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Kimchi Hana Menu : Appetizers |
| Clam Soup | $2.00 | |
| Dumpling Soup | $3.50 | |
| Sushi | $7.95 | assorted raw fish on vinegard rice |
| Sashimi | $9.95 | assorted prime sliced raw fish |
| Sunomono | $5.95 | |
| Seaweed Salad | $4.95 | green seawerd crab meat and fresh vegetables |
| Go Choo Pajun | $10.95 | crispy flour pan cakes with hot pepper and scallion and meat |
| Hae Mool Pajun | $12.95 | rich and thicker seafood pancake, lot of shrimp |
| Shumai | $4.95 | steamed shrimp dumpling |
| Tempura | $8.95 | Japanese style fried shrimp |
| Vegetable Tempura | $7.95 | various vegetables |
| Yaki Mandoo | $5.95 – $9.95 | fried dumpling, crispy |
| Mool Mandoo | $5.95 – $9.95 | steamed dumpling, very soft |
Kimchi Hana Menu : Sushi Bar |
| Sashimi Regular | $19.95 | assorted prime sliced raw fish |
| Sashimi Deluxe | $38.95 | assorted prime sliced raw fish |
| Sashimi Special | $54.95 | assorted prime sliced raw fish |
| Sushi Regular | $12.95 | assorted raw fish on vinegard rice |
| Sushi Deluxe | $22.95 | assorted raw fish on vinegard rice |
| Sushi Special | $39.95 | assorted raw fish on vinegard rice |
| Sushi and Sashimi Deluxe | $38.95 | assorted prime sliced raw fish and assorted raw fish on vinegard rice |
| Sushi and Sashimi Special | $54.95 | assorted prime sliced raw fish and assorted raw fish on vinegard rice |
| Hwe Dub Bab Special | $13.95 | chunked raw fish and vegetables, served with rice and spicy sauce in bowl |
| Chirashi Special | $14.95 | sliced raw fish on vinegard rice in bowl |
| Maki Combination Special | $11.95 | California, tuna and salmon rolls |
| Futo Maki Special | $10.95 | assorted vegetables roll, big |
Kimchi Hana Menu : Sushi A La Carte |
| minimum order 2 pieces by piece |
| Fat Tuna-Seasonal | $3.50 | |
| Tuna | $1.95 | |
| Salmon | $1.95 | |
| Yellow Tail | $2.25 | |
| Mackerel | $1.75 | |
| Shrimp | $2.25 | |
| Fluke | $1.95 | |
| Eel | $2.45 | |
| Sea Urchin | $3.50 | |
| Salmon Roe | $2.75 | |
| Red Clam | $1.95 | |
| Squid | $2.45 | |
| Octopus | $2.25 | |
| Crab Meat | $1.50 | |
| Egg | $1.50 | |
| Flying Fish Egg | $2.95 |
Kimchi Hana Menu : Hand Roll |
| 1 cane-1 order |
| California | $3.75 | |
| Alaska | $3.95 | |
| Dinamite | $4.25 | |
| Salmon Skin | $3.95 | |
| Hamachi | $4.25 | |
| Tuna | $3.95 | |
| Unagi | $4.95 | |
| Uni | $7.50 | |
| Ebi | $4.25 |
Kimchi Hana Menu : Regular Roll |
| 1 roll-6 pcs-1 order |
| California | $3.95 | |
| Alaska | $4.50 | |
| Dinamite | $4.75 | |
| Tempura | $5.95 | |
| Salmon Skin | $4.50 | |
| Hamachi | $4.50 | |
| Tuna | $4.25 | |
| Spider Roll | $6.95 | |
| Unagi | $5.95 | |
| Uni | $8.95 | |
| Ebi | $4.95 | |
| Chef’s Roll | $7.95 |
Kimchi Hana Menu : Desserts |
| Ice Cream | ||
| Fruit | ||
| Red Bean | $2.50 | |
| Green Tea | $2.50 |
Kimchi Hana Menu : Original Style Korean Barbecues |
| minimum two oder cook on the table |
| Wang Kal Bi | $16.95 | no 1 beef short rib, marinated |
| Seng Kal Bi | $16.95 | no 1 beef short rib, not marinated |
| Bool Go Gi | $14.95 | sliced prime beef, marinated |
| Cha Dol Be Gi | $14.95 | sliced beef with liale fat |
| Pork Loin | $14.95 | sliced pork loin, hot and spicy |
| Spare Ribs | $14.95 | spare ribe, marinated |
| Boneless Chicken | $14.95 | boneless sliced chicken |
| Beef Tongue | $16.95 | thin sliced beef tangue, not marinated |
| Shrimp | $15.95 | large, marinated |
Kimchi Hana Menu : Noodles |
| Neng Myun | $10.95 | buck wheat noodles |
| Ham Heung Neng Myun | $10.95 | cold buck wheat noodles, vegetable, egg and spicy sauce |
| Hwe Neng Myun | $11.95 | cold buck wheat noodles, raw skate, vegetables, egg and spicy sauce |
Kimchi Hana Menu : Hot Casserols |
| Gob Chang Jung Gol | $28.95 | beef intestines, tripe, noodles and vegetables with spicy sauce |
| Hea Mool Jung Gol | $32.95 | varity seafood, lobster and vegetables with hot and spicy sauce |
| Hea Mool Jiri | $32.95 | mild hen mool jun rol |
| Bo Sin Jung Gol | $29.95 |
Kimchi Hana Menu : Seafood Hop Pot |
| Dae Goo Jiri | $10.95 | cod fish and vegetables, mild |
| Dae Goo Mae Woon Tang | $10.95 | cod fish and vegetables, hot hot and spicy |
| Gemaewoon Tang | $10.95 | |
| Suk U Jige | $11.95 | assorted seafood, hot and spicy |
| Jo Ge Tang | $10.95 | |
| Hae Mool Soon Doo Boo | $10.95 | silken tofu and seafood, spciy |
Kimchi Hana Menu : Meat Soup |
| Duk Man Doo | $9.95 | dumpling and sliced rice cake, mild, beef broth |
| Yook Ge Jang | $9.95 | shredded beef and scallion, hot and spicy, beef broth |
| Kalbi Tang | $10.95 | short rib with beef broth, mild |
| Kim Chi Jige | $8.95 | traditional Korean kimchi soup with pork, hot and spicy |
| Den Jang Jige | $9.95 | traditional Korean been paste, vegetables and pork soup, little spicy |
| Sul Lung Tang | $7.95 | beef bone soup, slowly boiled over night mild |
| Bo Sin Tang | $13.95 | lamb and wild sesame leaves, lettle spicy |
Kimchi Hana Menu : Big Rice Bowl to Mix |
| Bibim Bab | $9.95 | various vegetables, fried beef and egg, cold and spicy |
| Gob Dol Bab | $10.95 | little scarched bibimbab in a heated stone pot, hot and spicy |
| Yook Hwe Bab | $13.95 | various vegetables and shredded raw beef, cold and spicy |
| Hwe Dub Bab | $13.95 | lettuce and chunked raw fish, cold spicy |
| Jang O Dup Bab | $15.95 | broiled eel with special sauce over rice |
Kimchi Hana Menu : Favorite Dishes |
| Yook Hwe | $15.95 | shredded prime raw beef, marinated with special sauce |
| Goo Lbo Sam | $18.95 | fresh oyster, steamed three layer pork with kimchi combination |
| Hea Mul Jeng Ban | $32.95 | |
| A-Goo Jim | $18.95 | steamed monk fish, soy-bean sproust and oriental water cress, hot and spicy |
| Dea Goo Mu Ri Jim | $19.95 | steamed cod fish head after deep fried, hot and spicy |
| Mak Gook Soo Jeng Ban | wild buck-wheat noodles with sliced boneless beef and various orintal vegetables, hot and spicy | |
| Nak Gi Bokum | $28.95 | sauteed octopus with vegetables and hot, and spicy |
| Job Che | $9.95 | sauteed vermicelli noodles with various vegetables and shredded beef, mail |
| Yaki Udong | $12.95 | sauteed Japanese noodles with shrimp, scallop, conch and vegetables |
| Jeyook Bokum | $13.95 | sauteed sliced pork loin and vegetables with spicy sauce |
| O-Jing-O Bokum | $13.95 | sauteed squid with vegetables and , hot and spicy |
| Jeyook Kimchi | $13.95 | sauteed kimchi and pork with hot and spicy sauce, served with tofu |
| Palboche | $19.95 | sauteed Chinese vegetables, shrimp, scallops, conch and cucumber, little spicy |
| Kan Poong Sea Woo | $18.95 | hot, spicy and sweet shrimp with garlic sauce, fried |
| Kan Poong Gl | $12.95 | hot, spicy and sweet chicken with garlic sauce, fried |
| Tang Soo Yook | $12.95 | fried sweet and sour pork |
| So Go Gi Tang Soo Yook | $13.95 | fried sweet and sour beef |
Kimchi Hana Menu : Japanese Noodles |
| Yaki Udong | $12.95 | sauteed Japanese noodles with shrimp, scallops, conch and vegetables |
| Nabe Yaki Udong | $12.95 | Japanese seafood noodle soup, mild |
Kimchi Hana Menu : Boiled Fish |
| Yun-O-Gooi | $13.95 | broiled salmon |
Kimchi Hana Menu : Teriyaki |
| Chicken | $13.95 | boneless breast chicken |
| Shrimp | $16.95 | |
| Salmon | $13.95 | fillet rib eye salmon |
| Seafood | $16.95 | shrimp, scallops, and conch |
| Unagi-Don | $15.95 | broiled eel-over rice |
Kimchi Hana Menu : Japanese Tempura |
| Vegetable | $10.95 | various vegetables |
| Chicken and Vegetable | $11.95 | chicken and vegetable tempura |
| Shrimp and Vegetable | $14.95 | shrimp and vegetables tempura |
Kimchi Hana Menu : Deluxe Dinner |
| Hana Dinner Bento | $16.95 | sushi, salmon teriyaki, shrimp tempura and steamed dumpling |
Kimchi Hana Menu : Lunch Special |
| Sashimi | $10.95 | |
| Sushi | $8.95 | assorted raw fish on vinegard rice |
| Sushi and Sashimi | $10.95 | assorted prime sliced raw fish and assorted raw fish on vinegard raw |
| Hwe Dub Bab | $10.95 | chunked raw fish and vegetables, served with rice and spicy sauce on bowl |
| Chirashi | $10.95 | |
| Futo Maki | $8.95 | big vegetable rolls |
| Shrimp Tempura | $9.95 | shrimp and vegetables tempura |
| Chicken and Vegetable Tempura | $7.95 | chicken and vegetable tempura |
| Chicken Teriyaki | $8.95 | broiled chicken with teriyaki sauce |
| Yaki Udon | $8.95 | sauteed Japanese noodle with shrimp, scallop, conch, and yellow |
| Una Don | $10.95 | broiled eel over rice |
| Nabeyaki Udon | $8.95 | Japanese seafood noodle soup |
| Lunch Box | $8.95 | California roll dumpling fried rice tempura salad |
| Hana Bento | $10.95 | chicken teriyaki shrimp tempura, fried rice sushi salad |
| Shrimp Bento | $10.95 | California roll dumpling, fried rice, shrimp salad |
| Jeyook Box | $8.95 | dumpling salad, spicy pork, fried rice |
| Bool Go Ki Box | $8.95 | dumpling salad, sauteed beef, fried rice |
| Salmon Bento | $10.95 | salad, shrimp tempura, salmon teriyaki, fried rice |
| Yaki Mandoo | $7.95 | fried dumpling |
| Mool Mandoo | $7.95 | steamed dumpling very soft |
| Bibim Bab | $6.95 | vegetables, fried beef, and egg, cold and spicy |
| Gob Dol Bab | $7.95 | biblmbab in sauted pat, hot and spicy |
| Job Chee | $7.95 | sauteed vermicelli noodles with vegetables and beef |
Kimchi Hana Menu : Hot Soup |
| Duk Man Doo | $7.95 | dumpling, and sliced rice cake, mild, beef broth |
| Yook Ge Jang | $7.95 | shredded beef and scallion, hot and spicy, beef broth |
| Sul Lung Tang | $7.95 | short rib with beef, broth, mild |
| Kim Chi Jige | $7.95 | traditional Korean kimchi soup with pork, hot and spicy |
| Hae Mool Soon Doo Boo | $7.95 | silken tofu with seafood and spicy |
| Den Jang Jige | $7.95 | traditional Korean paste, vegetables and pork soup, little spicy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.