei, jab chea and others – for 2 person |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.