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Kesone Thai Lao Bistro Menu : Starter |
| Spring Rolls | $3.75 | |
| Spring Rolls | $3.75 | mixed vegetable, mushroom, glass noodles roll in rice paper, deep-fried served with sweet and sour sauce |
| Pork Egg Rolls | $6.50 | grounded pork with mixed vegetable, mushroom, glass noodles roll in rice paper, deep-fried served with sweet and sour sauce |
| Fresh Summer Roll | $3.50 | crispy lettuce, carrot, bean sprouts, mints, cilantro, vermicelli noodles wrapped in rice paper served with peanut sauce |
| Tod Mun Pla | $6.00 | sauteed Thai fish cake served with sweet and sour salsa |
| Miang Kham | $6.00 | minced fresh ginger, red onion, lime zest, roasted coconuts, and peanuts, served on Spinach leaves with honey sweet sauce |
| Golden Bags | $8.50 | seasoned ground chicken stuffed in a wanton wrap deep-fried served with sweet and sour sauce |
| Golden Tofu | $4.50 | deep-fried tofu served with sweet and sour sauce |
| Golden Calamari | $8.00 | battered in tempura calamari, deep-fried until golden brown served sweet and sour salsa |
| Chicken Sa-Tay | $6.00 | grilled chicken marinated with fresh lemon grass and Thai seasoning served with peanut sauce |
| Koong Tod | $9.00 | tiger prawns battered in tempura coconut shavings, deep-fried served with sweet and sour salsa |
| Samples Plate | $9.00 | 2 summer rolls, 6 golden bags, and 2 chicken sa-tay served with peanut sauce and sweet and sour sauce |
Kesone Thai Lao Bistro Menu : Lunch Special |
| noodles, salad and fried rice dish does not include jasmine rice, entrees are prepared milk, medium, hot, extra hot, or extremely Thai style |
| Kang Mussamun | $6.00 – $9.50 | mussamun sauce with potatoes, carrot, onion and peanut |
| Queen of Evil | $6.00 – $9.50 | red curry coconut sauce with bamboo shoots, eggplants, kaffir lime leaves and sweet basil |
| Kang Ka Lee | $6.00 – $9.50 | yellow curry coconut sauce, potatoes, carrots and onion |
| Sweet Princess | $6.00 – $9.50 | green curry coconut sauce with eggplants, zucchini, bell peppers, kaffir lime leaves and sweet basil |
| Kang Pannang | $6.00 – $9.50 | pannang curry coconut sauce with green beans, mushroom, bamboo shoots, kaffir lime leaves and sweet basil |
| Pad Kra-Prauw | $6.00 – $9.50 | pan-fried garlic fresh chili sauce with mushroom, bell peppers, onion and sweet basil |
| Pad Phed | $6.00 – $9.50 | pan-fried red curry sauce with bamboo, eggplants, sweet onion, kaffir lime leaves and sweet basil |
| Pad King | $6.00 – $9.50 | pan-fried green beans, sweet onion, wood mushroom with fresh ginger and house garlic sauce |
| Pad Himmaphan | $6.00 – $9.50 | pan-dried roasted cashew nuts with broccoli, celery, bell pepper, sweet chili paste and dried pepper |
| Royal Sweet | $6.00 – $9.50 | pan-dried pineapples with sweet and sour sauce, cucumber, celery tomatoes and sweet onion |
| Vegetarian Delight | $6.00 – $9.50 | pan-fried broccoli, cabbage, carrot, celery, zucchini, bean spouts, tofu and house sauce |
| Pad Thai | $6.00 – $9.50 | pan-fried rice noodles, egg, scallion, roasted peanuts, house sauce served with beans sprouts and a sliced lime |
| Pad Kee Mao | $6.00 – $9.50 | pan fried wide rice noodles, egg, bell pepper, broccoli, cabbage, sweet basil with fresh garlic chili sauce |
| Pad See Ew | $6.00 – $9.50 | pan-fried wide rice noodles, egg, broccoli, cabbage in sweet soy sauce |
| Kao-Pad | $6.00 – $9.50 | pan-fried rice, egg, tomatoes, sweet onion and carrot |
| Pineapple Fried Rice | $6.00 – $9.50 | with egg, pineapple, carrot, peas and onion |
| Kao Pad Kra Prauw | $6.00 – $9.50 | spicy fried rice with sweet basils, egg, bell pepper, onion and mushroom |
| Thai Salad | $6.00 – $9.50 | crispy lettuce, tomatoes, cucumber, carrot, beans sprout with steamed chicken tossed in house peanuts dressing |
| Pra-Ram | $6.00 – $9.50 | steamed tofu, spinach, broccoli, baby corn, cabbage, carrots, topped with peanut sauce |
Kesone Thai Lao Bistro Menu : Soups |
| Tom Yum | $4.00 – $9.00 | tart and tangy lemon grass broth with choice of chicken, prawns, or tofu, mushroom, tomatoes, kaffir lime leaves topped with cilantro and scallions |
| Tom Kha | $4.00 – $9.00 | coconut lemon grass broth with choice of chicken or tofu, mushrooms, tomatoes, galangal root, kaffir lime leaves and onion topped with scallions and cilantro |
| Pok Takk | $5.00 – $13.50 | tart and tangy lemon grass broth with combination seafood, mushroom, onion, tomatoes, kaffir lime leaves, galangal roots with scallions and cilantro |
| Tom-Yum Salmon | $5.00 – $12.50 | fresh salmon, lemon grass broth, kaffir lime leaves, galangal, mushroom, tomatoes, sweet onion and cilantro |
| Wonton Soup | $4.00 – $9.00 | grounded chicken with garlic seasoning, wrapped in wonton skin in made chicken broth with mushroom, onion, celery and bean sprouts |
Kesone Thai Lao Bistro Menu : Salad and Vegetable |
| Som Thum | $7.50 | shredded green papaya, cherry tomatoes, fresh lime juice, roasted peanuts with fresh Thai chili garlic sauce, served with fresh cabbage |
| Yum Ta-Lay | $13.50 | combination steam seafood, crispy lettuce, red onion, tomatoes, cucumber and mints tossed in lime sauce |
| Yum Nuae | $9.00 | grilled beef slice with crispy lettuce, red onion, tomatoes, cucumber and cilantro tossed with spicy lime sauce |
| Yum Woonsen | $9.00 | glass noodles salad with shrimp, crispy lettuce, red onion, tomatoes, cucumber tossed in lime sauce |
| Yum Pla Muk | $9.00 | steamed squid, crispy lettuce, red onion, cucumber, tomatoes, bean sprouts and cilantro tossed in spicy lime sauce |
| Thai Salad | $8.00 | crispy lettuce, cucumber, bean sprouts, cilantro with tofu or chicken tossed in house dressing |
| Pra-Ram | $8.00 | steamed tofu, spinach, broccoli, baby corn, cabbage, carrots topped with peanut sauce |
| Mee-Crop | $7.00 | crispy rice stick noodles tossed with tofu, slice scrambled egg, green onions, cilantro and roasted chili pasted |
Kesone Thai Lao Bistro Menu : Chef’s Specialtes |
| Larb | $9.50 | choice of meat chicken, beef, pork or tofu with galangal, kaffir lime leaves, mints, house seasoning, served with cucumbers and cabbage |
| Namm Kao Vientiane | $9.00 | crispy rice with coconuts shavings with choice of chicken, pork or tofu, tossed with mints, lime juice, house seasoning with roasted peanuts, cilantro, green onions, served with lettuce leaves and he |
| Lemon Grass Chicken Breast | $9.00 | grilled chicken breast marinated in lemon grass seasoning, served with steamed vegetable and topped with peanut sauce |
| King of Tigers | $9.00 | grilled beef tenderloin marinated in lemon grass seasoning served with spicy ginger lime sauce |
| BBQ Game Hen | $10.00 | whole game hen marinated lemon grass, pineapple house seasoning, served steam veggie and Thai BBQ sauce |
| Kang Phed Ped Yang | $12.00 | boasted duck in red curry, pineapple, peas, carrots and sweet basil |
| Pad Pannang Pla | $12.50 | grilled red snapper topped with pannang curry sauce, green beans and bamboo shoots, basil on the bed of spinach |
Kesone Thai Lao Bistro Menu : Curries with Coconut Milk |
| noodles, salad and fried rice entrees do not include jasmine rice |
| Kang Mussamun | $8.50 – $13.50 | mussamun sauce with potatoes, carrots, onion, peanuts, kaffir lime leaves and sweet basil |
| Queen of Evil | $8.50 – $13.50 | red curry sauce with bamboo shoots, eggplants, kaffir lime leaves and sweet basil |
| Kang Ka-Lei | $8.50 – $13.50 | yellow curry sauce with potatoes, carrots and onion |
| Sweet Princess | $8.50 – $13.50 | sweet green curry sauce with eggplants, zucchin bell peppers, kaffir lime leaves and sweet basil |
| Kang Pannang | $8.50 – $13.50 | pannang curry sauce with green beans, mushroom bamboo shoots, kaffir lime leaves and sweet basil |
Kesone Thai Lao Bistro Menu : Pan-Fried |
| noodles, salad and fried rice entrees do not include jasmine rice |
| Pad Kra Prauw | $8.50 – $13.50 | garlic sauce sauteed fresh chili, mushroom, bell pepper, onion and sweet basil |
| Pad Phed | $8.50 – $13.50 | pan fried red curry sauce with bamboo, eggplants, onion kaffir lime leaves, and sweet basil |
| Pad Himmaphan | $8.50 – $13.50 | roasted cashew nuts sauteed with broccoli, celery sweet garlic chili, bell pepper and dried pepper |
| Pad Prik King | $8.50 – $13.50 | pan fried green beans with ginger, wood mushroom onion and roasted chili pate |
| Royal Sweet | $8.50 – $13.50 | sauteed pineapples with sweet and sour sauce, celery tomatoes, cucumbers and onion |
| Vegetarian Delight | $8.50 – $13.50 | sauteed broccoli, carrots, celery, zucchini, mushroom, bean sprouts and tofu |
Kesone Thai Lao Bistro Menu : Noodles and Fried Rice |
| noodles, salad and fried rice entrees do not include jasmine rice |
| Pad Thai | $8.50 – $13.50 | pan-fried rice noodles, house sauce, egg and scallion with roasted ground peanuts served with bean sprouts and a sliced of lime |
| Pad Kee Mao | $8.50 – $13.50 | pan-fried wide rice noodles, egg, bell pepper, broccoli and sweet basil with fresh garlic chili sauce |
| Pad See Ew | $8.50 – $13.50 | pan-fried wide rice noodles, egg, cabbage, broccoli and sweet soy sauce |
| Yakisoba Noodles | $8.50 – $13.50 | pan-fried yakisoba noodles, broccoli, cabbage carrots, and bean sprouts with house sauce |
| Kao Pad | $8.50 – $13.50 | pan-fried rice with egg, tomatoes, onion, carrots, broccoli a house sauce |
| Pineapple Fried Rice | $8.50 – $13.50 | pan-fried rice, pineapples, egg, carrots, peas and onion |
| Kao Pad Kra Prauw | $8.50 – $13.50 | spicy pan-fried rice with sweet basils, egg, bell pepper, onion and mushroom |
Kesone Thai Lao Bistro Menu : Fish and Shellfish |
| Siam Shrimps | $12.50 | Siam shrimp in a special garlic wine sauce, mushroom, green onion, sweet onion and sweet basil |
| Ho Mok Pla | $12.50 | steamed fish with drills, onion, lemon grass, sweet basil, coconut milk, kaffir lime leaves with steamed seasonal vegetable |
| Red Fried Snapper | $12.50 | grilled red snapper with garlic ginger sauce, sweet onion and sweet basil served on bed of spinach |
| Pad Phed Ta-Lay | $14.50 | sauteed prawns, squids, scallops with red curry, rice wine, bell peppers, pineapple, lemon grass, kaffir lime leaves and sweet basil |
| Sizzling Seafood Basket | $14.50 | combination of shrimps, squids, scallops, mussels with red curry coconut milk, lemongrass, spinach, bell pepper, kaffir lime leaves and sweet basil, steamed slowly in banana leaves on hot pan express |
| Crispy Whole Fish | $12.50 | deep-fried pomfret fish with mushroom, onion topped with garlic sauce or sweet and sour sauce |
| Pad Pannang Salmon | $12.50 | tempura salmon topped with pannang curry sauce, onion, bell pepper and sweet basil |
Kesone Thai Lao Bistro Menu : Side Order |
| Extra Jasmine Rice | $1.00 | |
| Brown Rice | $2.00 | |
| Sticky Rice Serve in Bamboo Basket | $2.50 | |
| Peanut Sauce | $1.00 |
Kesone Thai Lao Bistro Menu : Desserts and Beverages |
| Home made Ice Creme | $3.00 | coconut, green tea, or mango |
| Banana Fritters | $4.50 | banana fritters sprinkled with powdered sugar and cinnamon |
| Caramel Banana | $5.00 | caramel banana with coconut rum sauce |
| Sweet Rice with Fresh Mango | $5.00 | seasonal |
| Regular Iced Tea | $1.95 | refillable |
| Soft Drinks | $1.25 | |
| Hot Tea (Jasmine, Green Tea) or Hot Coffee (Refillable) | $1.00 – $2.00 | |
| Soybean Milk | $1.75 | |
| Fresh Lime Lemonade | $2.50 | |
| Fresh Coconut Juice | $3.50 | |
| Thai Iced Tea or Coffee with Cream | $2.50 | |
| Smoothies | $3.95 | honeydew ginger, mango, avocado, or strawberry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.