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Kinfolk Menu : Dinner |
| Chefs Tasting $70. Required By Entire Table Wine Pairing $45 |
| Little Gem Wedge | $8.00 | (gf). heirloom tomato, applewood bacon, feta, yogurt “ranch” |
| Seared Sea Scallops & Crisp Pork Belly | $14.00 | (gf). ragout of truffled wild mushroom, sauce diable |
| Uni Creme Brulee | $15.00 | hackelback caviar, golden trout roe, tobikko, toast |
| Crudo Of Hamachi | $12.00 | (gf). brokaw avocado, pickled kora and ramps, calabrian chili |
| Baby Kale, Spinach And Chard Salad | $11.00 | (gf). burrata, strawberries, sunflower seeds |
| Dungeness Crab Salad | $12.00 | (gf). shaved fennel, mizuna, hamada mandarin, white miso “thousand island”, crispy potato |
| Quinoa And Lentil Cakes | $17.00 – $9.00 | (vg, gf). kale & wild mushrooms, sprouts, shoots and seeds, spicy avocado coulis, house-made voudavan broth |
| Pappardelle | $17.00 | ramps, asparagus, english peas, morels, creme fraiche |
| Pappardelle | $3.00 | add guanciale |
| Grilled Swordfish | $25.00 | braised baby artichokes, crab and brown rice “rosotto”, pistou |
| Grilled Lamb T-Bones | $25.00 | (gf). soft polenta, arugula, sunburst squash, roasted spring onions, ascolana olive vinaigrette |
| Pan Crisped Duck Breast | $26.00 | (gf). kung pao brussels sprouts, sprouted beans, hazelnut, date & lowquat jam |
| Brussels Sprouts | $8.00 | (gf). hazelnuts, aged white balsamic |
| Soft Polenta And Sauteed Wild Mushrooms | $8.00 | (gf) |
Kinfolk Menu : Brunch |
| Saturday & Sunday: 11am-3pm |
| House-Made Granola | $7.00 | (gf). market fruit, yogurt |
| Cara Cara Orange And Ricotta Pancakes | $13.00 | butter, organic maple syrup |
| Baby Kale & Wild Mushroom Soft Scramble | $13.00 | (gf). smoked gouda, crispy potatoes, toast |
| Dungeness Crab Scrambler | $16.00 | (gf). asparagus, spring onion, creme fraiche, crispy potatoes, toast |
| Broccoli Di Ciccio And Green Chili Hash Gratin | $14.00 | (gf). two sunny side up eggs, green salad, toast |
| Next Of Kin Plate | $16.00 | two eggs, two pancakes, choice of house-made pork sausage, or bacon or green garlic chicken sausage, crispy potatoes |
| Quinoa And Lentil Cakes | $13.00 | (gf). two eggs, crispy potatoes, spicy avocado sauce |
| Open Face Dungeness Crab Melt | $17.00 | (gf). multi-grain bread, green salad or crispy potatoes |
| Market Green Salad | $10.00 | (gf). dried figs, gala apple, sprouted sunflower seeds, hard cider vinaigrette |
| House Corned Beef And Green Chili Hash | $14.00 | (gf). two eggs, toast |
| Bcblt | $14.00 | bacon, canadian bacon, lettuce, heirloom tomato, green garlic aioli, fried or salad |
| Organic Beef Burger | $13.00 | choice of cheddar, blue or pepper jack, smoked gouda, topped with caramelized onion, lettuce, special sauce, choice of fries, or salad |
| Organic Beef Burger | $3.00 | duck confit |
| Organic Beef Burger | $3.00 | bacon |
| Organic Beef Burger | $1.50 | fried egg |
| Organic Beef Burger | $1.50 | avocado |
| Market Fruit | $5.00 | |
| Two Eggs | $3.00 | |
| Egg Whites | $5.00 | |
| Two House Made Sausage Patties | $5.00 | |
| Three Strips Of Nueske Bacon | $5.00 | |
| One Pancake | $65.00 | little kin options available |
Kinfolk Menu : Beverages |
| House Bottle Of Sparkling Water | $3.00 | |
| Housemade Market Soda | $5.00 | |
| Mexican Coke | $3.00 | |
| Diet Coke | $2.00 | |
| Bottled Beer | $4.00 | |
| Pint Of Draft Beers | $5.00 | |
| Large Format Beers | $17.00 |
Kinfolk Menu : Rose |
| Harrington | $13.00 | 13′ rose of pinot noir, anderson valley, ca |
Kinfolk Menu : White |
| Gewurztraminer | $9.00 | banyan, 13′ monterey county |
| Bubbles | $11.00 | cava reserva-avinyo-n.v. penedes, spain |
| Sauvignon Blanc | $10.00 | alta maria vineyards, 12′ santa barbara county |
| Albarino | $12.00 | martian ranch & vineyard, 12′ estate, uforic, los alamos, ca |
| Viognier | $15.00 | estate, martian ranch & vineyard, 12′, los alomos, ca |
Kinfolk Menu : Red |
| Dexter Lake | $9.00 | 11′ california red wine |
| Secatuer-Charbono, Terolgedo, Largerin, Pinot Noir Blend | $12.00 | 12′, harrington, ca |
| Cabernet Sauvignon/Merlot | $12.00 | broadside, 12′, printers alley, central coast |
| Zinfandel 12′ Poco Poco, Russian River Valley | $13.00 | demeter certified |
| Pinot Noir | $15.00 | harrington, 11′ russian river |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.