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King gyo Menu : Appetizers – Vegetable |
| Hijiki | $3.50 | cooked seaweed, fried tofu skin & vegetables. |
| Edamame | $4.00 | lightly salted steamed green soy beans. |
| Agedashi Tofu | $6.00 | batter-dipped and deep fried tofu and vegetable. |
| Asapragus Gaoma Ae | $5.50 | steamed asparagus in sesame sauce. |
| Yasaj Tempura | $6.00 | batter-dipped and deep fried vegetables. |
| Sautted Japanes Mushrooms | $6.50 | sauteed mushrooms served with ginger sauce. |
| Hiyayakko | $3.50 | cold tofu served with ponito flake, scallion and ginger. |
King gyo Menu : Appetizers – Meat |
| Chicken Tempura | $6.50 | batter-dipped friend chicken with dipping sauce. spicy tempura is also available. |
| Wasabi Shumai | $5.50 | steamed pork wasabi flavor dumplings. |
| Wasabi Duck Breast | $8.00 | buck breast sauteed in teriyaki topped with wasabi sauce. |
| Beef Tataki | $9.50 | chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce. |
| Beef Negima – Yaki | $8.00 | rolled thin slices of beef and scallions grilled in teriyaki sauce. |
King gyo Menu : Soup |
| Miso Shiru | $2.00 | traditional soybean paste soup with tofu, seaweed & scallions. |
| Soup Of The Day | ask your server for details, daily. |
King gyo Menu : Salad |
| Green Salad | $4.50 | mixed green salad with homemade ginger miso dressing. |
| Ocean Salad | $4.00 | seaweed seasoned in sesame sauce. |
| Kaiso Salad | $4.50 | assorted seaweed and daikon radish served with homemade house dressings. |
King gyo Menu : Entrees – Vegetable |
| Yasai Tempura | $12.50 | batter-dipped & fried vegetable with dipping sauce. |
King gyo Menu : Entrees – Seafood |
| Salmon Yaki zakana | $17.50 | broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables. |
| Spanish Mackerel Yakizakana | $17.50 | broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce. |
| Hamachi – Kama | $13.50 | yellowtail collar, lightly salted and grilled. |
| Chilean Seabass Yakizakana | $23.50 | grilled chilean sea bass with japanese citron miso sauce. |
| Unaju | $20.00 | broiled eel with eel bbq sauce served over rice. |
| Whit Tuna Steak | $17.50 | pan-seared white tuna sauteed in plum-soy sauce. |
| Shrimp And Vegetable Tempura | $17.50 | batter-dipped and deep fried shrimp and vegetable. |
King gyo Menu : Entrees – Beef |
| Beef Teriyaki | $22.00 | rib-eye steak sauteed in teriyaki sauce. |
| Beef Steak | $22.00 | rib-eye steak served with our homemade steak sauce. |
King gyo Menu : Entrees – Poultry |
| Tori Teriyaki / Shoga Yaki | $14.50 | sauteed chicken with your choice of teriyaki sauce or ginger sauce. |
| Chicken Katsu | $15.50 | panko breaded chicken cutlet. |
| Wasabi Duck Breast | $18.50 | duck breast sauteed in teriyaki topped with wasabi sauce. |
King gyo Menu : Rice |
| Gohan | $2.00 | steamed white rice |
| Genmai Gohan | $2.00 | steamed brown rice. |
King gyo Menu : Seafood |
| Mushi Shumai | $4.75 | steamed shrimp dumplings in spicy sesame sauce. |
| Wasabi Ebi Asparagus | $6.50 | baked shrimp and asparagus in wasabi-hollandaise sauce. |
| Shrimp Tempura | $8.50 | batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available. |
| Sunomono | $8.50 | selected raw fish marinated with seaweed and ponzu sauce. |
| Tuna Cirton Salad | $9.00 | chunked avocado and tuna served with an orange-miso dressing in hollowed orange. |
| Soft Shell Campanula | $9.00 | deep-fried soft shell crab in balsamic vinegar and olive oil with green salad. |
| Spicy Tuna Tatar | $8.50 | spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions. |
| Garlic Scallops | $9.00 | sauteed scallops in garlic-butter sauce. |
| Lobster Tempura | $12.50 | butter-dipped and fried lobster served with japanese green tea salt. |
| Tuna Tataki Salad | $12.00 | seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing. |
King gyo Menu : Sashimi |
| Assorted Sashimi | $12.00 | six slices of assorted raw fish. |
| Sake Sashimi | $12.00 | five slices of salmon sashimi. |
| Maguro Sashimi | $14.00 | five slices of tuna sashimi. |
| Hamachi Sashimi | $18.00 | five slices of yellowtail sashimi. |
| Madai Sashimi | $18.00 | five slices of japanese snapper sashimi. |
King gyo Menu : Sushi Entree |
| Take Sushi | $18.00 | seven pieces of nigiri sushi and california maki. |
| Matsu Sushi | $23.00 | ten pieces of nigiri sushi and tekka maki. |
| Ume Sushi | $28.00 | ten pieces of chef-selected nigiri sushi and tekka maki. |
| Yasai Sushi | $14.50 | half yasai futomai, three vegetable handroll. |
| Maki Combination | $20.00 | white tuna maki, tuna roll, salmon & avocado roll, & eel roll, |
| Chirashi Sushi | $23.00 | assorted chef selected fish over sushi rice. |
| Edo Sushi | $58.00 | twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls. |
King gyo Menu : Sashimi Platters |
| Sashimi Small | $24.50 | fifteen slices of assorted sashimi. |
| Sashimi Large | $39.00 | twenty-four slices of higher-grade sashimi. |
King gyo Menu : Combination Platters |
| Sushi & Sashimi | $31.50 | seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki. |
| Sushi & Tempura | $29.00 | seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura. |
| Sushi & Beef Teriyaki | $29.00 | seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce. |
King gyo Menu : Noodles |
| Tempura Soba | $12.50 | buckwheat noodles in soup topped with tempura. |
| Tepuma Udon | $12.50 | white noodles in soup topped with tempura. |
| Tenzaru Soba | $12.50 | cold buckwheat noodles served with tempura on the side and dipping sauce. |
| Nabayaki Udon | $15.00 | traditional noodle soup with tempura in ceramic bowl. |
| Inanina Udon | $8.50 | this white noodles topped with seaweed and dipping sauce. |
| Zaru Soba | $9.00 | cold backwheat noodles topped with seaweed and served with dipping sauce on the side. |
King gyo Menu : Sushi / Sashimi |
| Albacore Tuna | $3.00 | albaore tuna |
| Anago | $4.00 | sea water eel |
| Botanebi | $4.00 | raw shrimp |
| Ebi | $2.50 | shrimp |
| Dako | $3.00 | octopus |
| Engawa | $3.50 | hounder edge |
| Hamachi | $4.00 | yellowtail |
| Hirame | $2.50 | flounder |
| Hotategal | $4.00 | scallop |
| Hokkigai | $2.00 | surf clam |
| Hon-Maguro | $5.00 | blue-fin tuna |
| Ika | $2.00 | squid |
| Ikura | $3.50 | salmon roe |
| Inari | $2.00 | tofu skin (cooked & seasoned) |
| Kani | $1.50 | crab stick |
| King Crab | $4.50 | alaskan king crab |
| Maguro | $3.50 | tuna |
| Masago | $2.00 | smeit roe |
| Mirugai | $5.00 | giant clam (seasonal) |
| Saba | $2.00 | mackerel |
| Sake | $2.75 | fresh salmon |
| Smoked Salmon | $2.50 | |
| Sawara | $2.50 | spanish mackerel. |
| Suzuki | $3.50 | striped bass |
| Tamago | $1.50 | lgg cake |
| Tako | $3.00 | octopus |
| Toro | tuna belly | |
| Unagi | $2.75 | freshwater eel |
| Uni | $5.00 | sea urchin |
| Foie Gras | $6.50 | sauteed fole gras, (duck liver) |
King gyo Menu : Maki Sushi |
| Asparagus | $3.00 | |
| Avocado Maki | $3.00 | |
| California Maki | $4.00 | crab, avocado & cucumber. |
| Ebi Kyu Maki | $5.50 | shrimp & cucumber. |
| Hamachi Maki | $7.00 | yellowtail roll. |
| Ikura Maki | $5.50 | salmon roe roll. |
| Kampiyou Maki | $3.50 | cooked squash. |
| Kani Kyu Maki | $3.50 | crab & cucumber |
| Kappa Maki | $3.00 | cucumber roll. |
| King Crab Califomia | $12.50 | king crab, avocado & cucumber |
| Nattou Temaki | $3.50 | fermented soy bean handroll. |
| Ocean Temaki | $3.50 | ocean salad handroll. |
| Oshinko Maki | $3.50 | |
| Philly Maki | $5.50 | salmon, avocado & cream cheese. |
| Saba Gari Maki | $3.50 | mackerel & ginger |
| Salmon & Avocado Maki | $5.50 | |
| Salmon Skin Maki | $4.00 | grilled salmon skin |
| Shitake Maki | $3.50 | cooked shitake mushroom. |
| Spcy Tekka Maki | $5.50 | spicy tuna roll. |
| Umesniso Maki | $3.50 | plum paste, cucumber & perilla leaf. |
| Unagi Maki | $5.50 | eel & cucumber roll. |
| White Tuna Maki | $5.50 | white tuna & scallions |
King gyo Menu : Specialty Rolls |
| Double Eel Roll | $12.50 | freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top. |
| Futo Maki | $11.00 | crab, egg, shitake, kamplyou & cucumber. |
| Yasai Futo Maki | $11.00 | lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou. |
| Spider Roll | $12.50 | soft shell crab tempura, avodado, mayo & masago. |
| S.S.T. Roll | $7.00 | shrimp tempura, eel, scallion and house spicy sauce. |
| Spicy Lobster Salad Hand Roll | $11.50 | spicy lobster salad & lettuce leaf. |
| Rainbow Roll | $13.50 | fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado. |
| Tuna Lover | $15.00 | spicy tuna roll inside out, topped with layer of more tuna & avocado. |
| Salmon Lover | $13.50 | spicy salmon roll inside out, topped with layer of more salmon and avocado. |
| Hanabi Roll | $9.75 | white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce. |
| Northern Exposure | $9.00 | grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.