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Kensington Grill Menu : Beginning |
| Watercress Salad | $7.50 | Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette. |
| Mediterranean Green | $6.95 | Pine nut, feta, raisin, cranberry, balsamic emulsion. |
| Mango And Brie Quesadilla | $7.95 | Green onion, pico de gallo. |
| P.E.I. Mussels | $9.00 | white wine broth, tarragon emulsion |
| Fried Calamari | $9.00 | Cabbage and sweet pepper slaw, peanut, sweet chili sauce. |
| Salt Cod Brandade | $9.95 | Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate. |
| Pulled Pork Empanadas | $8.75 | Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil. |
| Duck Confit And Potato Gnocchi | $9.50 | Slow roasted tomato, arugula pesto, garlic oil. |
| Charcuterie Board | $15.95 | Assortment of dried imported meats, seasonal accompaniments. |
| Soup of the Day |
Kensington Grill Menu : Main |
| Kg Burger | $12.95 | Homemade focaccia, fries, and all the accompaniments. |
| Ravioli of the Day | ||
| Sesame Crusted Tofu | $16.95 | mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms |
| Fresh Linguini | $18.95 | Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter. |
| Hand torn Pasta With Chicken | $17.95 | Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion. |
| Lamb Meatballs | $19.95 | Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify. |
| Stuffed Free Range Chicken | $21.95 | Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto. |
| Fennel Pollen Encrusted Salmon | $22.95 | sherry french lentil, cauliflower and walnut puree, cafe de paris butter |
| Pan Seared Halibut | $24.95 | Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus. |
| Panee’d Sea Bass | $22.50 | Horseradish crust, smashed potato, crispy leek, chive oil. |
| Bouillabaisse | $20.95 | Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton. |
| Kg Meatloaf | $18.50 | Cilantro mashed potato, green bean, salsa, queso fresco |
| Sugarcane | $22.95 | Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip. |
| Boneless Beef Short Ribs | $23.95 | Green chili and cheddar spoon bread, creamed corn, sauteed nopales. |
| 8 OZ . Grilled Sirloin | $26.95 | Curried crimson yam, long bean, pearl onion, mechouia sauce. |
Kensington Grill Menu : Chef Ted Witte |
| Cheese Board | $14.00 | |
| Veggies | $4.50 | |
| Side of Mac and Cheese | $4.00 | |
| Side of Fries | $2.50 | |
| Side of Mash | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.