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Kenichi – Dallas Menu : Appetizers |
| Ichiban |
| Dynamite Shrimp | $7.00 | Tempura fried tiger shrimp, masago aioli and Kenichi teriyaki. |
| Black Cod Misozuke | $15.00 | Marinated in sweet miso for 72 hours and broiled. |
| Shitake Negimaki | $16.00 | Grilled beef, shitake and scallion roll, sweet garlic-unagi reduction. |
| Sansho Calamari | $13.00 | Dusted with Sansho pepper and ginger cilantro sauce. |
| Jumbo Lump Blue Fin Crab Cake | $14.00 | Yellow curry-lime and Thai basil emulsions. |
| Ton Gyoza | $14.00 | Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono. |
| Slow Cooked Asian Baby Back Ribs | $18.00 | Garlic, hoisin and sesame glaze. |
| Lobster Dynamite | $27.00 | 4 oz. whole north Atlantic lobster tail. |
Kenichi – Dallas Menu : Salads |
| Sunomo Salad | $5.00 | Cucumber, carrot, black sesame. |
| Edamame | $6.00 | Steamed with sea salt. |
| Spicy Edamame | $7.00 | Wok seared with house spice blend. |
| Kenichi Seaweed Salad | $7.00 | Four kelp selection with yuzu. |
| Smoked Squid Salad | $8.00 | |
| Kenichi Mixed Greens | $10.00 | Heirloom tomatoes and ginger vinaigrette. |
| Hearts of Palm and Asparagus | $13.00 | Warm salad of hearts of palm and asparagus, vanilla bean-Mitsukan dressing. |
| Sutton Sweet Watermelon Salad | $14.00 | Yellow heirloom tomato, mint Maytag blue cheese, white balsamic Hawaiian sea salt. |
| Seafood Sunomono | $14.00 | Chef’s daily sashimi. |
| Shishito Peppers | $7.00 | Grilled mildly spicy Japanese pepper. |
| White Rice | $4.00 | |
| Brown Rice | $4.00 | |
| Miso Soup | $4.00 |
Kenichi – Dallas Menu : Tempura |
| Sweet Potato Tempura | $4.00 | Two pieces per order. |
| Snow Pea Tempura | $4.00 | Two pieces per order. |
| Shiitake Tempura | $4.00 | Two pieces per order. |
| Onion Tempura | $4.00 | Two pieces per order. |
| Broccoli Tempura | $4.00 | Two pieces per order. |
| Shishito Peppers Tempura | $4.00 | Two pieces per order. |
| Avocado Tempura | $4.00 | Two pieces per order. |
| Japanese Pumpkin Tempura | $4.00 | Two pieces per order. |
| Asparagus Tempura | $4.00 | Two pieces per order. |
| Shrimp Tempura | $4.00 | One piece per order. |
Kenichi – Dallas Menu : Skewers |
| Scallops Skewers | $14.00 | Kaiwari sprouts, Enoki mushroom and vanilla drizzle. Two pieces per order. |
| Beef Skewers | $28.00 | Akaushi “kobe style” beef and maytag blue cheese. Two pieces per order. |
Kenichi – Dallas Menu : Kenichi Teriyakis |
| Tender Chicken Breast Teriyaki | $22.00 | Served with seasonal wok fired vegetables. |
| Wild Sockeye Salmon Teriyaki | $24.00 | Served with seasonal wok fired vegetables. |
| Flat Iron Steak Teriyaki | $26.00 | Served with seasonal wok fired vegetables. |
Kenichi – Dallas Menu : Meats |
| Char Siu Colorado Lamb | $34.00 | Cantonese style glazed 3-bone chop fresh lo mein noodles, sweet vinegar broth. |
| Super Prime Heartbrand Beef Akaushi Ribeye | $48.00 | 4 oz. of 100% Akaushi “kobe style” beef pure cattle, direct descendants of mount also revered Akaushi herds raised in Yoakum, Texas. |
| Gyu Tenda | $29.00 | 8 oz. filet mignon, Harris Ranch natural prime beef. |
| Japanese Cowboy | $37.00 | 16 oz. bone-in rib-eye, Harris Ranch natural prime beef. |
Kenichi – Dallas Menu : Seafood |
| Wild Bamboo Salmon | $24.00 | Garlic stir-fried snow peas, Kenichi “mischief” red wine misco sauce. |
| Seared Diver Sea Scallops | $26.00 | Truffled kabocha puree, tempura gari. |
| Sesame Crusted Hawaiian Ahi Tuna | $26.00 | Avocado orange salad, teen greens, sesame-scallion rayu dressing. |
| Alaskan Halibut and Jumbo Lump Crab | $29.00 | Fire roasted red pepper shiso broth, ponzo infused asparagus, butter poached jumbo lump crab. |
Kenichi – Dallas Menu : Sushi and Sashimi |
| Tuna | $8.00 – $16.00 | |
| Yellowtail | $9.00 – $18.00 | |
| Salmon | $8.00 – $16.00 | |
| Escolar | $7.00 – $14.00 | |
| Fresh Water Eel | $8.00 – $16.00 | |
| Sea Eel | $8.00 – $16.00 | |
| Albacore | $7.00 – $14.00 | |
| Octopus | $7.00 – $14.00 | |
| Mackerel | $7.00 – $14.00 | |
| Smelt Roe | $7.00 – $14.00 | |
| Flying Fish Roe | $8.00 – $16.00 | |
| Salmon Roe | $8.00 – $16.00 | |
| Quail Egg | $3.00 – $6.00 | |
| Shrimp | $7.00 – $14.00 | |
| Sweet Shrimp | $10.00 – $20.00 | |
| Squid | $7.00 – $14.00 | |
| Scallops | $8.00 – $16.00 | |
| Egg Custard | $4.00 – $8.00 | House-made. |
Kenichi – Dallas Menu : Specialty Sushi |
| Yuki’s Trio | $12.00 | Chef Yuki’s choice of six pieces of sashimi. |
| Grilled Fish Collar | $15.00 | Yellowtail or Scottish salmon either shio-yaki grilled or teriyaki grilled. |
| Big Eye Cross Hatching | $15.00 | Big eye tuna, avocado, jicama-nashi slaw, Serrano lemon vinaigrette. |
| Big D Tataki | $18.00 | Choice of fish, lightly seared and served with daikon radish, red onion and yuzu-ponzo. |
| Yellowtail Serrano | $18.00 | Serrano pepper, basil vinaigrette. |
| Tuna Blue Cheese | $18.00 | Maytag blue cheese, miso-orange-mustard-truffle sauce. |
| Yellowtail Art Noveau | $19.00 | Southern Japanese yellowtail, red and green onion, capers, fried garlic, jellyfish and yuzu-ichimi white truffle sauce. |
Kenichi – Dallas Menu : Specialty Rolls |
| Hawaiian Roll | $12.00 | Blackened yellowtail, pineapple, asparagus, serrano peppers, and edamame paper. |
| Banzai Roll | $17.00 | Tempura spicy tuna, cucumber, shiso, scallion topped with tuna, yellowtail, salmon and shrimp. |
| Rainbow Roll | $18.00 | Snow crab, cucumber, avocado with tuna, yellowtail, salmon and shrimp. |
| Godzilla Roll | $18.00 | Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce. |
| Miami Roll | $18.00 | Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce. |
| Mean Gree Roll | $18.00 | Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna, kizame wasabi, and Serrano pepper sauce. Spicy. |
| Friday Night Roll | $19.00 | Canadian snow crab, cucumber, avocado rolled inside out, topped Scottish salmon and teriyaki-dynamite sauce. |
| Blake Roll | $19.00 | Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce. |
Kenichi – Dallas Menu : House Rolls |
| California Roll | $9.00 | |
| Spicy Tuna Roll | $9.00 | |
| Tempura Shrimp Roll | $9.00 | |
| Eel Roll | $9.00 | |
| Sea Eel Roll | $9.00 | |
| Calamari Roll | $11.00 | |
| Kenichi Aspen Roll | $12.00 | Snow crab, tuna, cucumber, avocado rolled inside and topped with smelt eggs. |
| Big Roll | $12.00 | Four large pieces, house made tamago, Canadian snow crab, asparagus, avocado, cucumber, oboro and kanpyo (Japanese yam). |
| Spider Roll | $14.00 | One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso and masago aioli. |
Kenichi – Dallas Menu : Sides |
| Garlic Fries | $7.00 | |
| Crispy Tofu | $7.00 | |
| Smoked Squid Salad | $8.00 | |
| Shishito Peppers | $8.00 | |
| Steamed Asparagus | $8.00 | |
| Yukon Mashers | $8.00 | |
| Wasabi Mashers | $9.00 | |
| Thai Basil Fried Rice | $9.00 | |
| Yakisoba Noodles | $10.00 | |
| Chicken Fried Rice | $15.00 | |
| Beef Fried Rice | $16.00 | |
| Shrimp Fried Rice | $16.00 | |
| Beef Yakisoba | $16.00 | |
| Chicken Yakisoba | $16.00 | |
| Shrimp Yakisoba | $17.00 | |
| Stir Fried Vegetables | $8.00 | |
| Steamed Vegetables | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.