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Kiin Thai Eatery Menu : Healthy Drinks and Granita |
| Healthy Drinks and Granita |
| Thai Iced Black Tea | $4.00 | |
| Thai Tea with Lemon | $4.00 | |
| Thai Tea with Milk | $5.00 | |
| Yok Lor | $5.00 | Thai black coffee. |
| Lemongrass with Pandan Leaf Juice | $5.00 | |
| Thai Tea Granita | $5.00 | |
| Thai Coffee Granita | $5.00 | |
| Red Syrup Topped with Milk Granita | $5.00 |
Kiin Thai Eatery Menu : Soft Drinks |
| Soft Drinks |
| Fiji Bottled Water | $3.00 | |
| Perrier Sparkling Water | $4.00 | |
| Soda | $2.00 | |
| Pure Palm Sugar Juice | $4.00 | |
| Homemade Longan Juice | $4.00 |
Kiin Thai Eatery Menu : Appetizer |
| Appetizer |
| Fried Oringii Mushrooms | $8.00 | Oringii mushrooms marinated with nam pla Thai preserved fish sauce and battered with egg and breadcrumbs. Served with a homemade mayo dipping sauce. |
| Grilled Summer Shrimp | $10.00 | Vietnamese rice paper wrapped with carrots, cucumber and green leaf lettuce. Served with a tamarind-coconut dipping sauce. |
| Seafood Po Pia | $12.00 | Calamari, shrimp and surimi wrapped with rice paper and deep fried. Served with our homemade mayo dipping sauce. |
| Bangkok Tofu | $7.00 | Deep-fried yellow bean-egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce. |
| Calamari Fritters with Sriracha | $8.00 | Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy sriracha dipping sauce. |
| Vegetarian Golden Bag | $8.00 | Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn and green peas wrapped with rice paper and fried. Served with Thai sweet chili sauce. |
| Sai Oua Sausage | $10.00 | Homemade grilled pork sausage. Served with a set of chili, coriander, ginger, lime and peanuts. Spicy. |
Kiin Thai Eatery Menu : Soup and Curry |
| Soup and Curry |
| Creamy Tom Yum Goong Soup | $12.00 | Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilies and cilantro. Very spicy. |
| Po Tak Tom Yum Seafood Soup | $14.00 | Stripe bass, calamari, mussels and shrimp in a non-dairy spicy tom yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili. Po tak is a tom yum flav |
| Tom Kha Gai Coconut Soup | $12.00 | Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, birds-eye chilies and coriander. Spicy. |
| Gaeng Som Kai Cha-om | $13.00 | Rich, sour tamarind based soup with sea bass, shrimp, cauliflower, chili, carrot and Thai acacia (cha-om) vegetable omelet. Spicy. |
| Green Curry Gaeng Kheo Wan with Fish Ball | $14.00 | Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. Spicy. |
| Gaeng Hung Lay Curry | $15.00 | Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Somewhat spicy. |
| Red Curry with Grilled Duck Breast | $16.00 | With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil. Spicy. |
Kiin Thai Eatery Menu : Spicy Salad |
| Spicy Salad |
| Yum Grilled Mushroom | $9.00 | Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing. Spicy. |
| Yum Glass Noodles with Moo Yor | $9.00 | Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing. Spicy. |
| Yum Lemongrass Shrimp | $11.00 | Steamed shrimp salad with lemongrass, birds-eye chilies, red onions, scallions, cashews, Chinese kale and dried shrimp. Spicy. |
| Som Tum Seafood | $13.00 | Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass, cherry tomatoes, hand-pureed birds-eye chilies, lime and garlic. Spicy chili-lime dressing. Spicy. |
| Tum Sweet Corn with Salted Eggs | $10.00 | Sweet corn, hand-pureed birds-eye chilies, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing. Spicy. |
| Plaa Salmon with Thai Herbs | $12.00 | Salmon, lemongrass, mint, red onion, birds-eye chilies, cilantro, coconut milk and homemade chili paste dressing. Spicy. |
Kiin Thai Eatery Menu : Beef |
| Beef |
| Stir-Fried Grilled Beef with Green Curry Paste | $13.00 | Thai eggplant, long hot peppers and sweet basil. Spicy. |
| Grilled Beef with Coconut Sticky Rice | $13.00 | Sliced marinated beef served with spicy tamarind-dried chili dipping sauce. Spicy. |
Kiin Thai Eatery Menu : Pork |
| Pork |
| Pad Kee Mao with Tendor Pork | $13.00 | Marinated pork, long hot chili peppers, yellow peppers, long bean, chili, garlic, mekhong Thai rum and basil. Spicy. |
| Crispy Pork Belly with Brussels Sprouts | $13.00 | Sauteed with garlic sauce. |
| Grandmas Grilled Pork with Grilled Sticky Rice | $13.00 | Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice. |
| Kua Kling | $11.00 | Sauteed pork shoulder with lemongrass-chili dried curry paste and kaffir lime leaves. Spicy. |
| Mu Tod Nam Pla (Thai Pork Jerky) | $12.00 | Deep fried thinly sliced pork. Crispy outside and tender inside. Served with white sticky rice, Sriracha dipping sauce and homemade spicy chili-garlic dipping sauce. |
| Spicy Pork Basil with Preserved Eggs | $14.00 | Minced pork stir-fried with spicy basil sauce, birds-eye chilies, garlic, red peppers and basil. Served with blackened preserved eggs. Spicy. |
Kiin Thai Eatery Menu : Poultry |
| Poultry |
| Grilled Duck Basil | $14.00 | Stir-fried with spicy basil sauce, birds-eye chilies, garlic, long hot peppers and basil. Spicy. |
| Tamarind Duck Breast | $16.00 | Grilled duck topped with tamarind sauce and fried red onions. |
| Fried Chicken Thigh with Sticky Rice | $12.00 | Marinated boneless chicken thigh, crispy outside and tender inside. Served with spicy tamarind-dried chili dipping sauce. Spicy. |
| Chicken in Pandanus Leaves | $13.00 | Fried marinated chicken wrapped with pandanus leaves. Served with sweet sesame dipping sauce. |
Kiin Thai Eatery Menu : Seafood |
| Seafood |
| Sauteed Calamari with Salted Egg Yolk | $15.00 | Garlic, long hot chili peppers, Chinese celery, onions, milk, homemade chili paste and yellow curry powder. |
| Pad Chaa Stir-Fried Spicy Herbal Young Peppercorns | $16.00 | Stir-fried shrimp, calamari, pureed garlic and chili, kaffir lime leaf, Thai eggplant, finger root, sweet basil and fresh peppercorns. Spicy. |
| Royal Seafood Omelet | $12.00 | Fried eggs with crab meat and diced shrimp, shrimp paste, chili, sweet basil and Sriracha dipping sauce. |
Kiin Thai Eatery Menu : Vegetarian |
| Vegetarian |
| Asparagus and Shiitake Mushrooms in Oyster Sauce | $13.00 | Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper. |
| Grilled Oringii Mushroom Skewers | $12.00 | Served with homemade spicy chili-garlic dipping sauce. |
| Stir-Fried Morning Glory | $11.00 | Fermented soy bean paste, stir-fried with bird’s eye chili. |
| Stir-Fried Iceberg Lettuce with Nam Pla Anchovy Sauce | $10.00 |
Kiin Thai Eatery Menu : Fried Rice |
| Fried Rice |
| Pineapple Fried Rice with Shrimp | $16.00 | Jasmine rice, yellow curry spice, egg, diced ham, pineapple and raisins. Topped with sweet dried pork. |
| Rice in the Lotus Leaf | $15.00 | Jasmine rice, marinated pork, Chinese sausage, lotus seeds, gingko nuts, shiitake mushroom, dried shrimp and salted eggs. |
| Thai Fried Rice with Crab | $15.00 | Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side. |
Kiin Thai Eatery Menu : Noodles |
| Noodles |
| Pad Thai with Shrimp Wrapped with Egg Crepe | $15.00 | Traditional rice noodles sauteed with shrimp, shrimp paste, dried shrimp, chive,silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Chicken Wrapped with Egg Crepe | $15.00 | Traditional rice noodles sauteed with chicken, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Beef Wrapped with Egg Crepe | $15.00 | Traditional rice noodles sauteed with beef, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Pork Wrapped with Egg Crepe | $15.00 | Traditional rice noodles sauteed with pork, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Vegetables Wrapped with Egg Crepe | $15.00 | Traditional rice noodles sauteed with vegetables, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Khao Soi with Chicken Leg | $15.00 | Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Spicy. |
| Mung Bean Noodle with Crispy Pork Belly | $13.00 | Stir-fried with long hot chili, yellow peppers, cabbage and garlic with spicy basil sauce. Spicy. |
| Pad Se Ew with Seafood | $15.00 | Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce. |
| Pad Kee Mao with Pork | $13.00 | Fresh broad rice noodles, minced pork, basil, garlic, long hoat chili, yellow peppers, long beans and mekhong dark rum. Spicy. |
Kiin Thai Eatery Menu : Nham Prik |
| Nham Prik |
| Nham Prik Num Relish Set | $10.00 | Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, |
| Nham Prik Ong Relish Set | $12.00 | Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Spicy. |
Kiin Thai Eatery Menu : Side Dish |
| Side Dish |
| Side of Steamed Thai Jasmine Rice | $3.00 | |
| Side of Steamed Riceberry | $3.00 | |
| Side of Grilled Sticky Rice | $4.00 | |
| Side of Steamed Sticky Rice | $3.00 | |
| Sunny Side Up Egg | $3.00 |
Kiin Thai Eatery Menu : Lunch |
| Lunch |
| Lunch Fried Rice with Shrimp | $10.00 | Fried rice with shrimp, shrimp paste, eggs, carrots and scallions. Served with cucumber soup or spicy papaya salad. |
| Lunch Prik Pao Fried Rice with Fried Chicken | $11.00 | Homemade chili paste fried rice with fried chicken thigh. Topped with crispy basil. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Green Curry with Pork | $9.00 | Sliced pork, long hot chili peppers, kaffir lime leaves, eggplant, finger root and sweet basil. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Chicken with Garlic-pepper Sauce over Rice | $9.00 | Stir-fried chicken with garlic sauce, peppers, fried garlic. Served with sunny side up egg with cucumber soup or spicy papaya salad. |
| Lunch Angry Mushroom Basil | $9.00 | Stir-fried brown beech mushrooms with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pad Se-ew with Pork | $9.00 | Fresh broad noodles stir-fried with pork, Chinese kaleand preserved soya beans. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pad Thai with Chicken | $9.00 | Rice noodles stir-fried with egg, silken egg tofu, bean sprouts,peanuts and chives. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pad Kee Mao with Minced Pork | $9.00 | Fresh broad rice noodles stir-fried with spicy basil sauce, long bean,yellow peppers, long lot chili and mekhong dark rum. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pineapple Fried Rice with Shrimp | $10.00 | Yellow curried rice stir-fried with shrimp, eggs, pineapple, raisins and bell peppers. Topped with sweet dried pork. Served with cucumber soup or spicy papaya salad. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.